‪Charikleia Tsanasidou‬ - ‪Academic Search‬

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	Tutte	Dal 2020
Citazioni	51	51
Indice H	2	2
i10-index	2	2

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Charikleia Tsanasidou

Charikleia Tsanasidou

Phd Candidate, National and Kapodistrian University of Athens

Email verificata su agro.uoa.gr

Food Science Food Biochemistry Food Chemistry Analytical Techniques


Titolo Ordina per citazioni Ordina per anno Ordina per titolo	Citata da Citata da	Anno
Safety evaluation, biogenic amine formation, and enzymatic activity profiles of autochthonous enterocin-producing Greek cheese isolates of the Enterococcus faecium/durans group C Tsanasidou, S Asimakoula, N Sameli, C Fanitsios, E Vandera, ... Microorganisms 9 (4), 777, 2021	34	2021
Quality parameters of wheat bread with the addition of untreated cheese whey C Tsanasidou, I Kosma, A Badeka, M Kontominas Molecules 26 (24), 7518, 2021	15	2021
Pilot-Scale Production of Traditional Galotyri PDO Cheese from Boiled Ewes’ Milk Fermented with the Aid of Greek Indigenous Lactococcus lactis subsp. cremoris Starter and … J Samelis, C Tsanasidou, L Bosnea, C Ntziadima, I Gatzias, A Kakouri, ... Fermentation 9 (4), 345, 2023	2	2023
Biogenic Amine Formation in Artisan Galotyri PDO Acid-Curd Cheeses Fermented with Greek Indigenous Starter and Adjunct Lactic Acid Bacteria Strain Combinations: Effects of Cold … C Tsanasidou, L Bosnea, A Kakouri, J Samelis Applied Microbiology 4 (1), 536-562, 2024		2024

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