| Why do people share fake news? Associations between the dark side of social media use and fake news sharing behavior S Talwar, A Dhir, P Kaur, N Zafar, M Alrasheedy Journal of retailing and consumer services 51, 72-82, 2019 | 593 | 2019 |
| Why do retail consumers buy green apparel? A knowledge-attitude-behaviour-context perspective A Dhir, M Sadiq, S Talwar, M Sakashita, P Kaur Journal of Retailing and Consumer Services 59, 102398, 2021 | 420 | 2021 |
| Point of adoption and beyond. Initial trust and mobile-payment continuation intention S Talwar, A Dhir, A Khalil, G Mohan, AKMN Islam Journal of Retailing and Consumer Services 55, 102086, 2020 | 403 | 2020 |
| Food waste in hospitality and food services: A systematic literature review and framework development approach A Dhir, S Talwar, P Kaur, A Malibari Journal of Cleaner Production 270, 122861, 2020 | 388 | 2020 |
| The value proposition of food delivery apps from the perspective of theory of consumption value P Kaur, A Dhir, S Talwar, K Ghuman International Journal of Contemporary Hospitality Management 33 (4), 1129-1159, 2021 | 375 | 2021 |
| Sharing of fake news on social media: Application of the honeycomb framework and the third-person effect hypothesis S Talwar, A Dhir, D Singh, GS Virk, J Salo Journal of Retailing and Consumer Services 57, 102197, 2020 | 369 | 2020 |
| Why do people purchase from online travel agencies (OTAs)? A consumption values perspective S Talwar, A Dhir, P Kaur, M Mäntymäki International Journal of Hospitality Management 88, 102534, 2020 | 350 | 2020 |
| Green inclusive leadership and green creativity in the tourism and hospitality sector: Serial mediation of green psychological climate and work engagement TA Bhutto, R Farooq, S Talwar, U Awan, A Dhir Journal of Sustainable Tourism 29 (10), 1716-1737, 2021 | 325 | 2021 |
| Consumers’ resistance to digital innovations: A systematic review and framework development S Talwar, M Talwar, P Kaur, A Dhir Australasian Marketing Journal 28 (4), 286-299, 2020 | 325 | 2020 |
| Has financial attitude impacted the trading activity of retail investors during the COVID-19 pandemic? M Talwar, S Talwar, P Kaur, N Tripathy, A Dhir Journal of Retailing and Consumer Services 58, 102341, 2021 | 323 | 2021 |
| What drives brand love for natural products? The moderating role of household size S Kumar, A Dhir, S Talwar, D Chakraborty, P Kaur Journal of Retailing and Consumer Services 58, 102329, 2021 | 266 | 2021 |
| Facilitators and inhibitors of organic food buying behavior A Tandon, F Jabeen, S Talwar, M Sakashita, A Dhir Food Quality and Preference 88, 104077, 2021 | 256 | 2021 |
| Barriers toward purchasing from online travel agencies S Talwar, A Dhir, P Kaur, M Mäntymäki International Journal of Hospitality Management 89, 102593, 2020 | 256 | 2020 |
| Do green human resource management and self-efficacy facilitate green creativity? A study of luxury hotels and resorts R Farooq, Z Zhang, S Talwar, A Dhir Journal of Sustainable Tourism 30 (4), 824-845, 2022 | 251 | 2022 |
| Positive and negative word of mouth (WOM) are not necessarily opposites: A reappraisal using the dual factor theory M Talwar, S Talwar, P Kaur, AKMN Islam, A Dhir Journal of Retailing and Consumer Services 63, 102396, 2021 | 214 | 2021 |
| What drives willingness to purchase and stated buying behavior toward organic food? A Stimulus–Organism–Behavior–Consequence (SOBC) perspective S Talwar, F Jabeen, A Tandon, M Sakashita, A Dhir Journal of Cleaner Production 293, 125882, 2021 | 214 | 2021 |
| Consumer resistance and inertia of retail investors: Development of the resistance adoption inertia continuance (RAIC) framework H Seth, S Talwar, A Bhatia, A Saxena, A Dhir Journal of Retailing and Consumer Services 55, 102071, 2020 | 207 | 2020 |
| Does enterprise social media use promote employee creativity and well-being? A Luqman, S Talwar, A Masood, A Dhir Journal of business research 131, 40-54, 2021 | 197 | 2021 |
| Dark consequences of social media-induced fear of missing out (FoMO): Social media stalking, comparisons, and fatigue A Tandon, A Dhir, S Talwar, P Kaur, M Mäntymäki Technological Forecasting and Social Change 171, 120931, 2021 | 190 | 2021 |
| Over-ordering and food waste: The use of food delivery apps during a pandemic R Sharma, A Dhir, S Talwar, P Kaur International Journal of Hospitality Management 96, 102977, 2021 | 184 | 2021 |
