| Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging-A recent trends RK Gupta, P Guha, PP Srivastav Food Chemistry Advances 1, 100135, 2022 | 100 | 2022 |
| Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch RK Gupta, P Guha, PP Srivastav International Journal of Biological Macromolecules 253, 126772, 2023 | 41 | 2023 |
| Phytochemical and biological studies of betel leaf (Piper betle L.): Review on paradigm and its potential benefits in human health RK Gupta, P Guha, PP Srivastav Acta Ecologica Sinica 43 (5), 721-732, 2023 | 41 | 2023 |
| Nanotechnology: Current applications and future scope in food packaging systems RK Gupta, F Abd El Gawad, EAE Ali, S Karunanithi, P Yugiani, ... Measurement: Food 13, 100131, 2024 | 36 | 2024 |
| Edible insects as emerging food products–processing and product development perspective U Gnana Moorthy Eswaran, S Karunanithi, RK Gupta, S Rout, ... Journal of Food Science and Technology 60 (8), 2105-2120, 2023 | 23 | 2023 |
| Extraction and characterization of essential oil of garlic (Allium sativa L.) N Dehariya, P Guha, RK Gupta Int. J. Chem. Stud 9 (1), 1455-1459, 2021 | 23 | 2021 |
| Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability RK Gupta, P Guha, PP Srivastav Plasma Processes and Polymers, e2300204, 2024 | 15 | 2024 |
| Effect of Ultrasonic Pretreatment on Yield and Properties of Essential Oil of Betel Leaf (Piper betle L.) RK Gupta, P Guha Chemistry Africa 7 (1), 79-92, 2024 | 12 | 2024 |
| Insights into the physicochemical, crystalline, multistructural, thermal and digestibility behavior of taro starch (Colocasia esculenta) modified by cold plasma treatment with … RK Gupta, P Guha, PP Srivastav Journal of Cleaner Production, 142710, 2024 | 11 | 2024 |
| Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application RK Gupta, EAE Ali, F Abd El Gawad, VM Daood, H Sabry, S Karunanithi, ... Waste Management Bulletin, 2024 | 8 | 2024 |
| Dielectric barrier discharge plasma: A green and novel method to change the structure of taro peel starch and improve the physicochemical properties of taro peel starch films RK Gupta, P Guha, PP Srivastav Plasma Processes and Polymers, e2400047, 2024 | 7 | 2024 |
| Physical action of nonthermal cold plasma technology for starch modification RK Gupta, P Guha, PP Srivastav Food Physics, 100011, 2024 | 7 | 2024 |
| Effect of ages on yield and quality of essential oil of betel leaf (Piper betle L.): Antioxidant activity, GC-MS and SEM analysis RK Gupta, P Guha Food and Humanity 1, 1494-1502, 2023 | 7 | 2023 |
| Investigating the toxicological effects of nanomaterials in food packaging associated with human health and the environment RK Gupta, P Guha, PP Srivastav Journal of Hazardous Materials Letters 5, 100125, 2024 | 6 | 2024 |
| Exploring the effects of diverse extraction methods on nanoemulsion formulation using betel leaf essential oil: Assessing antibacterial efficacy against pathogenic microorganisms S Karunanithi, RK Gupta, P Guha, PP Srivastav Food and Humanity 2, 100267, 2024 | 6 | 2024 |
| Development and performance evaluation of an electric motor-powered ginger washing-cum-peeling machine GP Kumar, CB Khobragade, RK Gupta, K Raza International Journal of Current Microbiology and Applied Sciences 8 (2 …, 2019 | 6 | 2019 |
| Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries A Shrivastava, RK Gupta, PP Srivastav Measurement: Food, 100196, 2024 | 3 | 2024 |
| Impact of minimum support price on agricultural production in Western India RK Gupta, V Kumar, PK Singh, M Danish, N Dehariya International Journal of Current Microbiology and Applied Sciences 9 (6 …, 2020 | 3 | 2020 |
| Effect of Sub-and Supercritical Fluid on Oil Extraction and Its Quality P Thivya, B Malini, S Karunanithi, RK Gupta Emerging Methods for Oil Extraction from Food Processing Waste, 185-205, 2024 | 2 | 2024 |
| Application of Irradiation Techniques for Meat, Fish, and Poultry Industries RK Gupta, P Guha, PP Srivastav Non-Thermal Processing Technologies for the Meat, Fish, and Poultry …, 2023 | 2 | 2023 |
Prem Prakash SrivastavProfessor of Food Technology, Indian Institute of Technology, Kharagpur, IndiaEmail verificata su agfe.iitkgp.ac.in