| Decolorization of textile basic dye in aqueous solution by ozone K Turhan, I Durukan, SA Ozturkcan, Z Turgut Dyes and Pigments 92 (3), 897-901, 2012 | 291 | 2012 |
| Decolorization and degradation of reactive dye in aqueous solution by ozonation in a semi-batch bubble column reactor K Turhan, SA Ozturkcan Water, Air, & Soil Pollution 224, 1-13, 2013 | 79 | 2013 |
| Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review HM Bayram, SA Ozturkcan Journal of Functional Foods 75, 104252, 2020 | 69 | 2020 |
| Polyphenols in the prevention and treatment of non-alcoholic fatty liver disease: An update of preclinical and clinical studies HM Bayram, FM Majoo, A Ozturkcan Clinical Nutrition ESPEN 44, 1-14, 2021 | 37 | 2021 |
| Yaygın Olarak Kullanılan Antimikrobiyal Gıda Katkı Maddeleri ile İlgili Genel Bir Değerlendirme A ÖZTÜRKCAN, A Sıla İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 1-17, 2017 | 34 | 2017 |
| Sporcularda ergojenik destekler HM Bayram, SA Öztürkcan Türkiye Klinikleri Sağlık Bilimleri Dergisi, 2020 | 24 | 2020 |
| Protective properties of five newly synthesized cyclic compounds against sodium azide and N-methyl-N′-nitro-N-nitrosoguanidine genotoxicity K Turhan, SA Ozturkcan, Z Turgut, M Karadayi, M Gulluce Toxicology and Industrial Health 28 (7), 605-613, 2012 | 21 | 2012 |
| Ultrasound-assisted rapid synthesis of β-aminoketones with direct-type catalytic Mannich reaction using bismuth (III) triflate in aqueous media at room temperature S Ozturkcan, K Turhan, Z Turgut Chemical Papers 66 (1), 61-66, 2012 | 20 | 2012 |
| Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers? HM Bayram, A Ozturkcan Clinical Nutrition ESPEN 49, 442-448, 2022 | 16 | 2022 |
| Monosodium glutamate: review on preclinical and clinical reports HM Bayram, HF Akgöz, Ö Kızıldemir, SA Öztürkcan Biointerface Research in Applied Chemistry, 2023 | 15 | 2023 |
| Antigenotoxic properties of two newly synthesized β‐aminoketones against N‐methyl‐N′‐nitro‐N‐nitrosoguanidine and 9‐aminoacridine‐induced mutagenesis SA Ozturkcan, K Turhan, Z Turgut, M Karadayi, M Gulluce Journal of Biochemical and Molecular Toxicology 26 (7), 258-263, 2012 | 15 | 2012 |
| Intake and risk assessment of nine priority food additives in Turkish adults HM Bayram, A Ozturkcan Journal of food composition and analysis 114, 104710, 2022 | 14 | 2022 |
| Synthesis and characterizations of new 1, 3-oxazine derivatives SA Ozturkcan, K Turhan, Z Turgut J Chem Soc Pak 33 (6), 939, 2011 | 14 | 2011 |
| Ultrasonic synthesis, characterization of β-aminoketones by bismuth (III) triflate and determination of antigenotoxic properties SA Ozturkcan, K Turhan, Z Turgut, M Karadayi, M Gulluce Toxicology and Industrial Health 31 (10), 911-919, 2015 | 12 | 2015 |
| One-pot synthesis of indenonaphthopyrans catalyzed by copper (II) triflate: a comparative study of reflux and ultrasound methods K Turhan, A Ozturkcan, M Uluer, Z Turgut Acta Chimica Slovenica 61 (3), 623-628, 2014 | 10 | 2014 |
| The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey HM Bayram, A Ozturkcan Journal of Food Composition and Analysis 102, 104078, 2021 | 9 | 2021 |
| Genotoxic and antigenotoxic assessment of four newly synthesized dihydropyridine derivatives K Turhan, SA Ozturkcan, Z Turgut, M Karadayi, A Aslan, M Gulluce Toxicology and Industrial Health 30 (3), 275-283, 2014 | 9 | 2014 |
| Consumers’ opinions, use of food labels and knowledge of food additives HM Bayram, A Ozturkcan Nutrition & Food Science 53 (2), 474-485, 2023 | 7 | 2023 |
| ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ B Can, HM Bayram, A Ozturkcan GIDA 46 (5), 1138 - 1157, 2021 | 7 | 2021 |
| Ergojenik Destekler: Özel Bir Grup" Veteran Sporcular" G Çelik, HM Bayram, A Ozturkcan Ulusal Spor Bilimleri Dergisi 5 (1), 104-121, 2021 | 7 | 2021 |
H. Merve BAYRAMIstanbul Gelisim University, Faculty of Health Sciences, Nutrition and DieteticsEmail verificata su gelisim.edu.tr
