| Influence of ultrasound-assisted ionic liquid pretreatments on the functional properties of soy protein hydrolysates W Zhang, L Huang, W Chen, J Wang, S Wang Ultrasonics Sonochemistry 73, 105546, 2021 | 96 | 2021 |
| Effect of ultrasound-assisted ionic liquid pretreatment on the structure and interfacial properties of soy protein isolate W Zhang, ID Boateng, W Zhang, S Jia, T Wang, L Huang Process biochemistry 115, 160-168, 2022 | 53 | 2022 |
| Effects of dual-frequency ultrasound with different energy irradiation modes on the structural and emulsifying properties of soy protein isolate L Huang, W Zhang, X Ding, Z Wu, Y Li Food and Bioproducts Processing 123, 419-426, 2020 | 44 | 2020 |
| Solubility and aggregation of soy protein isolate induced by different ionic liquids with the assistance of ultrasound L Huang, W Zhang, D Yan, L Ma, H Ma International Journal of Biological Macromolecules 164, 2277-2283, 2020 | 34 | 2020 |
| Aggregation and emulsifying properties of soybean protein isolate pretreated by combination of dual-frequency ultrasound and ionic liquids L Huang, S Jia, W Zhang, L Ma, X Ding Journal of Molecular Liquids 301, 112394, 2020 | 32 | 2020 |
| Non‐thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties ID Boateng, W Zhang, YY Li, FK Saalia, XM Yang Journal of Food Science 87 (1), 94-111, 2022 | 31 | 2022 |
| Antioxidant and physicochemical properties of soluble dietary fiber from garlic straw as treated by energy-gathered ultrasound L Huang, W Zhang, J Cheng, Z Lu International Journal of Food Properties 22 (1), 678-688, 2019 | 31 | 2019 |
| Novel marine proteins as a global protein supply and human nutrition: Extraction, bioactivities, potential applications, safety assessment, and deodorization technologies W Zhang, ID Boateng, J Xu Trends in Food Science & Technology 143, 104283, 2024 | 18 | 2024 |
| Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review ID Boateng, L Kuehnel, CR Daubert, J Agliata, W Zhang, R Kumar, ... Food & Function 14 (2), 569-601, 2023 | 17 | 2023 |
| How does ultrasound‐assisted ionic liquid treatment affect protein? A comprehensive review of their potential mechanisms, safety evaluation, and physicochemical and functional … W Zhang, ID Boateng, J Xu Comprehensive Reviews in Food Science and Food Safety 23 (1), e13261, 2024 | 7 | 2024 |
| Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications W Zhang, ID Boateng, J Xu, Y Zhang Foods 13 (13), 1974, 2024 | 3 | 2024 |
| How does ultrasound-assisted ionic liquids (UA-ILs) pretreatment affect the functional properties of soy protein hydrolysates? A critical review. W Zhang, ID Boateng, J Xu Trends in Food Science & Technology 143, 104313, 2024 | 3 | 2024 |
| MNESEDA: A prior-guided subgraph representation learning framework for predicting disease-related enhancers J Xu, W Sun, K Li, W Zhang, W Zhang, Y Zeng, L Wong, P Zhang Knowledge-Based Systems 294, 111734, 2024 | 1 | 2024 |
| EpiMCI: Predicting multi-way chromatin interactions from epigenomic signals J Xu, P Zhang, W Sun, J Zhang, W Zhang, C Hou, L Li Biology 12 (9), 1203, 2023 | 1 | 2023 |
| High-intensity ultrasound-assisted alkaline extraction of soy protein: Optimization, modeling, physicochemical and functional properties W Zhang, ID Boateng, Y Wang, M Lin, B Vardhanabhuti International Journal of Biological Macromolecules, 137494, 2024 | | 2024 |