| An anthocyanin-rich extract from black rice enhances atherosclerotic plaque stabilization in apolipoprotein E–deficient mice X Xia, W Ling, J Ma, M Xia, M Hou, Q Wang, H Zhu, Z Tang The Journal of nutrition 136 (8), 2220-2225, 2006 | 350 | 2006 |
| Antimicrobial Activity and Possible Mechanism of Action of Citral against Cronobacter sakazakii C Shi, K Song, X Zhang, Y Sun, Y Sui, Y Chen, Z Jia, H Sun, Z Sun, X Xia Plos one 11 (7), e0159006, 2016 | 254 | 2016 |
| Antimicrobial activity of syringic acid against Cronobacter sakazakii and its effect on cell membrane C Shi, YI Sun, Z Zheng, X Zhang, K Song, Z Jia, Y Chen, M Yang, X Liu, ... Food chemistry 197, 100-106, 2016 | 204 | 2016 |
| Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureus G Li, X Wang, Y Xu, B Zhang, X Xia European food research and technology 238, 589-596, 2014 | 178 | 2014 |
| Impact of food additives on the composition and function of gut microbiota: A review Y Cao, H Liu, N Qin, X Ren, B Zhu, X Xia Trends in Food Science & Technology 99, 295-310, 2020 | 168 | 2020 |
| Presence and Characterization of Shiga Toxin-Producing Escherichia coli and Other Potentially Diarrheagenic E. coli Strains in Retail Meats X Xia, J Meng, PF McDermott, S Ayers, K Blickenstaff, TT Tran, J Abbott, ... Applied and environmental microbiology 76 (6), 1709-1717, 2010 | 148 | 2010 |
| Antimicrobial Susceptibility and Molecular Typing of Methicillin-Resistant Staphylococcus aureus in Retail Foods in Shaanxi, China X Wang, G Li, X Xia, B Yang, M Xi, J Meng Foodborne pathogens and disease 11 (4), 281-286, 2014 | 140 | 2014 |
| Antimicrobial Activity of Ferulic Acid Against Cronobacter sakazakii and Possible Mechanism of Action C Shi, X Zhang, Y Sun, M Yang, K Song, Z Zheng, Y Chen, X Liu, Z Jia, ... Foodborne pathogens and disease 13 (4), 196-204, 2016 | 131 | 2016 |
| Antimicrobial Activity of Punicalagin Against Staphylococcus aureus and Its Effect on Biofilm Formation Y Xu, C Shi, Q Wu, Z Zheng, P Liu, G Li, X Peng, X Xia Foodborne pathogens and disease 14 (5), 282-287, 2017 | 123 | 2017 |
| Punicalagin inhibits Salmonella virulence factors and has anti-quorum-sensing potential G Li, C Yan, Y Xu, Y Feng, Q Wu, X Lv, B Yang, X Wang, X Xia Applied and environmental microbiology 80 (19), 6204-6211, 2014 | 122 | 2014 |
| Determination of nitrofurans metabolites residues in aquatic products by ultra-performance liquid chromatography–tandem mass spectrometry Y Zhang, H Qiao, C Chen, Z Wang, X Xia Food Chemistry 192, 612-617, 2016 | 104 | 2016 |
| Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in retail raw chicken in China X Wang, X Tao, X Xia, B Yang, M Xi, J Meng, J Zhang, B Xu Food Control 29 (1), 103-106, 2013 | 104 | 2013 |
| Inactivation of foodborne pathogens in raw milk using high hydrostatic pressure B Yang, Y Shi, X Xia, M Xi, X Wang, B Ji, J Meng Food Control 28 (2), 273-278, 2012 | 99 | 2012 |
| Inhibition of Cronobacter sakazakii Virulence Factors by Citral C Shi, Y Sun, Z Liu, D Guo, H Sun, Z Sun, S Chen, W Zhang, Q Wen, ... Scientific Reports 7 (1), 43243, 2017 | 98 | 2017 |
| Characterization of Staphylococcus aureus isolated from powdered infant formula milk and infant rice cereal in China X Wang, J Meng, J Zhang, T Zhou, Y Zhang, B Yang, M Xi, X Xia International journal of food microbiology 153 (1-2), 142-147, 2012 | 96 | 2012 |
| Serotyping, antimicrobial susceptibility, pulse field gel electrophoresis analysis of Salmonella isolates from retail foods in Henan Province, China B Yang, L Qiao, X Zhang, Y Cui, X Xia, S Cui, X Wang, X Meng, W Ge, ... Food Control 32 (1), 228-235, 2013 | 87 | 2013 |
| Oxidative stress is involved in Patulin induced apoptosis in HEK293 cells B Zhang, X Peng, G Li, Y Xu, X Xia, Q Wang Toxicon 94, 1-7, 2015 | 86 | 2015 |
| Antimicrobial effect of lipoic acid against Cronobacter sakazakii C Shi, Y Sun, X Zhang, Z Zheng, M Yang, H Ben, K Song, Y Cao, Y Chen, ... Food Control 59, 352-358, 2016 | 81 | 2016 |
| Counts, serotypes, and antimicrobial resistance of Salmonella isolates on retail raw poultry in the People’s Republic of China B Yang, YUE Cui, C Shi, J Wang, X Xia, M Xi, XIN Wang, J Meng, ... Journal of food protection 77 (6), 894-902, 2014 | 80 | 2014 |
| High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system Y Zhao, S Zhou, X Xia, M Tan, Y Lv, Y Cheng, Y Tao, J Lu, J Du, H Wang International Journal of Biological Macromolecules 223, 1126-1137, 2022 | 77 | 2022 |
