| Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.) A Tomšik, B Pavlić, J Vladić, M Ramić, J Brindza, S Vidović Ultrasonics sonochemistry 29, 502-511, 2016 | 212 | 2016 |
| Slovakian cornelian cherry (Cornus mas L.): potential for cultivation P Brindza, J Brindza, D Tóth, SV Klimenko, O Grigorieva XXVII International Horticultural Congress-IHC2006: II International …, 2006 | 79 | 2006 |
| Pollen microbial colonization and food safety J Brindza, J Gróf, K Bacigálová, P Ferianc, D Tóth Acta Chimica Slovaca 3 (1), 95-102, 2010 | 67 | 2010 |
| Biologically valuable substances in garlic (Allium sativum L.)–A review J Kovarovič, J Bystricka, A Vollmannova, T Toth, J Brindza Journal of Central European Agriculture 20 (1), 292-304, 2019 | 59 | 2019 |
| Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.) E Ivanišová, O Grygorieva, V Abrahamová, Z Schubertova, M Terentjeva, ... Journal of Berry Research 7 (4), 249-260, 2017 | 59 | 2017 |
| Biological and commercial characteristics of cornelian cherry (Cornus mas L.) population in the Gemer region of Slovakia P Brindza, J Brindza, D Tóth, SV Klimenko, O Grigorieva I International Symposium on Pomegranate and Minor Mediterranean Fruits 818 …, 2006 | 42 | 2006 |
| Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products E Ivanišová, M Blašková, M Terentjeva, O Grygorieva, O Vergun, ... Acta Scientiarum Polonorum Technologia Alimentaria 19 (2), 195-205, 2020 | 38 | 2020 |
| Flavonoid content and antioxidant activity of Artemisia vulgaris L. “hairy” roots N Matvieieva, K Drobot, V Duplij, Y Ratushniak, A Shakhovsky, ... Preparative Biochemistry and Biotechnology 49 (1), 82-87, 2019 | 37 | 2019 |
| Morphological characteristics of fruits, drupes and seeds in genotypes of Ziziphus jujuba Mill. O Grygorieva, V Abrahamová, M Karnatovská, R Bleha, J Brindza Slovak Journal of Food Sciences/Potravinarstvo 8 (1), 2014 | 36 | 2014 |
| Mentha piperita: Essential Oil and Extracts, Their Biological Activities, and Perspectives on the Development of New Medicinal and Cosmetic Products N Hudz, L Kobylinska, K Pokajewicz, V Horčinová Sedláčková, R Fedin, ... Molecules 28 (21), 7444, 2023 | 35 | 2023 |
| Morphological and antioxidant characteristics of quince (Cydonia oblonga Mill.) and Chinese quince fruit (Pseudocydonia sinensis Schneid.). A Monka, O Grygorieva, P Chlebo, J Brindza | 35 | 2014 |
| The morphological and antioxidant characteristics of inflorescences within wild-growing genotypes of elderberry (Sambucus nigra L.). VH Sedláčková, O Grygorieva, K Fatrcová-Šramková, O Vergun, ... Slovak Journal of Food Sciences/Potravinarstvo 12 (1), 2018 | 32 | 2018 |
| Evaluation of Lonicera caerulea L. genotypes based on morphological characteristics offruits germplasm collection O Grygorieva, S Klymenko, A Kuklina, Y Vinogradova, O Vergun, ... Turkish Journal of Agriculture and Forestry 45 (6), 850-860, 2021 | 30 | 2021 |
| Descriptor list for flax (Linum usitatissimum L.) J Nôžková, M Pavelek, M Bjelková, N Brutch, E Tejklová, ... Slovak University of Agriculture in Nitra, 2016 | 30 | 2016 |
| Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.) O Grygorieva, AZ Kucharska, S Klymenko, O Vergun, J Brindza Acta Scientiarum Polonorum Technologia Alimentaria 17 (2), 117-124, 2018 | 28 | 2018 |
| Parameters of antioxidant activity of Galega officinalis L. and Galega orientalis Lam.(Fabaceae Lindl.) plant raw material. O Vergun, O Shymanska, D Rakhmetov, O Grygorieva, E Ivanišová, ... Slovak Journal of Food Sciences 14, 2020 | 26 | 2020 |
| Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers. N Hudz, R Ivanova, J Brindza, O Grygorieva, Z Schubertová, E Ivanišová Slovak Journal of Food Sciences/Potravinarstvo 11 (1), 2017 | 26 | 2017 |
| Cornelian cherry fruit improves glycaemia and manifestations of diabetes in obese Zucker diabetic fatty rats M Capcarova, A Kalafova, M Schwarzova, M Schneidgenova, K Svik, ... Research in veterinary science 126, 118-123, 2019 | 25 | 2019 |
| Spectroscopic discrimination of bee pollen by composition, color, and botanical origin R Bleha, TV Shevtsova, M Živčáková, A Korbářová, M Ježková, I Saloň, ... Foods 10 (8), 1682, 2021 | 24 | 2021 |
| Biological properties of black mulberry-derived food products (Morus nigra L.) L Kucelova, O Grygorieva, E Ivanišová, T Margarita, J Brindza Journal of Berry Research 6 (3), 333-343, 2016 | 24 | 2016 |
Olga GrygorievaM.M. Gryshko National Botanical Garden of National Academy of Sciences of UkraineEmail verificata su nbg.kiev.ua
