Coopetition and sustainable competitive advantage. The case of tourist destinations V Della Corte, M Aria Tourism Management 54, 524-540, 2016 | 304 | 2016 |
Customer satisfaction in tourist destination: The case of tourism offer in the city of Naples V Della Corte, M Sciarelli, C Cascella, G Del Gaudio Journal of Investment and Management 4 (1-1), 39-50, 2015 | 247 | 2015 |
Sustainable tourism in the open innovation realm: A bibliometric analysis V Della Corte, G Del Gaudio, F Sepe, F Sciarelli Sustainability 11 (21), 6114, 2019 | 245 | 2019 |
La gestione dei sistemi locali di offerta turistica V Della Corte Cedam, 2000 | 195 | 2000 |
Imprese e sistemi turistici: il management V Della Corte Egea, 2013 | 110 | 2013 |
La crisi d'impresa: il percorso gestionale di risanamento nelle piccole e medie imprese S Sciarelli, V Della Corte Cedam, 1995 | 109 | 1995 |
Smart cities and destination management: Impacts and opportunities for tourism competitiveness V Della Corte, C D’Andrea, I Savastano, P Zamparelli European Journal of Tourism Research 17, 7-27, 2017 | 100 | 2017 |
Travel experience sharing on social media: effects of the importance attached to content sharing and what factors inhibit and facilitate it R Arica, C Cobanoglu, O Cakir, A Corbaci, MJ Hsu, V Della Corte International Journal of Contemporary Hospitality Management 34 (4), 1566-1586, 2022 | 90 | 2022 |
The role of resource-based theory in strategic management studies: Managerial implications and hints for research JB Barney, V Della Corte, M Sciarelli, A Arikan Handbook of research on competitive strategy 6 (4), 109-146, 2012 | 83 | 2012 |
Can coopetition be source of competitive advantage for strategic networks V Della Corte, M Sciarelli Corporate Ownership and Control 10 (1), 363-379, 2012 | 79 | 2012 |
Why strategic networks often fail. Some empirical evidence from the area of Naples V Della Corte, M Aria Tourism Management 45, 3-15, 2014 | 68 | 2014 |
Ethical food and the kosher certification: A literature review V Della Corte, G Del Gaudio, F Sepe British Food Journal 120 (10), 2270-2288, 2018 | 62 | 2018 |
Open innovation ecosystems of restaurants: Geographical economics of successful restaurants from three cities JHJ Yun, KB Park, GD Gaudio, VD Corte European Planning Studies 28 (12), 2348-2367, 2020 | 60 | 2020 |
Brand and image: the strategic factors in destination marketing V Della Corte, A Piras, G Zamparelli International Journal of Leisure and Tourism Marketing 1 (4), 358-377, 2010 | 58 | 2010 |
Destination resilience and innovation for advanced sustainable tourism management: A bibliometric analysis V Della Corte, G Del Gaudio, F Sepe, S Luongo Sustainability 13 (22), 12632, 2021 | 56 | 2021 |
Designing Learning-Skills towards Industry 4.0. K Umachandran, VD Corte, P Amuthalakshmi, D Ferdinand-James, ... World Journal on Educational Technology: Current Issues 11 (2), 12-23, 2019 | 53 | 2019 |
Innovation through coopetition: Future directions and new challenges V Della Corte Journal of Open Innovation: Technology, Market, and Complexity 4 (4), 47, 2018 | 53 | 2018 |
Customer involvement through social media: the cases of some telecommunication firms V Della Corte, A Iavazzi, C D’Andrea Journal of Open Innovation: Technology, Market, and Complexity 1 (1), 1-10, 2015 | 53 | 2015 |
Smart, open, user innovation and competitive advantage: A model for museums and heritage sites V Della Corte, M Aria, G Del Gaudio Museum Management and Curatorship 32 (1), 50-79, 2017 | 51 | 2017 |
A literature review on value creation and value capturing in strategic management studies V Della Corte, G Del Gaudio Corporate Ownership & Control 11, 2014 | 49 | 2014 |