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Sanjeev Anand
Titolo
Citata da
Citata da
Anno
Significance of microbial biofilms in food industry: a review
CG Kumar, SK Anand
International journal of food microbiology 42 (1-2), 9-27, 1998
15371998
Probiotics Affect Virulence-Related Gene Expression in Escherichia coli O157:H7
MJ Medellin-Pena, H Wang, R Johnson, S Anand, MW Griffiths
Applied and environmental microbiology 73 (13), 4259-4267, 2007
3222007
Bioactive peptides in dairy products
J Choi, L Sabikhi, A Hassan, S Anand
International Journal of Dairy Technology 65 (1), 1-12, 2012
2232012
Biofilms evaluation as an essential component of HACCP for food/dairy processing industry–a case
M Sharma, SK Anand
Food control 13 (6-7), 469-477, 2002
2232002
Characterization of constitutive microflora of biofilms in dairy processing lines
M Sharma, SK Anand
Food Microbiology 19 (6), 627-636, 2002
1702002
Whey proteins and its derivatives: Bioactivity, functionality, and current applications
S Minj, S Anand
Dairy 1 (3), 233-258, 2020
1642020
Antibacterial activity associated with Bifidobacterium bifidum. II.
SK Anand, RA Srinivasan, LK Rao
1641985
Development and control of bacterial biofilms on dairy processing membranes
S Anand, D Singh, M Avadhanula, S Marka
Comprehensive Reviews in Food Science and Food Safety 13 (1), 18-33, 2014
1132014
Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms
KP Buehner, S Anand, A Garcia
Journal of dairy science 97 (11), 6777-6784, 2014
99*2014
Quorum sensing and expression of virulence in Escherichia coli O157: H7
SK Anand, MW Griffiths
International journal of food microbiology 85 (1-2), 1-9, 2003
962003
Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers
S Jindal, S Anand, K Huang, J Goddard, L Metzger, J Amamcharla
Journal of Dairy Science 99 (12), 9502-9513, 2016
782016
Swarming: a coordinated bacterial activity
M Sharma, SK Anand
Current Science, 707-715, 2002
772002
Inactivation of thermoduric aerobic sporeformers in milk by ultrasonication
SN Khanal, S Anand, K Muthukumarappan, M Huegli
Food control 37, 232-239, 2014
742014
Probiotics for the developing world
G Reid, S Anand, MO Bingham, G Mbugua, T Wadstrom, R Fuller, ...
Journal of clinical gastroenterology 39 (6), 485-488, 2005
652005
Whey and whey products
S Anand, K Som Nath, M Chenchaiah
Milk and dairy products in human nutrition: Production, composition and …, 2013
502013
Effect of milking systems on the milk somatic cell counts and composition
AK Dang, SK Anand
Livest. Res. Rural Dev 19 (6), 1-9, 2007
492007
Evaluation of high-intensity ultrasonication for the inactivation of endospores of 3 bacillus species in nonfat milk
SN Khanal, S Anand, K Muthukumarappan
Journal of dairy science 97 (10), 5952-5963, 2014
452014
A comparison of biofilm development on stainless steel and modified-surface plate heat exchangers during a 17-h milk pasteurization run
S Jindal, S Anand, L Metzger, J Amamcharla
Journal of Dairy Science 101 (4), 2921-2926, 2018
432018
Resistance of the constitutive microflora of biofilms formed on whey reverse-osmosis membranes to individual cleaning steps of a typical clean-in-place protocol
S Anand, D Singh
Journal of dairy science 96 (10), 6213-6222, 2013
422013
Microscopic observation of multispecies biofilm of various structures on whey concentration membranes
AN Hassan, S Anand, M Avadhanula
Journal of dairy science 93 (6), 2321-2329, 2010
422010
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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