| Rheology of emulsions SR Derkach Advances in colloid and interface science 151 (1-2), 1-23, 2009 | 579 | 2009 |
| Interactions between gelatin and sodium alginate: UV and FTIR studies SR Derkach, NG Voron’ko, NI Sokolan, DS Kolotova, YA Kuchina Journal of Dispersion Science and Technology, 2020 | 208 | 2020 |
| The rheology of gelatin hydrogels modified by κ-carrageenan SR Derkach, SO Ilyin, AA Maklakova, VG Kulichikhin, AY Malkin LWT-Food Science and Technology 63 (1), 612-619, 2015 | 189 | 2015 |
| Interfacial shear rheology J Krägel, SR Derkatch Current opinion in colloid & interface science 15 (4), 246-255, 2010 | 186 | 2010 |
| Interfacial shear rheology of protein–surfactant layers J Krägel, SR Derkatch, R Miller Advances in colloid and interface science 144 (1-2), 38-53, 2008 | 155 | 2008 |
| The chitosan–gelatin (bio) polyelectrolyte complexes formation in an acidic medium NG Voron’ko, SR Derkach, YA Kuchina, NI Sokolan Carbohydrate polymers 138, 265-272, 2016 | 136 | 2016 |
| Methods of measuring rheological properties of interfacial layers (Experimental methods of 2D rheology) SR Derkach, J Krägel, R Miller Colloid journal 71, 1-17, 2009 | 135 | 2009 |
| Molecular structure and properties of κ-carrageenan-gelatin gels SR Derkach, NG Voron'Ko, YA Kuchina, DS Kolotova, AM Gordeeva, ... Carbohydrate polymers 197, 66-74, 2018 | 131 | 2018 |
| Modified fish gelatin as an alternative to mammalian gelatin in modern food technologies SR Derkach, NG Voron’ko, YA Kuchina, DS Kolotova Polymers 12 (12), 3051, 2020 | 98 | 2020 |
| Tailoring cod gelatin structure and physical properties with acid and alkaline extraction SR Derkach, YA Kuchina, AV Baryshnikov, DS Kolotova, NG Voron’ko Polymers 11 (10), 1724, 2019 | 78 | 2019 |
| Complexation of κ-carrageenan with gelatin in the aqueous phase analysed by 1H NMR kinetics and relaxation NG Voron’ko, SR Derkach, MA Vovk, PM Tolstoy Carbohydrate polymers 169, 117-126, 2017 | 72 | 2017 |
| Relationship between structure and rheological properties of mixed BSA/Tween 80 adsorption layers at the air/water interface DO Grigoriev, S Derkatch, J Krägel, R Miller Food Hydrocolloids 21 (5-6), 823-830, 2007 | 70 | 2007 |
| Polyelectrolyte polysaccharide–gelatin complexes: Rheology and structure SR Derkach, YA Kuchina, DS Kolotova, NG Voron’ko Polymers 12 (2), 266, 2020 | 62 | 2020 |
| Ion-induced polysaccharide gelation: peculiarities of alginate egg-box association with different divalent cations AO Makarova, SR Derkach, T Khair, MA Kazantseva, YF Zuev, OS Zueva Polymers 15 (5), 1243, 2023 | 53 | 2023 |
| Rheology of water-in-crude oil emulsions: Influence of concentration and temperature DS Kolotova, YA Kuchina, LA Petrova, NG Voron’ko, SR Derkach Colloids and Interfaces 2 (4), 64, 2018 | 51 | 2018 |
| Rheological properties of concentrated emulsions stabilized by globular protein in the presence of nonionic surfactant SR Derkatch, SM Levachov, AN Kuhkushkina, NV Novosyolova, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 298 (3 …, 2007 | 45 | 2007 |
| The rheology of hydrogels based on chitosan–gelatin (bio) polyelectrolyte complexes SR Derkach, NG Voron’ko, NI Sokolan Journal of dispersion science and technology 38 (10), 1427-1434, 2017 | 44 | 2017 |
| Formation of κ-carrageenan–gelatin polyelectrolyte complexes studied by 1H NMR, UV spectroscopy and kinematic viscosity measurements NG Voron’ko, SR Derkach, MA Vovk, PM Tolstoy Carbohydrate polymers 151, 1152-1161, 2016 | 41 | 2016 |
| Rheological properties of fish gelatin modified with sodium alginate SR Derkach, DS Kolotova, NG Voron’ko, ED Obluchinskaya, AY Malkin Polymers 13 (5), 743, 2021 | 39 | 2021 |
| Rheological properties of gels of gelatin with sodium alginate NG Voron'ko, SR Derkach, VN Izmailova Russian journal of applied chemistry 75, 790-794, 2002 | 39 | 2002 |
