| Beneficial effects of dietary polyphenols on high-fat diet-induced obesity linking with modulation of gut microbiota J Liu, Z He, N Ma, ZY Chen Journal of Agricultural and Food Chemistry 68 (1), 33-47, 2019 | 168 | 2019 |
| Structure-specific effects of short-chain fatty acids on plasma cholesterol concentration in male Syrian hamsters Y Zhao, J Liu, W Hao, H Zhu, N Liang, Z He, KY Ma, ZY Chen Journal of agricultural and food chemistry 65 (50), 10984-10992, 2017 | 135 | 2017 |
| Beneficial effects of tea water extracts on the body weight and gut microbiota in C57BL/6J mice fed with a high-fat diet J Liu, W Hao, Z He, E Kwek, Y Zhao, H Zhu, N Liang, KY Ma, L Lei, WS He, ... Food & function 10 (5), 2847-2860, 2019 | 132 | 2019 |
| Cholesterol-lowering activity of Tartary buckwheat protein C Zhang, R Zhang, YM Li, N Liang, Y Zhao, H Zhu, Z He, J Liu, W Hao, ... Journal of Agricultural and Food Chemistry 65 (9), 1900-1906, 2017 | 116 | 2017 |
| Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet J Liu, W Hao, Z He, E Kwek, H Zhu, N Ma, KY Ma, ZY Chen European Journal of Nutrition 60, 2735-2746, 2021 | 75 | 2021 |
| Anti-Helicobacter pylori activity of bioactive components isolated from Hericium erinaceus JH Liu, L Li, XD Shang, JL Zhang, Q Tan Journal of ethnopharmacology 183, 54-58, 2016 | 62 | 2016 |
| Sea buckthorn seed oil reduces blood cholesterol and modulates gut microbiota W Hao, Z He, H Zhu, J Liu, E Kwek, Y Zhao, KY Ma, WS He, ZY Chen Food & function 10 (9), 5669-5681, 2019 | 61 | 2019 |
| Fish Oil Is More Potent than Flaxseed Oil in Modulating Gut Microbiota and Reducing Trimethylamine-N-oxide-Exacerbated Atherogenesis Z He, W Hao, E Kwek, L Lei, J Liu, H Zhu, KY Ma, Y Zhao, HM Ho, WS He, ... Journal of agricultural and food chemistry 67 (49), 13635-13647, 2019 | 48 | 2019 |
| Hawthorn fruit extract reduced trimethylamine-N-oxide (TMAO)-exacerbated atherogenesis in mice via anti-inflammation and anti-oxidation Z He, E Kwek, W Hao, H Zhu, J Liu, KY Ma, ZY Chen Nutrition & Metabolism 18, 1-15, 2021 | 39 | 2021 |
| Wild melon seed oil reduces plasma cholesterol and modulates gut microbiota in hypercholesterolemic hamsters W Hao, H Zhu, J Chen, E Kwek, Z He, J Liu, N Ma, KY Ma, ZY Chen Journal of agricultural and food chemistry 68 (7), 2071-2081, 2020 | 39 | 2020 |
| Isolation, purification and identification of immunologically active peptides from Hericium erinaceus Y Yu, Q Hu, J Liu, A Su, H Xu, X Li, Q Huang, J Zhou, AM Mariga, W Yang Food and Chemical Toxicology 151, 112111, 2021 | 38 | 2021 |
| Adverse effect of oxidized cholesterol exposure on colitis is mediated by modulation of gut microbiota C Yan, SH Huang, HF Ding, E Kwek, JH Liu, ZX Chen, KY Ma, ZY Chen Journal of Hazardous Materials 459, 132057, 2023 | 31 | 2023 |
| Ursolic acid alleviates hypercholesterolemia and modulates the gut microbiota in hamsters W Hao, E Kwek, Z He, H Zhu, J Liu, Y Zhao, KY Ma, WS He, ZY Chen Food & function 11 (7), 6091-6103, 2020 | 31 | 2020 |
| Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion H Zhu, J Chen, Z He, W Hao, J Liu, E Kwek, Y Zhao, KY Ma, WS He, ... Food & function 10 (4), 1836-1845, 2019 | 29 | 2019 |
| Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation Z He, L Lei, E Kwek, Y Zhao, J Liu, W Hao, H Zhu, N Liang, KY Ma, HM Ho, ... Journal of Functional Foods 52, 25-33, 2019 | 27 | 2019 |
| Changes in trehalose content, enzyme activity and gene expression related to trehalose metabolism in Flammulina velutipes under heat shock J Liu, X Shang, J Liu, Q Tan Microbiology 162 (8), 1274-1285, 2016 | 26 | 2016 |
| Cholesterol-lowering activity of protocatechuic acid is mediated by increasing the excretion of bile acids and modulating gut microbiota and producing short-chain fatty acids Y Zhao, Z He, W Hao, H Zhu, J Liu, KY Ma, WS He, ZY Chen Food & Function 12 (22), 11557-11567, 2021 | 23 | 2021 |
| Bioactivities and molecular mechanisms of polysaccharides from Hericium erinaceus J Liu, W Wang, Q Hu, X Wu, H Xu, A Su, M Xie, W Yang Journal of Future Foods 2 (2), 103-111, 2022 | 19 | 2022 |
| Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells Z Xu, Q Hu, M Xie, J Liu, A Su, H Xu, W Yang Food Science and Human Wellness 12 (5), 1893-1904, 2023 | 18 | 2023 |
| Dose-dependent increases in liver cholesterol but not plasma cholesterol from consumption of one to five whole eggs and no effects from egg whites on liver or plasma … H Zhu, Z He, E Kwek, J Liu, W Hao, N Liang, Y Zhao, KY Ma, WS He, ... Journal of Agricultural and Food chemistry 66 (48), 12805-12814, 2018 | 18 | 2018 |
Zhen-Yu ChenProfessor of School of Life Sciences, Chinese University of Hong KongEmail verificata su cuhk.edu.hk