| Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica B Hsu, IM Coupar, K Ng Food chemistry 98 (2), 317-328, 2006 | 526 | 2006 |
| Chondroitin sulfate A is a cell surface receptor for Plasmodium falciparum-infected erythrocytes. SJ Rogerson, SC Chaiyaroj, K Ng, JC Reeder, GV Brown The Journal of experimental medicine 182 (1), 15-20, 1995 | 435 | 1995 |
| Identification and quantification of antioxidants in Fructus lycii K Le, F Chiu, K Ng Food chemistry 105 (1), 353-363, 2007 | 334 | 2007 |
| Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution A Dube, K Ng, JA Nicolazzo, I Larson Food chemistry 122 (3), 662-667, 2010 | 219 | 2010 |
| Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods YT Loo, K Howell, M Chan, P Zhang, K Ng Comprehensive reviews in food science and food safety 19 (4), 1268-1298, 2020 | 187 | 2020 |
| Evaluation of α-glucosidase inhibition potential of some flavonoids from Epimedium brevicornum MAT Phan, J Wang, J Tang, YZ Lee, K Ng LWT-Food Science and Technology 53 (2), 492-498, 2013 | 151 | 2013 |
| Chemical characterisation and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus T Maseko, DL Callahan, FR Dunshea, A Doronila, SD Kolev, K Ng Food chemistry 141 (4), 3681-3687, 2013 | 143 | 2013 |
| Dietary fiber-based colon-targeted delivery systems for polyphenols HY Tang, Z Fang, K Ng Trends in Food Science & Technology 100, 333-348, 2020 | 117 | 2020 |
| Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes YY Zhang, R Stockmann, K Ng, S Ajlouni Critical reviews in food science and nutrition 62 (6), 1696-1712, 2022 | 102 | 2022 |
| Phytochemical profile of differently processed tea: A review M Wong, S Sirisena, K Ng Journal of Food Science 87 (5), 1925-1942, 2022 | 96 | 2022 |
| Rat chondrosarcoma ATP sulfurylase and adenosine 5'-phosphosulfate kinase reside on a single bifunctional protein S Lyle, J Stanczak, K Ng, NB Schwartz Biochemistry 33 (19), 5920-5925, 1994 | 94 | 1994 |
| Cell wall biosynthesis and its regulation K Iiyama, TBT Lam, PJ Meikle, K Ng, DI Rhodes, BA Stone Forage cell wall structure and digestibility, 621-683, 1993 | 90 | 1993 |
| The emerging Australian date palm industry: Date fruit nutritional and bioactive compounds and valuable processing by‐products S Sirisena, K Ng, S Ajlouni Comprehensive Reviews in Food Science and Food Safety 14 (6), 813-823, 2015 | 89 | 2015 |
| Screening flavonoids for inhibition of acetylcholinesterase identified baicalein as the most potent inhibitor A Balkis, K Tran, YZ Lee, K Ng J. Agric. Sci 7 (9), 26-35, 2015 | 89 | 2015 |
| Sulfate activation and transport in mammals: system components and mechanisms NB Schwartz, S Lyle, JD Ozeran, H Li, A Deyrup, K Ng, J Westley Chemico-biological interactions 109 (1-3), 143-151, 1998 | 87 | 1998 |
| Characterization of the 1,3-β-glucan synthase of Aspergillus fumigatus A Beauvais, R Drake, K Ng, M Diaquin, JP Latgé Microbiology 139 (12), 3071-3078, 1993 | 76 | 1993 |
| Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours T Wu, C Taylor, T Nebl, K Ng, LE Bennett Food chemistry 233, 514-524, 2017 | 75 | 2017 |
| The beta-glucan synthase from Lolium multiflorum. Detergent solubilization, purification using monoclonal antibodies, and photoaffinity labeling with a novel photoreactive … PJ Meikle, KF Ng, E Johnson, NJ Hoogenraad, BA Stone Journal of Biological Chemistry 266 (33), 22569-22581, 1991 | 74 | 1991 |
| Fish gelatin as an alternative to mammalian gelatin for food industry: A meta-analysis S Nitsuwat, P Zhang, K Ng, Z Fang Lwt 141, 110899, 2021 | 71 | 2021 |
| Antioxidant capacity and mineral contents of edible wild Australian mushrooms X Zeng, J Suwandi, J Fuller, A Doronila, K Ng Food Science and Technology International 18 (4), 367-379, 2012 | 71 | 2012 |
