| A multivariate statistical analysis on the consumers of organic products G Chinnici, M D’Amico, B Pecorino British Food Journal 104 (3/4/5), 187-199, 2002 | 537 | 2002 |
| Circular economy models in agro-food systems: A review M Hamam, G Chinnici, G Di Vita, G Pappalardo, B Pecorino, G Maesano, ... Sustainability 13 (6), 3453, 2021 | 199 | 2021 |
| Short food supply chain and locally produced wines: factors affecting consumer behavior. M D'AMICO, G DI VITA, G Chinnici, G Pappalardo, B Pecorino Italian Journal of Food Science 26 (3), 2014 | 99 | 2014 |
| Biogasdoneright™: An innovative new system is commercialized in Italy BE Dale, F Sibilla, C Fabbri, M Pezzaglia, B Pecorino, E Veggia, ... Biofuels, Bioproducts and Biorefining 10 (4), 341-345, 2016 | 81 | 2016 |
| Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily G Chinnici, R Selvaggi, M D’Amico, B Pecorino Renewable and Sustainable Energy Reviews 82, 6-13, 2018 | 79 | 2018 |
| Analysis of biomass availability for energy use in Sicily G Chinnici, M D’Amico, M Rizzo, B Pecorino Renewable and Sustainable Energy Reviews 52, 1025-1030, 2015 | 79 | 2015 |
| Making virtue out of necessity: managing the citrus waste supply chain for bioeconomy applications M Raimondo, F Caracciolo, L Cembalo, G Chinnici, B Pecorino, ... Sustainability 10 (12), 4821, 2018 | 75 | 2018 |
| Evaluation of the performances of wine producers in Sicily1 G Chinnici, B Pecorino, M Rizzo, P Rapisarda Calitatea 14 (135), 108, 2013 | 72 | 2013 |
| ENVIRONMENTAL AND ECONOMIC PERFORMANCE OF ORGANIC CITRUS GROWING. G Chinnici, B Pecorino, A Scuderi Quality-Access to Success, 2013 | 57 | 2013 |
| Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy F Valenti, SMC Porto, G Chinnici, R Selvaggi, G Cascone, C Arcidiacono, ... Land use policy 66, 151-161, 2017 | 53 | 2017 |
| Evaluation of biomethane potential from by-products and agricultural residues co-digestion in southern Italy F Valenti, SMC Porto, R Selvaggi, B Pecorino Journal of environmental management 223, 834-840, 2018 | 52 | 2018 |
| Energy and environmental assessment of a traditional durum-wheat bread C Ingrao, F Licciardello, B Pecorino, G Muratore, A Zerbo, A Messineo Journal of Cleaner production 171, 1494-1509, 2018 | 51 | 2018 |
| Co-digestion of by-products and agricultural residues: A bioeconomy perspective for a Mediterranean feedstock mixture F Valenti, SMC Porto, R Selvaggi, B Pecorino Science of the Total Environment 700, 134440, 2020 | 48 | 2020 |
| Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production V Giannone, M Giarnetti, A Spina, A Todaro, B Pecorino, C Summo, ... Food Chemistry 241, 242-249, 2018 | 48 | 2018 |
| Sequential crops for food, energy, and economic development in rural areas: The case of Sicily R Selvaggi, F Valenti, G Pappalardo, L Rossi, S Bozzetto, B Pecorino, ... Biofuels, Bioproducts and Biorefining 12 (1), 22-28, 2018 | 47 | 2018 |
| Willingness-to-pay for multiple units of eco-friendly wheat-derived products: results from open-ended choice experiments R Wongprawmas, G Pappalardo, M Canavari, B Pecorino Journal of Food Products Marketing 22 (6), 658-682, 2016 | 42 | 2016 |
| Regulatory elements on the circular economy: Driving into the agri-food system C Zarbà, G Chinnici, G La Via, S Bracco, B Pecorino, M D’Amico Sustainability 13 (15), 8350, 2021 | 39 | 2021 |
| A Review of the Role of Vegetal Ecosystems in CO2 Capture G Di Vita, M Pilato, B Pecorino, F Brun, M D’Amico Sustainability 9 (10), 1840, 2017 | 37 | 2017 |
| Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy E Arena, A Mazzaglia, R Selvaggi, B Pecorino, B Fallico, M Serranò, ... Applied system innovation 3 (3), 38, 2020 | 33 | 2020 |
| Life cycle assessment of expanded clay granulate production using different fuels C Ingrao, R Selvaggi, F Valenti, A Matarazzo, B Pecorino, C Arcidiacono Resources, Conservation and Recycling 141, 398-409, 2019 | 33 | 2019 |
