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Fabrication and characterization of whey protein isolate-tryptophan nanoparticles by pH-shifting combined with heat treatment L Yang, H Dong, J Wang, Y Dadmohammadi, Y Zhou, T Lin, ... Food Research International 196, 115031, 2024 | 2 | 2024 |
Extracts of plant-based yogurts inhibit recombinant human angiotensin converting enzyme 2 (rhACE2) activity Y Hasegawa, W Khongkomolsakul, BW Bolling Journal of Food Bioactives 21, 2023 | 1 | 2023 |
Lactoferrin thermal stabilization and iron (II) fortification through ternary complex fabrication with succinylated sodium caseinate Y Huang, T Lin, Y Dadmohammadi, Y He, W Khongkomolsakul, ... Food Chemistry: X, 101498, 2024 | | 2024 |