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Waritsara Khongkomolsakul
Waritsara Khongkomolsakul
Email verificata su cornell.edu
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Improving the thermal stability of phytase using core-shell hydrogel beads
E Yang, H Dong, W Khongkomolsakul, Y Dadmohammadi, ...
Food Chemistry: X 21, 101082, 2024
32024
Fabrication and characterization of whey protein isolate-tryptophan nanoparticles by pH-shifting combined with heat treatment
L Yang, H Dong, J Wang, Y Dadmohammadi, Y Zhou, T Lin, ...
Food Research International 196, 115031, 2024
22024
Extracts of plant-based yogurts inhibit recombinant human angiotensin converting enzyme 2 (rhACE2) activity
Y Hasegawa, W Khongkomolsakul, BW Bolling
Journal of Food Bioactives 21, 2023
12023
Lactoferrin thermal stabilization and iron (II) fortification through ternary complex fabrication with succinylated sodium caseinate
Y Huang, T Lin, Y Dadmohammadi, Y He, W Khongkomolsakul, ...
Food Chemistry: X, 101498, 2024
2024
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