| Collagen and gelatin D Liu, M Nikoo, G Boran, P Zhou, JM Regenstein Annual review of food science and technology 6 (1), 527-557, 2015 | 637 | 2015 |
| Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin-and gliadin-rich fractions P Wang, L Xu, M Nikoo, D Ocen, F Wu, N Yang, Z Jin, X Xu Food Hydrocolloids 35, 238-246, 2014 | 258 | 2014 |
| Antioxidant and antimicrobial activities of (‐)‐epigallocatechin‐3‐gallate (EGCG) and its potential to preserve the quality and safety of foods M Nikoo, JM Regenstein, H Ahmadi Gavlighi Comprehensive Reviews in Food Science and Food Safety 17 (3), 732-753, 2018 | 182 | 2018 |
| Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin M Nikoo, S Benjakul, A Ehsani, J Li, F Wu, N Yang, B Xu, Z Jin, X Xu Journal of Functional Foods 7, 609-620, 2014 | 162 | 2014 |
| Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince M Nikoo, S Benjakul, X Xu Food Chemistry 181, 295-303, 2015 | 143 | 2015 |
| Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant–cryoprotectant: A review M Nikoo, S Benjakul Journal of Functional Foods 19, 753-764, 2015 | 140 | 2015 |
| Hydrolysates from marine sources as cryoprotective substances in seafoods and seafood products M Nikoo, S Benjakul, K Rahmanifarah Trends in Food Science & Technology 57, 40-51, 2016 | 100 | 2016 |
| Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability … E Abbasi, RA Sarteshnizi, HA Gavlighi, M Nikoo, MH Azizi, ... Meat Science 147, 135-143, 2019 | 85 | 2019 |
| Physicochemical properties of skin gelatin from farmed Amur sturgeon (Acipenser schrenckii) as influenced by acid pretreatment M Nikoo, S Benjakul, M Bashari, M Alekhorshied, AI Cissouma, N Yang, ... Food Bioscience 5, 19-26, 2014 | 81 | 2014 |
| Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-product with different pretreatments: Antioxidant activity and their effect on lipid and protein oxidation … M Nikoo, S Benjakul, M Yasemi, HA Gavlighi, X Xu Lwt 108, 120-128, 2019 | 75 | 2019 |
| Effects of exogenous dietary enzyme on growth, body composition, and fatty acid profiles of cultured great sturgeon Huso huso fingerlings MR Ghomi, R Shahriari, HF Langroudi, M Nikoo, E von Elert Aquaculture international 20, 249-254, 2012 | 74 | 2012 |
| Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-products: Properties when added to fish mince with different freeze-thaw cycles M Nikoo, S Benjakul, HA Gavlighi, X Xu, JM Regenstein Food bioscience 30, 100418, 2019 | 72 | 2019 |
| Characterization of gelatin from the skin of farmed Amur sturgeon Acipenser schrenckii X Xu, M Nikoo, S Benjakul, G Xu, JC Ramirez-Suarez, A Ehsani, S Abbas International Aquatic Research 3 (2), 135-145, 2011 | 67 | 2011 |
| Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes RA Sarteshnizi, MA Sahari, HA Gavlighi, JM Regenstein, M Nikoo, ... LWT 142, 111019, 2021 | 65 | 2021 |
| Autolysis of rainbow trout (Oncorhynchus mykiss) by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of protein hydrolysates M Nikoo, JM Regenstein, F Noori, SP Gheshlaghi Lwt 140, 110702, 2021 | 56 | 2021 |
| Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage N Walayat, X Wang, J Liu, A Nawaz, Z Zhang, I Khalifa, MÁR Cervera, ... Lwt 154, 112675, 2022 | 51 | 2022 |
| Physical and chemical properties of gelatin from the skin of cultured Amur sturgeon (Acipenser schrenckii) M Nikoo, S Benjakul, D Ocen, N Yang, B Xu, L Zhang, X Xu Journal of Applied Ichthyology 29 (5), 943-950, 2013 | 48 | 2013 |
| Effect of apple peel extract as natural antioxidant on lipid and protein oxidation of rainbow trout (Oncorhynchus mykiss) mince S Bitalebi, M Nikoo, K Rahmanifarah, F Noori, H Ahmadi Gavlighi International Aquatic Research 11, 135-146, 2019 | 44 | 2019 |
| Autolysis of Pacific white shrimp (Litopenaeus vannamei) processing by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of hydrolysates M Nikoo, X Xu, JM Regenstein, F Noori Food Bioscience 39, 100844, 2021 | 43 | 2021 |
| Physico chemical properties and antioxidant activity of roselle seed extracts AI Cissouma, F Tounkara, M Nikoo, N Yang, X Xu Advance Journal of Food Science and Technology 5 (11), 1483-1489, 2013 | 43 | 2013 |
