| The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M 1: A review FB Campagnollo, KC Ganev, AM Khaneghah, JB Portela, AG Cruz, ... Food Control 68, 310-329, 2016 | 269 | 2016 |
| Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M 1 in UHT skim milk CH Corassin, F Bovo, RE Rosim, CAF Oliveira Food Control 31 (1), 80-83, 2013 | 196 | 2013 |
| Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk F Bovo, CH Corassin, RE Rosim, CAF de Oliveira Food and Bioprocess Technology 6 (8), 2230-2234, 2013 | 164 | 2013 |
| Removal of aflatoxin B 1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts H Rastegar, S Shoeibi, H Yazdanpanah, M Amirahmadi, AM Khaneghah, ... Food Control 71, 279-284, 2017 | 159 | 2017 |
| Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects BA Kamimura, M Magnani, WA Luciano, FB Campagnollo, TC Pimentel, ... Comprehensive Reviews in Food Science and Food Safety 18 (5), 1636-1657, 2019 | 125 | 2019 |
| Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina JM Oteiza, AM Khaneghah, FB Campagnollo, D Granato, MR Mahmoudi, ... LWT 80, 200-207, 2017 | 111 | 2017 |
| Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional … FB Campagnollo, LP Margalho, BA Kamimura, MD Feliciano, L Freire, ... Food Microbiology 73, 288-297, 2018 | 103 | 2018 |
| Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses FB Campagnollo, U Gonzales-Barron, VAP Cadavez, AS Sant’Ana, ... Food Control 92, 370-379, 2018 | 67 | 2018 |
| In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins FB Campagnollo, LT Franco, GE Rottinghaus, E Kobashigawa, ... Food Research International 77, 643-648, 2015 | 62 | 2015 |
| Recent trends in microbiological decontamination of aflatoxins in foodstuffs CAF Oliveira, F Bovo, CH Corassin, AV Jager, KR Reddy Aflatoxins Recent Advances and Future Prospects 1, 59-62, 2013 | 53 | 2013 |
| Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers F Bovo, LT Franco, E Kobashigawa, GE Rottinghaus, DR Ledoux, ... Poultry science 94 (5), 934-942, 2015 | 46 | 2015 |
| Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1 F Bovo, LT Franco, RE Rosim, CAF Oliveira Food science and technology 34, 566-570, 2014 | 42 | 2014 |
| A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage VAP Cadavez, FB Campagnollo, RA Silva, CM Duffner, DW Schaffner, ... Food Microbiology 79, 48-60, 2019 | 35 | 2019 |
| In vitro and in vivo capacity of yeast-based products to bind to aflatoxins B1 and M1 in media and foodstuffs: A systematic review and meta-analysis FB Campagnollo, AM Khaneghah, LL Borges, MA Bonato, Y Fakhri, ... Food Research International 137, 109505, 2020 | 32 | 2020 |
| Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese U Gonzales-Barron, FB Campagnollo, DW Schaffner, AS Sant’Ana, ... Food microbiology 91, 103545, 2020 | 31 | 2020 |
| Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents VO Alvarenga, FB Campagnollo, AKR Pia, DA Conceição, Y Abud, ... Frontiers in Microbiology 9, 1113, 2018 | 31 | 2018 |
| The Ability of Lactobacillus rhamnosus in Solution, Spray-Dried or Lyophilized to Bind Aflatoxin B1 F Bovo, LT Franco, RE Rosim, CSF Trindade, CAF de Oliveira Journal of Food Research 3 (2), p35, 2014 | 29 | 2014 |
| Impact of partial and total replacement of milk by water-soluble soybean extract on fermentation and growth parameters of kefir microorganisms AP Norberto, RP Marmentini, PH Carvalho, FB Campagnollo, HH Takeda, ... LWT 93, 491-498, 2018 | 26 | 2018 |
| In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1 F Bovo, LT Franco, RE Rosim, R Barbalho, CAF Oliveira Brazilian Journal of Microbiology 46 (2), 577-581, 2015 | 26 | 2015 |
| Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers ARG Munford, VO Alvarenga, L do Prado-Silva, A Crucello, ... Food control 81, 126-136, 2017 | 25 | 2017 |
Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasEmail verificata su unicamp.br
