| Food microbiology: an introduction TJ Montville, KR Matthews, KE Kniel ASM press, 2012 | 735* | 2012 |
| Viral inactivation in foods: a review of traditional and novel food‐processing technologies KA Hirneisen, EP Black, JL Cascarino, VR Fino, DG Hoover, KE Kniel Comprehensive Reviews in Food Science and Food Safety 9 (1), 3-20, 2010 | 232 | 2010 |
| Human enteric pathogen internalization by root uptake into food crops KA Hirneisen, M Sharma, KE Kniel Foodborne pathogens and disease 9 (5), 396-405, 2012 | 170 | 2012 |
| Comparing human norovirus surrogates: murine norovirus and Tulane virus KA Hirneisen, KE Kniel Journal of food protection 76 (1), 139-143, 2013 | 160 | 2013 |
| UV light inactivation of hepatitis A virus, Aichi virus, and feline calicivirus on strawberries, green onions, and lettuce VR Fino, KE Kniel Journal of food protection 71 (5), 908-913, 2008 | 146 | 2008 |
| EXAMINATION OF ATTACHMENT AND SURVIVAL OF TOXOPLASMA GONDII OOCYSTS ON RASPBERRIES AND BLUEBERRIES KE Kniel, DS Lindsay, SS Sumner, CR Hackney, MD Pierson, JP Dubey Journal of Parasitology 88 (4), 790-793, 2002 | 143 | 2002 |
| Microgreens—A review of food safety considerations along the farm to fork continuum GM Riggio, Q Wang, KE Kniel, KE Gibson International journal of food microbiology 290, 76-85, 2019 | 135 | 2019 |
| Virus’(MS2, ϕX174, and Aichi) attachment on sand measured by atomic force microscopy and their transport through sand columns R Attinti, J Wei, K Kniel, JT Sims, Y Jin Environmental science & technology 44 (7), 2426-2432, 2010 | 114 | 2010 |
| Influence of curli expression by Escherichia coli O157: H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce RR Boyer, SS Sumner, RC Williams, MD Pierson, DL Popham, KE Kniel Journal of food protection 70 (6), 1339-1345, 2007 | 114 | 2007 |
| Removal of viruses and bacteriophages from drinking water using zero-valent iron C Shi, J Wei, Y Jin, KE Kniel, PC Chiu Separation and Purification Technology 84, 72-78, 2012 | 102 | 2012 |
| Ozone inactivation of norovirus surrogates on fresh produce KA Hirneisen, SM Markland, KE Kniel Journal of food protection 74 (5), 836-839, 2011 | 102 | 2011 |
| Third Report on Chicken Genes and Chromosomes 2015Prepared by M Schmid, J Smith, DW Burt, BL Aken, PB Antin, AL Archibald, C Ashwell, ... Cytogenetic and genome research 145 (2), 78-179, 2015 | 98 | 2015 |
| Manure-and biosolids-resident murine norovirus 1 attachment to and internalization by Romaine lettuce J Wei, Y Jin, T Sims, KE Kniel Applied and environmental microbiology 76 (2), 578-583, 2010 | 97 | 2010 |
| Re‐evaluation of xanthan gum (E 415) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA Journal 15 (7), e04909, 2017 | 80* | 2017 |
| Prevalence of Salmonella and Listeria monocytogenes in non-traditional irrigation waters in the Mid-Atlantic United States is affected by water type, season, and … M Sharma, ET Handy, CL East, S Kim, C Jiang, MT Callahan, SM Allard, ... PLoS One 15 (3), e0229365, 2020 | 66 | 2020 |
| Consumer awareness and willingness to pay for high‐pressure processing of ready‐to‐eat food DT Hicks, LF Pivarnik, R McDermott, N Richard, DG Hoover, KE Kniel Journal of Food Science Education 8 (2), 32-38, 2009 | 66 | 2009 |
| Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses M Sharma, AEH Shearer, DG Hoover, MN Liu, MB Solomon, KE Kniel Innovative Food Science & Emerging Technologies 9 (4), 418-422, 2008 | 66 | 2008 |
| Old Friends in New Places: Exploring the Role of Extraintestinal E. coli in Intestinal Disease and Foodborne Illness SM Markland, KJ LeStrange, M Sharma, KE Kniel Zoonoses and Public Health 62 (7), 491-496, 2015 | 64 | 2015 |
| Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices KE Kniel, SS Sumner, DS Lindsay, CR Hackney, MD Pierson, AM Zajac, ... Journal of food protection 66 (9), 1650-1657, 2003 | 61 | 2003 |
| Inactivation of internalized and surface contaminated enteric viruses in green onions KA Hirneisen, KE Kniel International Journal of Food Microbiology 166 (2), 201-206, 2013 | 60 | 2013 |