| Development and validation of an index based on EAT-lancet recommendations: the planetary health diet index LT Cacau, E De Carli, AM de Carvalho, PA Lotufo, LA Moreno, ... Nutrients 13 (5), 1698, 2021 | 122 | 2021 |
| Excessive meat consumption in Brazil: diet quality and environmental impacts AM de Carvalho, CLG César, RM Fisberg, DML Marchioni Public Health Nutrition 16 (10), 1893-1899, 2013 | 105 | 2013 |
| Manual de avaliação do consumo alimentar em estudos populacionais: a experiência do inquérito de saúde em São Paulo (ISA) RM Fisberg, DML Marchioni, AN Previdelli, AM Carvalho, A Mendes, ... FSP/USP, 2012 | 90 | 2012 |
| High intake of heterocyclic amines from meat is associated with oxidative stress AM Carvalho, AM Miranda, FA Santos, APM Loureiro, RM Fisberg, ... British Journal of Nutrition 113 (8), 1301-1307, 2015 | 83 | 2015 |
| Validity and reproducibility of a food frequency questionnaire for adults of São Paulo, Brazil SSAC Selem, AM Carvalho, E Verly-Junior, JV Carlos, JA Teixeira, ... Revista brasileira de epidemiologia 17 (4), 852-859, 2014 | 67 | 2014 |
| Meat consumption in Sao Paulo–Brazil: trend in the last decade AM de Carvalho, CLG César, RM Fisberg, DM Marchioni PLoS One 9 (5), e96667, 2014 | 64 | 2014 |
| Excessive red and processed meat intake: relations with health and environment in Brazil AM de Carvalho, S Sant’ana de Castro Selem, AM Miranda, ... British Journal of Nutrition 115 (11), 2011-2016, 2016 | 57 | 2016 |
| Validação e calibração de medidas de peso e altura autorreferidas por indivíduos da cidade de São Paulo AM Carvalho, LG Piovezan, SSÂ Selem, A de Castro, RM Fisberg, ... Revista Brasileira de Epidemiologia 17, 735-746, 2014 | 48 | 2014 |
| Low adherence to the EAT-lancet sustainable reference diet in the Brazilian population: findings from the national dietary survey 2017–2018 DM Marchioni, LT Cacau, E De Carli, AM Carvalho, MC Rulli Nutrients 14 (6), 1187, 2022 | 46 | 2022 |
| The 2023 Latin America report of the Lancet Countdown on health and climate change: the imperative for health-centred climate-resilient development SM Hartinger, YK Palmeiro-Silva, C Llerena-Cayo, L Blanco-Villafuerte, ... The Lancet Regional Health–Americas 33, 2024 | 35 | 2024 |
| The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study E Verly-Jr, AM de Carvalho, DML Marchioni, N Darmon Global public health 17 (6), 1073-1086, 2022 | 31 | 2022 |
| Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population AM de Carvalho, AAF Carioca, RM Fisberg, L Qi, DM Marchioni Nutrition 32 (2), 260-264, 2016 | 31 | 2016 |
| Dietas sustentáveis e sistemas alimentares: novos desafios da nutrição em saúde pública DM Marchioni, AM de Carvalho, BS Villar Revista USP, 61-76, 2021 | 25 | 2021 |
| Genetic variants involved in one-carbon metabolism: polymorphism frequencies and differences in homocysteine concentrations in the folic acid fortification era J Steluti, AM Carvalho, AAF Carioca, A Miranda, GJF Gattás, RM Fisberg, ... Nutrients 9 (6), 539, 2017 | 25 | 2017 |
| Adesão ao guia alimentar para população brasileira E Verly Junior, AM Carvalho, RM Fisberg, DML Marchioni Revista de Saúde Pública 47, 1021-1027, 2013 | 24 | 2013 |
| O papel do Sistema Único de Saúde no combate à sindemia global e no desenvolvimento de sistemas alimentares sustentáveis AD Machado, AM Bertolini, LS Brito, MS Amorim, MR Gonçalves, ... Ciência & Saúde Coletiva 26, 4511-4518, 2021 | 23 | 2021 |
| Measuring sustainable food systems in Brazil: A framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects AM de Carvalho, E Verly Jr, DM Marchioni, AD Jones World Development 143, 105470, 2021 | 23 | 2021 |
| Plasma fatty acids: biomarkers of dietary intake? DM Marchioni, MF de Oliveira, AAF Carioca, AAM Miranda, AM Carvalho, ... Nutrition 59, 77-82, 2019 | 21 | 2019 |
| Adherence to the food guide for the Brazilian population E Verly Junior, AM Carvalho, RM Fisberg, DML Marchioni Revista de saude publica 47, 1021-1027, 2013 | 21 | 2013 |
| Food biodiversity as an opportunity to address the challenge of improving human diets and food security M Jacob, AM Souza, AM de Carvalho, CFA de Vasconcelos Neto, ... Ethnobiology and Conservation 12, 2023 | 16 | 2023 |
Dirce Maria Lobo MarchioniProfessor do Departamento de Nutrição, Universidade de São PauloEmail verificata su usp.br
