| Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles P Frutos, G Hervás, A Natalello, G Luciano, M Fondevila, A Priolo, ... Animal Feed Science and Technology 269, 114623, 2020 | 110 | 2020 |
| Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: Comparison between mimosa, chestnut and tara B Valenti, A Natalello, V Vasta, L Campidonico, V Roscini, S Mattioli, ... Animal 13 (2), 435-443, 2019 | 78 | 2019 |
| Effect of feeding pomegranate byproduct on fatty acid composition of ruminal digesta, liver, and muscle in lambs A Natalello, G Luciano, L Morbidini, B Valenti, M Pauselli, P Frutos, ... Journal of agricultural and food chemistry 67 (16), 4472-4482, 2019 | 56 | 2019 |
| Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality B Valenti, G Luciano, M Pauselli, S Mattioli, L Biondi, A Priolo, A Natalello, ... Meat science 145, 63-70, 2018 | 54 | 2018 |
| Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp G Luciano, V Roscini, S Mattioli, S Ruggeri, RS Gravador, A Natalello, ... Animal 11 (3), 411-417, 2017 | 47 | 2017 |
| Dietary pomegranate by-product improves oxidative stability of lamb meat A Natalello, A Priolo, B Valenti, M Codini, S Mattioli, M Pauselli, M Puccio, ... Meat Science 162, 108037, 2020 | 46 | 2020 |
| Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation R Menci, M Coppa, A Torrent, A Natalello, B Valenti, G Luciano, A Priolo, ... Animal Feed Science and Technology 278, 114977, 2021 | 44 | 2021 |
| Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat S Del Bianco, A Natalello, G Luciano, B Valenti, L Campidonico, ... Meat Science 172, 108336, 2021 | 44 | 2021 |
| Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge G Luciano, A Natalello, S Mattioli, M Pauselli, B Sebastiani, V Niderkorn, ... Meat Science 156, 59-67, 2019 | 44 | 2019 |
| Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids A Natalello, G Hervás, PG Toral, G Luciano, B Valenti, AG Mendoza, ... Animal Feed Science and Technology 259, 114355, 2020 | 42 | 2020 |
| Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes A Campione, A Natalello, B Valenti, G Luciano, PJ Rufino-Moya, ... Animals 10 (4), 588, 2020 | 38 | 2020 |
| Dietary pomegranate pulp: Effect on ewe milk quality during late lactation B Valenti, G Luciano, L Morbidini, U Rossetti, M Codini, M Avondo, ... Animals 9 (5), 283, 2019 | 36 | 2019 |
| Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics L Biondi, CL Randazzo, N Russo, A Pino, A Natalello, K Van Hoorde, ... Foods 8 (10), 469, 2019 | 32 | 2019 |
| Meat quality from pigs fed tomato processing waste L Biondi, G Luciano, D Cutello, A Natalello, S Mattioli, A Priolo, M Lanza, ... Meat science 159, 107940, 2020 | 30 | 2020 |
| Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat S Del Bianco, A Natalello, G Luciano, B Valenti, F Monahan, V Gkarane, ... Meat science 163, 108086, 2020 | 24 | 2020 |
| Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese G Mangione, M Caccamo, A Natalello, G Licitra Journal of Dairy Science 106 (6), 3807-3826, 2023 | 23 | 2023 |
| Effects of microencapsulated blend of organic acids and essential oils as a feed additive on quality of chicken breast meat A Stamilla, N Russo, A Messina, C Spadaro, A Natalello, C Caggia, ... Animals 10 (4), 640, 2020 | 22 | 2020 |
| Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese A Santillo, MG Ciliberti, F Ciampi, G Luciano, A Natalello, R Menci, ... Journal of dairy science 105 (11), 8609-8620, 2022 | 20 | 2022 |
| Effect of different levels of organic zinc supplementation on pork quality A Natalello, H Khelil-Arfa, G Luciano, M Zoon, R Menci, M Scerra, ... Meat Science 186, 108731, 2022 | 17 | 2022 |
| Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize A Priolo, B Valenti, A Natalello, M Bella, G Luciano, M Pauselli Animal Feed Science and Technology 272, 114794, 2021 | 17 | 2021 |
Giuseppe LucianoUniversity of Catania - Department Di3A, ITALYEmail verificata su unict.it