| Soybean, a promising health source I Mateos-Aparicio, AR Cuenca, MJ Villanueva-Suárez, MA Zapata-Revilla Nutricion hospitalaria 23 (4), 305-312, 2008 | 255 | 2008 |
| Pea pod, broad bean pod and okara, potential sources of functional compounds I Mateos-Aparicio, A Redondo-Cuenca, MJ Villanueva-Suárez, ... LWT-Food Science and Technology 43 (9), 1467-1470, 2010 | 246 | 2010 |
| Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods A Redondo-Cuenca, MJ Villanueva-Suárez, I Mateos-Aparicio Food chemistry 108 (3), 1099-1105, 2008 | 241 | 2008 |
| High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean I Mateos-Aparicio, C Mateos-Peinado, P Rupérez Innovative Food Science & Emerging Technologies 11 (3), 445-450, 2010 | 240 | 2010 |
| Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara I Mateos-Aparicio, C Mateos-Peinado, A Jiménez-Escrig, P Rupérez Carbohydrate Polymers 82 (2), 245-250, 2010 | 229 | 2010 |
| Chitosan nanoparticles and microspheres for the encapsulation of natural antioxidants extracted from Ilex paraguariensis R Harris, E Lecumberri, I Mateos-Aparicio, M Mengíbar, A Heras Carbohydrate polymers 84 (2), 803-806, 2011 | 210 | 2011 |
| Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max) A Redondo-Cuenca, MJ Villanueva-Suárez, MD Rodríguez-Sevilla, ... Food Chemistry 101 (3), 1216-1222, 2007 | 187 | 2007 |
| Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain M Arshadi, TM Attard, RM Lukasik, M Brncic, AM da Costa Lopes, M Finell, ... Green Chemistry 18 (23), 6160-6204, 2016 | 177 | 2016 |
| Prebióticos; concepto, propiedades y efectos beneficiosos P Ruas-Madiedo, P Rúperez, A Redondo-Cuenca, ML Sanz, A Clemente, ... Nutrición hospitalaria 31 (1), 99-118, 2015 | 155 | 2015 |
| Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod I Mateos-Aparicio, A Redondo-Cuenca, MJ Villanueva-Suárez Food chemistry 122 (1), 339-345, 2010 | 138 | 2010 |
| Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR D Castejón, I Mateos-Aparicio, MD Molero, MI Cambero, A Herrera Food Analytical Methods 7, 1285-1297, 2014 | 72 | 2014 |
| Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity M Mengíbar, I Mateos-Aparicio, B Miralles, Á Heras Carbohydrate polymers 97 (2), 776-782, 2013 | 72 | 2013 |
| Prebiotics: concept, properties and beneficial effects N Corzo, JL Alonso, F Azpiroz, MA Calvo, M Cirici, R Leis, F Lombó, ... Nutricion hospitalaria 31, 99-118, 2015 | 71 | 2015 |
| Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures I Mateos-Aparicio, M Mengíbar, A Heras Carbohydrate polymers 137, 617-624, 2016 | 63 | 2016 |
| In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota E Pérez-López, D Cela, A Costabile, I Mateos-Aparicio, P Rupérez British Journal of Nutrition 116 (6), 1116-1124, 2016 | 60 | 2016 |
| Okara treated with high hydrostatic pressure assisted by Ultraflo® L: Effect on solubility of dietary fibre E Pérez-López, I Mateos-Aparicio, P Rupérez Innovative Food Science & Emerging Technologies 33, 32-37, 2016 | 55 | 2016 |
| Broad bean and pea by‐products as sources of fibre‐rich ingredients: potential antioxidant activity measured in vitro I Mateos‐Aparicio, A Redondo‐Cuenca, MJ Villanueva‐Suárez Journal of the Science of Food and Agriculture 92 (3), 697-703, 2012 | 49 | 2012 |
| Poly (styrenesulphonic) acid: an active and reusable acid catalyst soluble in polar solvents ML Granados, AC Alba-Rubio, I Sádaba, R Mariscal, I Mateos-Aparicio, ... Green chemistry 13 (11), 3203-3212, 2011 | 45 | 2011 |
| Apple by-product dietary fibre exhibits potential prebiotic and hypolipidemic effectsin high-fat fed Wistar rats I Mateos-Aparicio, R De la Peña Armada, ML Pérez-Cózar, P Rupérez, ... Bioactive carbohydrates and dietary fibre 23, 100219, 2020 | 44 | 2020 |
| Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata I Mateos-Aparicio, G Martera, I Goñi, MJ Villanueva-Suárez, ... Food Hydrocolloids 83, 348-354, 2018 | 44 | 2018 |
