| Hydrolysis of vegetable oils in sub-and supercritical water RL Holliday, JW King, GR List Industrial & engineering chemistry research 36 (3), 932-935, 1997 | 328 | 1997 |
| Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water K Srinivas, JW King, LR Howard, JK Monrad Journal of Food Engineering 100 (2), 208-218, 2010 | 275 | 2010 |
| Fundamentals and applications of supercritical fluid extraction in chromatographic science JW King Journal of chromatographic science 27 (7), 355-364, 1989 | 268 | 1989 |
| Supercritical fluid extraction and chromatography for fat-soluble vitamin analysis C Turner, JW King, L Mathiasson Journal of Chromatography A 936 (1-2), 215-237, 2001 | 259 | 2001 |
| Dense gas chromatography at pressures to 2000 atmospheres JC Giddings, MN Myers, JW King Journal of Chromatographic Science 7 (5), 276-283, 1969 | 244 | 1969 |
| Subcritical solvent extraction of anthocyanins from dried red grape pomace JK Monrad, LR Howard, JW King, K Srinivas, A Mauromoustakos Journal of agricultural and food chemistry 58 (5), 2862-2868, 2010 | 215 | 2010 |
| Supercritical fluid extraction of seed oils–A short review of current trends H Ahangari, JW King, A Ehsani, M Yousefi Trends in Food Science & Technology 111, 249-260, 2021 | 201 | 2021 |
| Supercritical fluid technology in oil and lipid chemistry JW King, GR List The American Oil Chemists Society, 1996 | 178 | 1996 |
| Extraction of fat tissue from meat products with supercritical carbon dioxide JW King, JH Johnson, JP Friedrich Journal of agricultural and food chemistry 37 (4), 951-954, 1989 | 167 | 1989 |
| Hydrogenation of vegetable oils using mixtures of supercritical carbon dioxide and hydrogen JW King, RL Holliday, GR List, JM Snyder Journal of the American Oil Chemists' Society 78 (2), 107-113, 2001 | 157 | 2001 |
| Modern supercritical fluid technology for food applications JW King Annual review of food science and technology 5 (1), 215-238, 2014 | 155 | 2014 |
| Hydrogenation of fats and oils: theory and practice GR List, JW King Elsevier, 2015 | 153 | 2015 |
| Supercritical CO2 Extraction of Carotene and Lutein from Leaf Protein Concentrates F Favati, JW KING, JP FRIEDRICH, K ESKINS Journal of food science 53 (5), 1532-1536, 1988 | 147 | 1988 |
| Methanolysis of seed oils in flowing supercritical carbon dioxide MA Jackson, JW King Journal of the American Oil Chemists’ Society 73, 353-356, 1996 | 139 | 1996 |
| Supercritical carbon dioxide extraction of evening primrose oil F Favati, JW King, M Mazzanti Journal of the American Oil Chemists’ Society 68, 422-427, 1991 | 132 | 1991 |
| Enhanced supercritical fluid carbon dioxide extraction of pesticides from foods using pelletized diatomaceous earth ML Hopper, JW King Journal of the Association of Official Analytical Chemists 74 (4), 661-666, 1991 | 128 | 1991 |
| Multiple unit processing using sub-and supercritical fluids JW King, K Srinivas The Journal of Supercritical Fluids 47 (3), 598-610, 2009 | 123 | 2009 |
| Size as a parameter for solvent effects on Candida antarctica lipase B enantioselectivity J Ottosson, L Fransson, JW King, K Hult Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 2002 | 123 | 2002 |
| Lipase‐catalyzed glycerolysis of soybean oil in supercritical carbon dioxide MA Jackson, JW King Journal of the American Oil Chemists' Society 74 (2), 103-106, 1997 | 123 | 1997 |
| Optimization of subcritical fluid extraction of bioactive compounds using Hansen solubility parameters K Srinivas, JW King, JK Monrad, LR Howard, CM Hansen Journal of food science 74 (6), E342-E354, 2009 | 122 | 2009 |
