| Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities–Potentials and challenges B Prakash, A Kedia, PK Mishra, NK Dubey Food control 47, 381-391, 2015 | 564 | 2015 |
| Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL … P Singh, R Shukla, B Prakash, A Kumar, S Singh, PK Mishra, NK Dubey Food and Chemical Toxicology 48 (6), 1734-1740, 2010 | 425 | 2010 |
| Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system B Prakash, A Kujur, A Yadav, A Kumar, PP Singh, NK Dubey Food control 89, 1-11, 2018 | 350 | 2018 |
| Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities A Kedia, B Prakash, PK Mishra, NK Dubey International journal of food microbiology 168, 1-7, 2014 | 261 | 2014 |
| Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system B Prakash, P Singh, A Kedia, NK Dubey Food Research International 49 (1), 201-208, 2012 | 259 | 2012 |
| Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity B Prakash, R Shukla, P Singh, A Kumar, PK Mishra, NK Dubey International journal of food microbiology 142 (1-2), 114-119, 2010 | 235 | 2010 |
| Prospects of botanical pesticides in sustainable agriculture NK Dubey, R Shukla, A Kumar, P Singh, B Prakash Current Science 98 (4), 479-480, 2010 | 234 | 2010 |
| Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of … B Prakash, R Shukla, P Singh, PK Mishra, NK Dubey, RN Kharwar Food Research International 44 (1), 385-390, 2011 | 211 | 2011 |
| Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1, 8-cineole against fungal isolates from … R Shukla, P Singh, B Prakash, NK Dubey Food Control 25 (1), 27-33, 2012 | 174 | 2012 |
| Antifungal, antiaflatoxigenic, and insecticidal efficacy of spearmint (Mentha spicata L.) essential oil A Kedia, B Prakash, PK Mishra, CS Chanotiya, NK Dubey International Biodeterioration & Biodegradation 89, 29-36, 2014 | 169 | 2014 |
| Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L … B Prakash, P Singh, PK Mishra, NK Dubey International journal of food microbiology 153 (1-2), 183-191, 2012 | 168 | 2012 |
| Botanicals as eco friendly biorational alternatives of synthetic pesticides against Callosobruchus spp. (Coleoptera: Bruchidae)—a review A Kedia, B Prakash, PK Mishra, P Singh, NK Dubey Journal of food science and technology 52, 1239-1257, 2015 | 163 | 2015 |
| Global scenario on the application of natural products in integrated pest management programmes. NK Dubey, RS Ravindra Shukla, AK Ashok Kumar, PS Priyanka Singh, ... Natural products in plant pest management, 1-20, 2011 | 150 | 2011 |
| Antifungal, antiaflatoxin and antioxidant potential of chemically characterized Boswellia carterii Birdw essential oil and its in vivo practical applicability in preservation … B Prakash, PK Mishra, A Kedia, NK Dubey LWT-Food Science and Technology 56 (2), 240-247, 2014 | 124 | 2014 |
| Toxicity and biochemical efficacy of chemically characterized Rosmarinus officinalis essential oil against Sitophilus oryzae and Oryzaephilus surinamensis KSB Prakash Industrial Crops and Products 74, 817-823, 2016 | 113* | 2016 |
| Nanoencapsulated Illicium verum Hook. f. essential oil as an effective novel plant-based preservative against aflatoxin B1 production and free radical generation AK Dwivedy, VK Singh, B Prakash, NK Dubey Food and Chemical Toxicology 111, 102-113, 2018 | 112 | 2018 |
| Efficacy of essential oils of Lippia alba (Mill.) N.E. Brown and Callistemon lanceolatus (Sm.) Sweet and their major constituents on mortality, oviposition and feeding behaviour … R Shukla, P Singh, B Prakash, A Kumar, PK Mishra, NK Dubey Journal of the Science of Food and Agriculture 91 (12), 2277-2283, 2011 | 97 | 2011 |
| Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant B Prakash, P Singh, S Yadav, SC Singh, NK Dubey Food and chemical toxicology 53, 160-167, 2013 | 95 | 2013 |
| Plant essential oils against food borne fungi and mycotoxins BPNKD Abhisekh K Dwivedi, Manoj Kumar, Neha Upadhyay Current Opinion in Food Science, 11, 16-21., 2016 | 93 | 2016 |
| Trachyspermum ammi L. essential oil as plant based preservative in food system. NKD Akash Kedia, Bhanu Prakash, Prashant Kumar Mishra, Abhisekh K Dwivedy Industrial Crops and Products 69, 104-109., 2015 | 89 | 2015 |
