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The nutritional contribution of potato varietal diversity in Andean food systems: a case study S De Haan, G Burgos, R Liria, F Rodriguez, HM Creed-Kanashiro, ... American Journal of Potato Research 96, 151-163, 2019 | 67 | 2019 |
Can coca leaves contribute to improving the nutritional status of the Andean population? ME Penny, A Zavaleta, M Lemay, MR Liria, ML Huaylinas, M Alminger, ... Food and nutrition bulletin 30 (3), 205-216, 2009 | 65 | 2009 |
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Preferencia de etiquetado nutricional frontal: octógono frente a semáforo GDA en mercados de Lima, Perú M Valverde-Aguilar, CC Espadín-Alemán, NE Torres-Ramos, ... Acta Médica Peruana 35 (3), 145-152, 2018 | 58 | 2018 |
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Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is … R Jongstra, MN Mwangi, G Burgos, C Zeder, JW Low, G Mzembe, R Liria, ... The Journal of nutrition 150 (12), 3094-3102, 2020 | 45 | 2020 |
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Prevalence and sociodemographic correlates of meeting the Canadian 24-hour movement guidelines among latin american adults: a multi-national cross-sectional study G Ferrari, C Alberico, C Drenowatz, I Kovalskys, G Gómez, A Rigotti, ... BMC Public Health 22 (1), 217, 2022 | 28 | 2022 |
Consequences of obesity in children and teenagers: a problem that requires attention R Liria Revista peruana de medicina experimental y salud publica 29 (3), 357-360, 2012 | 22 | 2012 |
Alcohol contribution to total energy intake and its association with nutritional status and diet quality in eight Latina American countries JC Brenes, G Gómez, D Quesada, I Kovalskys, A Rigotti, LY Cortés, ... International Journal of Environmental Research and Public Health 18 (24), 13130, 2021 | 16 | 2021 |
Total iron absorbed from iron-biofortified potatoes is higher than that from nonbiofortified potatoes: A randomized trial using stable iron isotopes in women from the Peruvian … G Burgos, R Liria, C Zeder, PA Kroon, G Hareau, M Penny, J Dainty, ... The Journal of Nutrition 153 (6), 1710-1717, 2023 | 14 | 2023 |
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Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin … G Gómez, R Monge-Rojas, R Vargas-Quesada, AN Previdelli, D Quesada, ... Food and Nutrition Bulletin, 03795721241242920, 2024 | 3 | 2024 |