| Selenium enrichment of lactic acid bacteria and bifidobacteria: A functional food perspective SD Pophaly, Poonam, P Singh, H Kumar, SK Tomar, R Singh Trends in Food Science and Technology, 2014 | 116 | 2014 |
| Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface P Singh, YC Hung, H Qi Journal of Food Science 83 (2), 432-439, 2018 | 78 | 2018 |
| Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health S Kadyan, A Sharma, BH Arjmandi, P Singh, R Nagpal Nutrients 14 (9), 1726, 2022 | 44 | 2022 |
| Preparation of low galactose yogurt using cultures of Gal+ Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus K Anbukkarasi, T UmaMaheswari, T Hemalatha, DK Nanda, P Singh, ... Journal of Food Science and Technology, 1-7, 2014 | 42 | 2014 |
| Multiplex TaqMan® detection of pathogenic and multi-drug resistant Salmonella P Singh, A Mustapha International journal of food microbiology 166 (2), 213-218, 2013 | 42 | 2013 |
| Multiplex real-time PCR assays for detection of eight Shiga toxin-producing Escherichia coli in food samples by melting curve analysis P Singh, A Mustapha International Journal of Food Microbiology 215, 101-108, 2015 | 41 | 2015 |
| Development of a real-time PCR melt curve assay for simultaneous detection of virulent and antibiotic resistant Salmonella P Singh, A Mustapha Food Microbiology 44, 6-14, 2014 | 39 | 2014 |
| High-resolution melt curve PCR assay for specific detection of E. coli O157: H7 in beef Y Liu, P Singh, A Mustapha Food Control 86, 275-282, 2018 | 38 | 2018 |
| Multiplex real-time PCR assay for the detection of extended-spectrum β-lactamase and carbapenemase genes using melting curve analysis P Singh, Y Pfeifer, A Mustapha Journal of Microbiological Methods, doi:10.1016/j.mimet.2016.03.014, 2016 | 37 | 2016 |
| Antibiotic-resistant bacteria and gut microbiome communities associated with wild-caught shrimp from the United States versus imported farm-raised retail shrimp L Sharma, R Nagpal, C Jackson, D Patel, P Singh Scientific Reports 11, 2021 | 34 | 2021 |
| A Novel Pentaplex Real Time (RT)- PCR High Resolution Melt Curve Assay for Simultaneous Detection of Emetic and Enterotoxin Producing Bacillus cereus in Food F Forghani, P Singh, KH Seo, DH Oh Food Control 60, 560-568, 2015 | 34 | 2015 |
| Detection of Shiga toxin-producing Escherichia coli, stx1, stx2 and Salmonella by two high resolution melt curve multiplex real-time PCR P Singh, Y Liu, JM Bosilevac, A Mustapha Food Control 96, 251-259, 2018 | 33 | 2018 |
| Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives R Nagpal, N Indugu, P Singh Microorganisms 9 (2311), 1-10, 2021 | 32 | 2021 |
| Purified Starches from 18 Pulses Have Markedly Different Morphology, Oil Absorption and Water Absorption Capacities, Swelling Power, and Turbidity OO Sangokunle, SK Sathe, P Singh Starch‐Stärke, 2000022, 2020 | 32 | 2020 |
| Single Locked Nucleic Acid-Enhanced Nanopore Genetic Discrimination of Pathogenic Serotypes and Cancer Driver Mutations K Tian, X Chen, B Luan, P Singh, Z Yang, KS Gates, M Lin, A Mustapha, ... ACS Nano 12 (5), 4194-4205, 2018 | 32 | 2018 |
| Plasma deactivation of oral bacteria seeded on hydroxyapatite disks as tooth enamel analogue A Blumhagen, P Singh, A Mustapha, M Chen, Y Wang, Q Yu Journal of American Dentistry., 2014 | 31 | 2014 |
| Effect of a bioactive product SEL001 from Lactobacillus sakei probio65 on gut microbiota and its anti-colitis effects in a TNBS-induced colitis mouse model IA Rather, VK Bajpai, LL Ching, R Majumder, GJ Nam, N Indugu, P Singh, ... Saudi Journal of Biological Sciences 27 (1), 261-270, 2020 | 29 | 2020 |
| Multiplex high resolution melt-curve real-time PCR assay for reliable detection of Salmonella Y Liu, P Singh, A Mustapha Food Control 91, 225-230, 2018 | 28 | 2018 |
| Phenotypic and genotypic characterization of lactobacilli from Churpi cheese Prashant, SK Tomar, R Singh, SC Gupta, DK Arora, BK Joshi, D Kumar Dairy Science & Technology 89 (6), 531-540, 2009 | 27* | 2009 |
| Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India DK Nanda, SK Tomar, R Singh, G Mal, P Singh, DK Arora, BK Joshi, ... International Journal of Dairy Technology 64 (3), 437–443, 2011 | 26 | 2011 |
Azlin MustaphaUniversity of Missouri, ColumbiaEmail verificata su missouri.edu