| Probabilistic health risk assessment of trace elements in baby food and milk powder using ICP-OES method A Kiani, M Arabameri, M Moazzen, N Shariatifar, S Aeenehvand, ... Biological trace element research, 1-12, 2022 | 86 | 2022 |
| Concentration and health risk assessment of polycyclic aromatic hydrocarbons in commercial tea and coffee samples marketed in Iran A Roudbari, R Rafiei Nazari, N Shariatifar, M Moazzen, A Abdolshahi, ... Environmental Science and Pollution Research 28, 4827-4839, 2021 | 76 | 2021 |
| Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran A Kiani, M Ahmadloo, M Moazzen, N Shariatifar, S Shahsavari, ... Food Science & Nutrition 9 (4), 2114-2128, 2021 | 73 | 2021 |
| Assessment of rice marketed in Iran with emphasis on toxic and essential elements; effect of different cooking methods N Shariatifar, M Rezaei, M Alizadeh Sani, M Alimohammadi, M Arabameri Biological trace element research 198, 721-731, 2020 | 66 | 2020 |
| The concentration and health risk assessment of trace elements in commercial soft drinks from Iran marketed N Shariatifar, F Seilani, B Jannat, S Nazmara, M Arabameri International journal of environmental analytical chemistry 102 (16), 4388-4402, 2022 | 64 | 2022 |
| Measurement of phthalate acid esters in non-alcoholic malt beverages by MSPE-GC/MS method in Tehran city: chemometrics H Rezaei, M Moazzen, N Shariatifar, GJ Khaniki, MH Dehghani, ... Environmental Science and Pollution Research 28 (37), 51897-51907, 2021 | 56 | 2021 |
| Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran F Karimi, N Shariatifar, M Rezaei, M Alikord, M Arabameri International Journal of Food Contamination 8 (1), 2, 2021 | 52 | 2021 |
| Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro‐fuzzy inference system (ANFIS) M Arabameri, RR Nazari, A Abdolshahi, M Abdollahzadeh, ... Journal of the Science of Food and Agriculture 99 (12), 5358-5367, 2019 | 51 | 2019 |
| Probabilistic health risk assessment (Monte Carlo simulation method) and prevalence of aflatoxin B1 in wheat flours of Iran M Jahanbakhsh, A Afshar, S Momeni Feeli, M Pabast, T Ebrahimi, ... International Journal of Environmental Analytical Chemistry 101 (8), 1074-1085, 2021 | 45 | 2021 |
| The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP-OES in Iran H Eghbaljoo-Gharehgheshlaghi, N Shariatifar, A Arab, M Alizadeh-Sani, ... International Journal of Environmental Analytical Chemistry 102 (17), 5936-5950, 2022 | 42 | 2022 |
| The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study AMK Samane Samiee1&Yadolah Fakhri2&Parisa Sadighara1&Majid Arabameri3 ... Environmental Science and Pollution Research, 2020 | 42 | 2020 |
| Pesticide residues in pistachio nut: a human risk assessment study M Arabameri, M Mohammadi Moghadam, L Monjazeb Marvdashti, ... International Journal of Environmental Analytical Chemistry 102 (16), 3947-3960, 2022 | 40 | 2022 |
| Effect of selected hydrocolloids on bread staling as evaluated by DSC and XRD MBMAA Hassan Ahmadi Gavilighi , Mohammad Hossein Azizi Journal of Food Technology 4 (3), 185-188, 2006 | 38* | 2006 |
| Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study N Shariatifar, M Moazzen, M Arabameri, M Moazzen, GJ Khaniki, ... Applied Biological Chemistry 64 (1), 61, 2021 | 35 | 2021 |
| Effect of the spray and freeze dryers on the bioactive compounds of olive leaf aqueous extract by chemometrics of HCA and PCA G Ghelichkhani, MH Modaresi, L Rashidi, N Shariatifar, M Homapour, ... Journal of Food Measurement and Characterization 13 (4), 2751-2763, 2019 | 34 | 2019 |
| Determination of phthalate acid esters (PAEs) in bottled water distributed in tehran: a health risk assessment study A Mehraie, N Shariatifar, M Arabameri, M Moazzen, AM Mortazavian, ... International Journal of Environmental Analytical Chemistry 104 (10), 2417-2431, 2024 | 33 | 2024 |
| Probabilistic health risk assessment and concentration of trace elements in meat, egg, and milk of Iran F Karimi, M Rezaei, N Shariatifar, M Alikord, M Arabameri, M Moazzen International Journal of Environmental Analytical Chemistry 103 (18), 6940-6951, 2023 | 32 | 2023 |
| Measurement of polycyclic aromatic hydrocarbons in baby food samples in Tehran, Iran with magnetic-solid-phase-extraction and gas-chromatography/mass-spectrometry method: a … M Moazzen, N Shariatifar, M Arabameri, H Hosseini, M Ahmadloo Frontiers in Nutrition 9, 833158, 2022 | 32 | 2022 |
| Determination of Magnesium, Calcium and Sulphate Ion Impurities in Commercial Edible Salt. A Heydarieh, M Arabameri, A Ebrahimi, A As' habi, LM Marvdashti, ... Journal of Chemical Health Risks 10 (2), 2020 | 32 | 2020 |
| Measuring quantities of trace elements and probabilistic health risk assessment in fruit juices (traditional and commercial) marketed in Iran H Karami, N Shariatifar, GJ Khaniki, S Nazmara, M Arabameri, ... International Journal of Environmental Analytical Chemistry 103 (17), 5197-5211, 2023 | 31 | 2023 |
