| Alternative techniques for caffeine removal from wastewater: an overview of opportunities and challenges CVT Rigueto, MT Nazari, CF De Souza, JS Cadore, VB Brião, JS Piccin Journal of Water Process Engineering 35, 101231, 2020 | 155 | 2020 |
| Increase in the carbohydrate content of the microalgae Spirulina in culture by nutrient starvation and the addition of residues of whey protein concentrate ACV Salla, AC Margarites, FI Seibel, LC Holz, VB Brião, TE Bertolin, ... Bioresource Technology 209, 133-141, 2016 | 112 | 2016 |
| Effluent generation by the dairy industry: preventive attitudes and opportunities VB Brião, CR Tavares Brazilian Journal of Chemical Engineering 24, 487-497, 2007 | 111 | 2007 |
| Pore blocking mechanism for the recovery of milk solids from dairy wastewater by ultrafiltration VB Brião, CRG Tavares Brazilian Journal of Chemical Engineering 29, 393-407, 2012 | 84 | 2012 |
| Water recovery from dairy rinse water by reverse osmosis: Giving value to water and milk solids VB Brião, ACV Salla, T Miorando, M Hemkemeier, DPC Favaretto Resources, Conservation and Recycling 140, 313-323, 2019 | 70 | 2019 |
| Stormwater management by microfiltration and ultrafiltration treatment ADO Sandoval, VB Brião, VMC Fernandes, A Hemkemeier, MT Friedrich Journal of Water Process Engineering 30, 100453, 2019 | 54 | 2019 |
| Reverse osmosis for desalination of water from the Guarani Aquifer System to produce drinking water in southern Brazil VB Brião, J Magoga, M Hemkemeier, EB Brião, L Girardelli, L Sbeghen, ... Desalination 344, 402-411, 2014 | 51 | 2014 |
| Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18 PC da Silva, T Toledo, V Brião, TE Bertolin, JAV Costa Food Bioscience 42, 101031, 2021 | 36 | 2021 |
| Obtenção de leite com baixo teor de lactose por processos de separação por membranas associados à hidrólise enzimática R Faedo, VB Brião, S Castoldi, L Girardelli, A Milani | 28 | 2013 |
| Technical and economic feasibility study for a university zero energy building in Southern Brazil SM Júnior, MAL Frandoloso, VB Brião Energy and Buildings 281, 112748, 2023 | 27 | 2023 |
| Ultrafiltração como processo de tratamento para o reúso de efluentes de laticínios VB Brião, CRG Tavares Engenharia Sanitária e Ambiental 12, 134-138, 2007 | 25 | 2007 |
| Processed cheese with inulin and microencapsulated chia oil (Salvia hispanica) LG Cardoso, IJB Junior, RV da Silva, J Mossmann, CO Reinehr, VB Brião, ... Food Bioscience 37, 100731, 2020 | 23 | 2020 |
| Is downstream ultrafiltration enough for production of food-grade phycocyanin from Arthrospira platensis? VB Brião, AL Sbeghen, LM Colla, V Castoldi, B Seguenka, GO Schimidt, ... Journal of applied phycology 32, 1129-1140, 2020 | 22 | 2020 |
| Fruit residues as biomass for bioethanol production using enzymatic hydrolysis as pretreatment DPC Favaretto, A Rempel, JR Lanzini, ACM Silva, T Lazzari, LD Barbizan, ... World Journal of Microbiology and Biotechnology 39 (6), 144, 2023 | 21 | 2023 |
| Nota Científica: Ultrafiltração de efluente da indústria de laticínios para recuperação de nutrientes: efeito da pressão e da velocidade tangencial VB Brião, CRG Tavares Brazilian Journal of Food Technology 15, 352-362, 2012 | 20 | 2012 |
| Cake formation and the decreased performance of whey ultrafiltration VB Brião, B Seguenka, CD Zanon, A Milani Acta Scientiarum. Technology 39 (05), 517-524, 2017 | 17 | 2017 |
| Steam explosion pretreatment for bovine limed hide waste gelatin extraction CVT Rigueto, M Rosseto, KS Gomes, RA Loss, B Biduski, C Manera, ... Food Hydrocolloids 142, 108854, 2023 | 16 | 2023 |
| Clarification and concentration of yerba mate extract by membrane technology to increase shelf life LF dos Santos, BK Vargas, CD Bertol, B Biduski, TE Bertolin, ... Food and Bioproducts Processing 122, 22-30, 2020 | 15 | 2020 |
| Bibliometric approach to the perspectives and challenges of membrane separation processes to remove emerging contaminants from water J Stefanello Cadore, LF Fabro, T Garcia Maraschin, NR de Souza Basso, ... Water Science and technology 82 (9), 1721-1741, 2020 | 13 | 2020 |
| Cinética do escurecimeno não-enzimático com soluções modelo de açúcares e aminoácidos em pH neutro e ácido VB Brião, L Follmer, M de Souza, VM Rodrigues Acta Scientiarum. Technology 33 (1), 87-93, 2011 | 13 | 2011 |
