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Narin Mohammedamin Nanakali
Narin Mohammedamin Nanakali
PhD. Food Technology,, College of Agricultural Engineering Sciences, Salahaddin University-Erbil
Email verificata su su.edu.krd - Home page
Titolo
Citata da
Citata da
Anno
Fabrication of nano‐encapsulated angelica (Heracleum persicum) essential oil for enriching dairy dessert: Physicochemical, rheological and sensorial properties
NM Nanakali
IET nanobiotechnology 17 (3), 171-181, 2023
72023
Functional and physiochemical properties of the yoghurt modified by heat lactosylation and microbial transglutaminase cross‐linking of milk proteins
NM Nanakali, J Muhammad Al‐saadi, C Sulaiman Hadi
Food Science & Nutrition 11 (2), 722-732, 2023
22023
The antibacterial effect of silver and zinc oxide nanoparticles against intracellular Brucella melitensis
Z ALzubaidy, N Amin, M Sabah
International Journal of Medical Sciences 2 (1), 29-42, 2019
22019
Antimicrobial Activity of some Herbs against Pathogenic Microorganisms in Raw Soft Cheese (Kurdish Cheese)
NMWHHB Zhyan Othman Hamasadek, Chnar Sulaiman Hadi
Journal of University of Anbar for Pure Science (JUAPS) 17 (P- ISSN 1991 …, 2023
1*2023
IMMUNOGLOBULINS IN SHEEP´ S AND GOAT´ S MILK AND BLOOD SERUM
MM Ali
Mesopotamia Journal of Agriculture 36 (3), 74.0-87.0, 2008
2008
THE EFFECT OF SOME TREATMENTS ON MICROBIOLOGICAL CONTENT OF
NM Amin
Mesopotamia Journal of Agriculture 33 (3), 103.0-111.0, 2005
2005
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–6