Fabrication of nano‐encapsulated angelica (Heracleum persicum) essential oil for enriching dairy dessert: Physicochemical, rheological and sensorial properties NM Nanakali IET nanobiotechnology 17 (3), 171-181, 2023 | 7 | 2023 |
Functional and physiochemical properties of the yoghurt modified by heat lactosylation and microbial transglutaminase cross‐linking of milk proteins NM Nanakali, J Muhammad Al‐saadi, C Sulaiman Hadi Food Science & Nutrition 11 (2), 722-732, 2023 | 2 | 2023 |
The antibacterial effect of silver and zinc oxide nanoparticles against intracellular Brucella melitensis Z ALzubaidy, N Amin, M Sabah International Journal of Medical Sciences 2 (1), 29-42, 2019 | 2 | 2019 |
Antimicrobial Activity of some Herbs against Pathogenic Microorganisms in Raw Soft Cheese (Kurdish Cheese) NMWHHB Zhyan Othman Hamasadek, Chnar Sulaiman Hadi Journal of University of Anbar for Pure Science (JUAPS) 17 (P- ISSN 1991 …, 2023 | 1* | 2023 |
IMMUNOGLOBULINS IN SHEEP´ S AND GOAT´ S MILK AND BLOOD SERUM MM Ali Mesopotamia Journal of Agriculture 36 (3), 74.0-87.0, 2008 | | 2008 |
THE EFFECT OF SOME TREATMENTS ON MICROBIOLOGICAL CONTENT OF NM Amin Mesopotamia Journal of Agriculture 33 (3), 103.0-111.0, 2005 | | 2005 |