| Optimization of extraction parameters of protein isolate from tomato seed using response surface methodology M Mechmeche, F Kachouri, M Chouabi, H Ksontini, K Setti, M Hamdi Food Analytical Methods 10, 809-819, 2017 | 87 | 2017 |
| Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds F Kachouri, H Ksontini, M Kraiem, K Setti, M Mechmeche, M Hamdi Journal of food science and technology 52, 7924-7933, 2015 | 68 | 2015 |
| Production of bioactive peptides from tomato seed isolate by Lactobacillus plantarum fermentation and enhancement of antioxidant activity M Mechmeche, F Kachouri, H Ksontini, M Hamdi Food Biotechnology 31 (2), 94-113, 2017 | 64 | 2017 |
| Production of bioactive peptides in tomato seed protein isolate fermented by water kefir culture: optimization of the fermentation conditions M Mechmeche, H Ksontini, M Hamdi, F Kachouri International Journal of Peptide Research and Therapeutics 25, 137-150, 2019 | 28 | 2019 |
| Kinetic analysis and mathematical modeling of growth parameters of Lactobacillus plantarum in protein-rich isolates from tomato seed M Mechmeche, F Kachouri, HB Yaghlane, H Ksontini, K Setti, M Hamdi Food Science and Technology International 23 (2), 128-141, 2017 | 18 | 2017 |
| Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture M Mechmeche, F Kachouri, H Ksontini, K Setti, M Hamdi Journal of food science and technology 55, 3911-3921, 2018 | 11 | 2018 |
| Impact of the addition of tomato seed oil on physicochemical characteristics, antioxidant activity and microbiological quality of dried tomato slices M Mechmeche, H Ksontini, M Hamdi, F Kachouri Journal of Food Measurement and Characterization 12, 1378-1390, 2018 | 10 | 2018 |
| Improvement of antioxidant activity of olive mill wastewater phenolic compounds by Lactobacillus plantarum fermentation F Kachouri, K Setti, H Ksontini, M Mechmeche, M Hamdi Desalination and Water Treatment 57 (56), 27125-27137, 2016 | 8 | 2016 |
| Optimization of extraction parameters and characterization of Tunisian date extract: A scientific approach toward their utilization N Messadi, M Mechmeche, K Setti, Z Tizemmour, M Hamdi, F Kachouri Sugar Tech 25 (2), 460-472, 2023 | 6 | 2023 |
| Dried tomato slices: An approach to increase safety and shelf-life of by the use of Lactobacillus plantarum M Mechmeche, H Ksuntini, K Setti, M Hamdi, F Kachouri Journal Food Science, Nutrition and Public Health 2, 1-13, 2022 | 4 | 2022 |
| Consumer perception of a new non-dairy functional beverage optimized made from lactic acid bacteria fermented date fruit extract N Messadi, M Mechmeche, K Setti, Z Tizemmour, M Hamdi, F Kachouri International Journal of Gastronomy and Food Science 34, 100831, 2023 | 3 | 2023 |
| Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their … R Khalfallah, M Mechmeche, H Ksontini, I Jmoui, M Hamdi, F Kachouri Journal of Packaging Technology and Research 8 (1), 63-77, 2024 | 2 | 2024 |
| Growth Kinetics of Lactobacillus plantarum in Sesame Seed Protein Extract Media R Khalfallah, M Mechmeche, I Jmoui, H Ksontini, M Hamdi, F Kachouri Chemistry Africa 6 (3), 1217-1226, 2023 | 2 | 2023 |
| Nutritional Value, Phytochemical Composition, and Antioxidant Activities of Phoenix dactylifera L.: Comparison Between Fleshes and Seeds of Tunisian and … N Messadi, M Mechmeche, K Setti, Z Tizemmour, M Hamdi, F Kachouri Chemistry Africa 6 (5), 2471-2482, 2023 | 1 | 2023 |
| Protein isolate of coffee seed meal obtained by a response surface methodology: a new antioxidant's source I Jmoui, M Mechmeche, R Khalfallah, K Setti, M Hamdi, F Kachouri Journal of Food Measurement and Characterization 17 (4), 4100-4113, 2023 | 1 | 2023 |
| Evaluation of the Physicochemical, Nutritional, and Antioxidant Activities of Acorn from Quercus spp.: A Comparative Study Between Algerian and Tunisian Varieties Z Tizemmour, M Mechmeche, N Messadi, M Hamdi, F Kachouri Chemistry Africa 7 (8), 4273-4284, 2024 | | 2024 |
| Development of novel gluten-free bread based on fermented pseudo-cereals: effect on nutritional quality and textural properties Z Tizemmour, M Mechmeche, N Messadi, M Hamdi, F Kachouri Cereal Research Communications, 1-11, 2024 | | 2024 |
| Optimization of protein extraction from sesame seeds by using response surface methodology RSM R Khalfallah, M Mechmeche, H Ksontini, I Jmoui, M Hamdi, F Kachouri Nutrire 49 (1), 16, 2024 | | 2024 |
| Bio contrôle des Biofilms Industriels: Lutte Biologique contre les Biofilms Thermorésistants sur les Surfaces industrielles H Ksontini, M Mechmeche, F Kachouri Éditions universitaires européennes, 2021 | | 2021 |
| Valorisation des sous-produits des pépins de tomate: Pépins de tomate: Production des bio-peptides et Élaboration d'aliment fonctionnel par fermentation lactique M Mechmeche, H Ksontini, F Kachouri Éditions universitaires européennes, 2020 | | 2020 |
