Anti-diabetic potential of plant alkaloids: Revisiting current findings and future perspectives H Rasouli, R Yarani, F Pociot, J Popović-Djordjević Pharmacological research 155, 104723, 2020 | 130 | 2020 |
Seaweed protein hydrolysates and bioactive peptides: Extraction, purification, and applications J Echave, M Fraga-Corral, P Garcia-Perez, J Popović-Djordjević, ... Marine drugs 19 (9), 500, 2021 | 91 | 2021 |
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika SŽ Mudrić, UM Gašić, AM Dramićanin, IŽ Ćirić, DM Milojković-Opsenica, ... Food Chemistry 217, 705–715, 2017 | 80 | 2017 |
Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence J Sharifi-Rad, F Kobarfard, A Ata, SA Ayatollahi, N Khosravi-Dehaghi, ... Biomolecules 9 (12), 777, 2019 | 71 | 2019 |
Assessment of chemical and antioxidant properties of fresh and dried rosehip (Rosa canina L.) D Paunović, T Petrović, T Urošević, D Djinović, V Nedović, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2019 | 70 | 2019 |
Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy B Salehi, B Krochmal‐Marczak, D Skiba, JK Patra, SK Das, G Das, ... Phytotherapy Research 34 (2), 315-328, 2020 | 68 | 2020 |
Natural products and synthetic analogues against HIV: A perspective to develop new potential anti-HIV drugs J Popović-Djordjević, C Quispe, R Giordo, A Kostić, JSK Stanković, ... European journal of medicinal chemistry 233, 114217, 2022 | 66 | 2022 |
Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress MM Rikabad, L Pourakbar, SS Moghaddam, J Popović-Djordjević Industrial Crops and Products 137, 137-143, 2019 | 65 | 2019 |
The Influence of Chemical, Organic and Biological Fertilizers on Agrobiological and Antioxidant Properties of Syrian Cephalaria (Cephalaria Syriaca L.) A Rahimi, S Siavash Moghaddam, M Ghiyasi, S Heydarzadeh, ... Agriculture 9 (6), 122, 2019 | 65 | 2019 |
The effect of the exogenous application of EDTA and maleic acid on tolerance, phenolic compounds, and cadmium phytoremediation by okra (Abelmoschus esculentus L.) exposed to Cd … A Mousavi, L Pourakbar, SS Moghaddam, J Popović-Djordjević Journal of Environmental Chemical Engineering 9 (4), 105456, 2021 | 54 | 2021 |
Essential oil composition and antioxidant activity of endemic Marrubium parviflorum subsp. oligodon C Sarikurkcu, M Sabih Ozer, C Nemet, J Popović-Djordjević Industrial Crops and Products 119, 209–213, 2018 | 54 | 2018 |
The effect of EDTA and citric acid on biochemical processes and changes in phenolic compounds profile of okra (Abelmoschus esculentus L.) under mercury stress S Mohammadi, L Pourakbar, SS Moghaddam, J Popović-Djordjević Ecotoxicology and Environmental Safety 208, 111607, 2021 | 52 | 2021 |
Impact of clonal variability on phenolics and radical scavenging activity of grapes and wines: A study on the recently developed Merlot and Cabernet F M Pantelić, D Dabić Zagorac, M Natić, U Gašić, S Davidović, D Vujović, ... PLоS ONE, 2016 | 49 | 2016 |
Calamintha incana: Essential oil composition and biological activity Ј Popović-Djordjević, C Mustafa, M Ozer Sabih, C Sarikurkcu Industrial Crops and Products 128, 162-166, 2019 | 47 | 2019 |
Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment C Sarikurkcu, J Popović-Djordjević, MH Solak Ecotoxicology and Environmental Safety 190, 110058, 2020 | 44 | 2020 |
Effect of mycorrhizal inoculation in reducing water stress in sesame (Sesamum indicum L.): The assessment of agrobiochemical traits and enzymatic antioxidant activity E Gholinezhad, R Darvishzadeh, SS Moghaddam, J Popović-Djordjević Agricultural Water Management 238, 106234, 2020 | 43 | 2020 |
Antioxidant activity and multi-elemental analysis of dark chocolate S Jaćimović, J Popović-Djordjević, B Sarić, A Krstić, ... Foods 11 (10), 1445, 2022 | 38 | 2022 |
Phenolic natural products of the wines obtained from three new Merlot clone candidates D Vujovic, B Pejin, J Popovic Djordjevic, M Velickovic, V Tesevic Natural product research 30 (8), 987-990, 2016 | 38 | 2016 |
Physicochemical properties of waters from southern Banat (Serbia); potential leaching of some trace elements from ground and human health risk AŽ Kostić, NĐ Pantelić, JB Jonaš, LM Kaluđerović, BP Dojčinović, ... Exposure & Health 8 (2), 227–238, 2016 | 38 | 2016 |
Biosynthesized silver nanoparticles ameliorate yield, leaf photosynthetic pigments, and essential oil composition of garden thyme (Thymus vulgaris L.) exposed to UV-B stress M Azadi, SS Moghaddam, A Rahimi, L Pourakbar, J Popović-Djordjević Journal of Environmental Chemical Engineering 9 (5), 105919, 2021 | 31 | 2021 |