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Jelena Popović Djordjević, PhD
Jelena Popović Djordjević, PhD
University of Belgrade Faculty of Agriculture
Email verificata su agrif.bg.ac.rs - Home page
Titolo
Citata da
Citata da
Anno
Anti-diabetic potential of plant alkaloids: Revisiting current findings and future perspectives
H Rasouli, R Yarani, F Pociot, J Popović-Djordjević
Pharmacological research 155, 104723, 2020
1302020
Seaweed protein hydrolysates and bioactive peptides: Extraction, purification, and applications
J Echave, M Fraga-Corral, P Garcia-Perez, J Popović-Djordjević, ...
Marine drugs 19 (9), 500, 2021
912021
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
SŽ Mudrić, UM Gašić, AM Dramićanin, IŽ Ćirić, DM Milojković-Opsenica, ...
Food Chemistry 217, 705–715, 2017
802017
Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence
J Sharifi-Rad, F Kobarfard, A Ata, SA Ayatollahi, N Khosravi-Dehaghi, ...
Biomolecules 9 (12), 777, 2019
712019
Assessment of chemical and antioxidant properties of fresh and dried rosehip (Rosa canina L.)
D Paunović, T Petrović, T Urošević, D Djinović, V Nedović, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2019
702019
Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy
B Salehi, B Krochmal‐Marczak, D Skiba, JK Patra, SK Das, G Das, ...
Phytotherapy Research 34 (2), 315-328, 2020
682020
Natural products and synthetic analogues against HIV: A perspective to develop new potential anti-HIV drugs
J Popović-Djordjević, C Quispe, R Giordo, A Kostić, JSK Stanković, ...
European journal of medicinal chemistry 233, 114217, 2022
662022
Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress
MM Rikabad, L Pourakbar, SS Moghaddam, J Popović-Djordjević
Industrial Crops and Products 137, 137-143, 2019
652019
The Influence of Chemical, Organic and Biological Fertilizers on Agrobiological and Antioxidant Properties of Syrian Cephalaria (Cephalaria Syriaca L.)
A Rahimi, S Siavash Moghaddam, M Ghiyasi, S Heydarzadeh, ...
Agriculture 9 (6), 122, 2019
652019
The effect of the exogenous application of EDTA and maleic acid on tolerance, phenolic compounds, and cadmium phytoremediation by okra (Abelmoschus esculentus L.) exposed to Cd …
A Mousavi, L Pourakbar, SS Moghaddam, J Popović-Djordjević
Journal of Environmental Chemical Engineering 9 (4), 105456, 2021
542021
Essential oil composition and antioxidant activity of endemic Marrubium parviflorum subsp. oligodon
C Sarikurkcu, M Sabih Ozer, C Nemet, J Popović-Djordjević
Industrial Crops and Products 119, 209–213, 2018
542018
The effect of EDTA and citric acid on biochemical processes and changes in phenolic compounds profile of okra (Abelmoschus esculentus L.) under mercury stress
S Mohammadi, L Pourakbar, SS Moghaddam, J Popović-Djordjević
Ecotoxicology and Environmental Safety 208, 111607, 2021
522021
Impact of clonal variability on phenolics and radical scavenging activity of grapes and wines: A study on the recently developed Merlot and Cabernet F
M Pantelić, D Dabić Zagorac, M Natić, U Gašić, S Davidović, D Vujović, ...
PLоS ONE, 2016
492016
Calamintha incana: Essential oil composition and biological activity
Ј Popović-Djordjević, C Mustafa, M Ozer Sabih, C Sarikurkcu
Industrial Crops and Products 128, 162-166, 2019
472019
Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment
C Sarikurkcu, J Popović-Djordjević, MH Solak
Ecotoxicology and Environmental Safety 190, 110058, 2020
442020
Effect of mycorrhizal inoculation in reducing water stress in sesame (Sesamum indicum L.): The assessment of agrobiochemical traits and enzymatic antioxidant activity
E Gholinezhad, R Darvishzadeh, SS Moghaddam, J Popović-Djordjević
Agricultural Water Management 238, 106234, 2020
432020
Antioxidant activity and multi-elemental analysis of dark chocolate
S Jaćimović, J Popović-Djordjević, B Sarić, A Krstić, ...
Foods 11 (10), 1445, 2022
382022
Phenolic natural products of the wines obtained from three new Merlot clone candidates
D Vujovic, B Pejin, J Popovic Djordjevic, M Velickovic, V Tesevic
Natural product research 30 (8), 987-990, 2016
382016
Physicochemical properties of waters from southern Banat (Serbia); potential leaching of some trace elements from ground and human health risk
AŽ Kostić, NĐ Pantelić, JB Jonaš, LM Kaluđerović, BP Dojčinović, ...
Exposure & Health 8 (2), 227–238, 2016
382016
Biosynthesized silver nanoparticles ameliorate yield, leaf photosynthetic pigments, and essential oil composition of garden thyme (Thymus vulgaris L.) exposed to UV-B stress
M Azadi, SS Moghaddam, A Rahimi, L Pourakbar, J Popović-Djordjević
Journal of Environmental Chemical Engineering 9 (5), 105919, 2021
312021
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