| Metastability of native proteins and the phenomenon of amyloid formation AJ Baldwin, TPJ Knowles, GG Tartaglia, AW Fitzpatrick, GL Devlin, ... Journal of the American Chemical Society 133 (36), 14160-14163, 2011 | 523 | 2011 |
| Recent advances refining galactooligosaccharide production from lactose A Gosling, GW Stevens, AR Barber, SE Kentish, SL Gras Food chemistry 121 (2), 307-318, 2010 | 375 | 2010 |
| Two‐dimensional transition metal dichalcogenides in biosystems K Kalantar‐zadeh, JZ Ou, T Daeneke, MS Strano, M Pumera, SL Gras Advanced Functional Materials 25 (32), 5086-5099, 2015 | 374 | 2015 |
| Amyloid Fibril Formation by Bovine Milk κ-Casein and Its Inhibition by the Molecular Chaperones αS- and β-Casein DC Thorn, S Meehan, M Sunde, A Rekas, SL Gras, CE MacPhee, ... Biochemistry 44 (51), 17027-17036, 2005 | 241 | 2005 |
| Functionalised amyloid fibrils for roles in cell adhesion SL Gras, AK Tickler, AM Squires, GL Devlin, MA Horton, CM Dobson, ... Biomaterials 29 (11), 1553-1562, 2008 | 211 | 2008 |
| Lyotropic liquid crystal engineering moving beyond binary compositional space–ordered nanostructured amphiphile self-assembly materials by design L van‘t Hag, SL Gras, CE Conn, CJ Drummond Chemical society reviews 46 (10), 2705-2731, 2017 | 191 | 2017 |
| Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy L Ong, RR Dagastine, SE Kentish, SL Gras LWT-Food Science and Technology 44 (5), 1291-1302, 2011 | 172 | 2011 |
| Intelligent control of surface hydrophobicity SL Gras, T Mahmud, G Rosengarten, A Mitchell, K Kalantar‐zadeh ChemPhysChem 8 (14), 2036-2050, 2007 | 165 | 2007 |
| Removal of lactic acid from acid whey using electrodialysis GQ Chen, FII Eschbach, M Weeks, SL Gras, SE Kentish Separation and Purification Technology 158, 230-237, 2016 | 162 | 2016 |
| Folic acid conjugated amino acid-based star polymers for active targeting of cancer cells A Sulistio, J Lowenthal, A Blencowe, MN Bongiovanni, L Ong, SL Gras, ... Biomacromolecules 12 (10), 3469-3477, 2011 | 129 | 2011 |
| The effect of pH at renneting on the microstructure, composition and texture of Cheddar cheese L Ong, RR Dagastine, SE Kentish, SL Gras Food Research International 48 (1), 119-130, 2012 | 118 | 2012 |
| Huntingtin inclusions trigger cellular quiescence, deactivate apoptosis, and lead to delayed necrosis YM Ramdzan, MM Trubetskov, AR Ormsby, EA Newcombe, X Sui, ... Cell reports 19 (5), 919-927, 2017 | 117 | 2017 |
| Dopamine and the dopamine oxidation product 5, 6-dihydroxylindole promote distinct on-pathway and off-pathway aggregation of α-synuclein in a pH-dependent manner CLL Pham, SL Leong, FE Ali, VB Kenche, AF Hill, SL Gras, KJ Barnham, ... Journal of molecular biology 387 (3), 771-785, 2009 | 107 | 2009 |
| The effect of milk processing on the microstructure of the milk fat globule and rennet induced gel observed using confocal laser scanning microscopy L Ong, RR Dagastine, SE Kentish, SL Gras Journal of Food Science 75 (3), E135-E145, 2010 | 104 | 2010 |
| Transmission electron microscopy of amyloid fibrils SL Gras, LJ Waddington, KN Goldie Protein Folding, Misfolding, and Disease: Methods and Protocols, 197-214, 2011 | 95 | 2011 |
| X-ray scattering study of the effect of hydration on the cross-β structure of amyloid fibrils AM Squires, GL Devlin, SL Gras, AK Tickler, CE MacPhee, CM Dobson Journal of the American Chemical Society 128 (36), 11738-11739, 2006 | 93 | 2006 |
| The microstructure and physicochemical properties of probiotic buffalo yoghurt during fermentation and storage: A comparison with bovine yoghurt HTH Nguyen, L Ong, C Lefèvre, SE Kentish, SL Gras Food and Bioprocess Technology 7, 937-953, 2014 | 88 | 2014 |
| The influence of protruding filamentous bacteria on floc stability and solid-liquid separation in the activated sludge process W Burger, K Krysiak-Baltyn, PJ Scales, GJO Martin, AD Stickland, SL Gras Water Research 123, 578-585, 2017 | 86 | 2017 |
| Amyloid fibrils nucleated and organized by DNA origami constructions A Udomprasert, MN Bongiovanni, R Sha, WB Sherman, T Wang, PS Arora, ... Nature nanotechnology 9 (7), 537-541, 2014 | 86 | 2014 |
| Microstructure and composition of full fat Cheddar cheese made with ultrafiltered milk retentate L Ong, RR Dagastine, SE Kentish, SL Gras Foods 2 (3), 310-331, 2013 | 83 | 2013 |
