Segui
Tuatul Mahfud
Tuatul Mahfud
Hospitality Department, Balikpapan State Polytechnic
Email verificata su poltekba.ac.id
Titolo
Citata da
Citata da
Anno
The influence of social capital and entrepreneurial attitude orientation on entrepreneurial intentions: the mediating role of psychological capital
T Mahfud, MB Triyono, P Sudira, Y Mulyani
European Research on Management and Business Economics 26 (1), 33-39, 2020
3752020
Praksis pembelajaran kewirausahaan pada unit produksi jasa boga di SMK negeri 6 yogyakarta
T Mahfud, Pardjono
Jurnal Pendidikan Vokasi 2 (1), 27-40, 2013
72*2013
Aplikasi Metode QSPM (Quantitative Strategic Planning Matrix)(Studi Kasus: Strategi Peningkatan Mutu Lulusan Program Studi Tata Boga)
T Mahfud, Y Mulyani
JSHP (Jurnal Sosial Humaniora dan Pendidikan) 1 (1), 2017
612017
Chef's competencies as a key element in food tourism success: A literature review
L Mahfud, Pardjono
GeoJournal of Tourism and Geosites 26 (3), 1057–1071, 2019
34*2019
The antecedent factor of tourists' intention to consume traditional food
K Komariah, ARA Razzaq, M Nugraheni, B Lastariwati, T Mahfud
GeoJournal of Tourism and Geosites 32 (4), 1209-1215, 2020
272020
Soft skill competency map for the apprenticeship programme in the Indonesian balikpapan hospitality industry
T Mahfud, BJ Kusuma, Y Mulyani
Journal of Technical Education and Training 9 (2), 2017
26*2017
The influence of teaching quality, social support, and career self-efficacy on the career adaptability skills: Evidence from a polytechnic in Indonesia
M Tuatul, M Yogiana, S Ria, K Nur
Интеграция образования 26 (1 (106)), 27-41, 2022
252022
Evaluasi Program Praktik Kerja Lapangan Jurusan Tata Boga Politeknik Negeri Balikpapan
T Mahfud
Jurnal Pendidikan Teknologi dan Kejuruan 23 (1), 110-116, 2016
252016
The effect of teaching quality on student career choice: The mediating role of student goal orientation
M Tuatul, I Setyabudi, SI Nugroho, U Indah
Интеграция образования 23 (4 (97)), 541-555, 2019
242019
Community-Based Tourism Development: Foodies Community Strategy to Culinary Tourism Development in Balikpapan-Indonesia
T Mahfud, Y Mulyani, S Indartono, R Setyawati
Journal of Tourism and Management Research 3 (2), 274-289, 2018
212018
ANTECEDENT FACTORS OF VOCATIONAL HIGH SCHOOL STUDENTS'READINESS FOR SELECTING CAREERS: A CASE IN INDONESIA
T Mahfud, I Siswanto, DS Wijayanto, PF Puspitasari
Jurnal Cakrawala Pendidikan 39 (3), 633-644, 2020
202020
The Role of Cognitive and Affective Behavior in Predicting the Creative Thinking of University Students
M Wu, I Siswanto, T Mahfud
International Journal of Innovation, Creativity and Change 4 (2), 90-103, 2018
182018
Ekstraksi pewarna alami kelopak bunga rosella (Hisbiscus sabdariffa) pada pembuatan minuman serbuk instan rosella
T Mahfud
JST (Jurnal Sains Terapan) 1 (1), 2015
132015
Penguatan Kelembagaan Dan Tata Kelola Pengurus Desa Wisata Teritip
Y Mulyani, T Mahfud, H Winnarko, A Gafur, R Rustika, I Nurdin
Jurnal Abdimas Terapan 1 (1), 22-27, 2021
122021
Aplication the Development of Balikpapan Bay Indonesia Based on Sustainable Tourism
S Karim, BJ Kusuma, T Mahfud
GeoJournal of Tourism and Geosites 24 (1), 29-38, 2019
122019
ACCEPTANCE TEST OATMEAL COOKIES DENGAN SUBSTITUSI DEDAK PADI
W Wijayanti, T Mahfud, BJ Kusuma
Teknobuga 2 (2), 2015
112015
Dkk.(2015)
W Wijayanti, T Mahfud
Acceptance Test Oatmeal Cookies Dengan Substitusi Dedak Padi. Teknobuga, 0
11
Developing and Validating the Multidimensional Industry Commitment Scales: The Perspective of Vocational High School Students.
T Mahfud, NM Aprily, IN Saputro, I Siswanto, S Suyitno
International Journal of Evaluation and Research in Education 11 (1), 361-368, 2022
102022
Antecedent factors of vocational high school students’ readiness for selecting careers: A case in Indonesia. Cakrawala Pendidikan
T Mahfud, I Siswanto, DS Wijayanto, PF Puspitasari
92020
Cyber-bullying among adolescent at school: A literature review
LNA Nhung, A Basuki, T Mahfud, IN Saputro
International Journal of Psychosocial Rehabilitation 24 (7), 9700-9712, 2020
92020
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20