| Research progress on liposomes: Application in food, digestion behavior and absorption mechanism W Liu, Y Hou, Y Jin, Y Wang, X Xu, J Han Trends in Food Science & Technology 104, 177-189, 2020 | 164 | 2020 |
| Preparation, formation mechanism and in vitro dynamic digestion behavior of quercetin-loaded liposomes in hydrogels W Liu, Y Kong, A Ye, P Shen, L Dong, X Xu, Y Hou, Y Wang, Y Jin, J Han Food Hydrocolloids 104, 105743, 2020 | 53 | 2020 |
| Structural characterization and biological fate of lactoferrin‐loaded liposomes during simulated infant digestion M Tian, J Han, A Ye, W Liu, X Xu, Y Yao, K Li, Y Kong, F Wei, W Zhou Journal of the Science of Food and Agriculture 99 (6), 2677-2684, 2019 | 49 | 2019 |
| Microcapsule delivery systems of functional ingredients in infant formulae: Research progress, technology, and feasible application of liposomes Y Wang, A Ye, Y Hou, Y Jin, X Xu, J Han, W Liu Trends in Food Science & Technology 119, 36-44, 2022 | 43 | 2022 |
| Structural degradation and uptake of resveratrol-encapsulated liposomes using an in vitro digestion combined with Caco-2 cell absorption model X Xu, M Tian, L Deng, H Jiang, J Han, C Zhen, L Huang, W Liu Food Chemistry 403, 133943, 2023 | 31 | 2023 |
| Novel Nanoliposome Codelivered DHA and Anthocyanidin: Characterization, In Vitro Infant Digestibility, and Improved Cell Uptake X Xu, W Zhao, Y Ye, W Cui, L Dong, Y Yao, K Li, J Han, W Liu Journal of Agricultural and Food Chemistry 69 (32), 9395-9406, 2021 | 18 | 2021 |
| Specific surface modification of liposomes for gut targeting of food bioactive agents T Zhang, X Xu, Y Pan, H Yang, J Han, J Liu, W Liu Comprehensive Reviews in Food Science and Food Safety 22 (5), 3685-3706, 2023 | 14 | 2023 |
| Effect of oligosaccharides as lyoprotectants on the stability of curcumin-loaded nanoliposomes during lyophilization H Jiang, Y Wang, X Xu, L Deng, L Feng, J Han, W Liu Food Chemistry 410, 135436, 2023 | 13 | 2023 |
| Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes H Jiang, T Zhang, Y Pan, H Yang, X Xu, J Han, W Liu Food Research International 182, 114182, 2024 | 10 | 2024 |
| Specific protection mechanism of oligosaccharides on liposomes during freeze-drying L Deng, Y Wang, H Jiang, X Xu, J Han, W Liu Food Research International 166, 112608, 2023 | 9 | 2023 |
| The novel lactoferrin and DHA-codelivered liposomes with different membrane structures: Fabrication, in vitro infant digestion, and suckling pig intestinal organoid absorption X Xu, A Ye, T Zhang, Y Pan, H Jiang, L Deng, Y Qin, J Li, J Han, W Liu Food Chemistry 441, 138346, 2024 | 7 | 2024 |
| Dietary interference on the oxidation and hydrolysis of liposomes during in vitro digestion J Lu, P Tu, Y Feng, N Li, X Xu, K Li, Y Yao, J Han, W Liu International Journal of Food Science & Technology 55 (2), 729-741, 2020 | 6 | 2020 |
| Characterization, in vitro elderly digestion, and organoids cell uptake of curcumin-loaded nanoparticles L Deng, R Wang, X Xu, H Jiang, J Han, W Liu Food Chemistry 458, 140292, 2024 | 4 | 2024 |
| Maltogenic amylase and glucosyltransferase synergistically control the chain structure of rice starch and their effects on rheological properties and functional characteristics … X Xu, X Peng, B Zheng, J Zhu, L Chen Food Hydrocolloids 160, 110842, 2025 | | 2025 |
| Emerging mechanistic insights into liposomal stability: Full process management from production and storage to food application X Xu, F Tian, Y Pan, T Zhang, L Deng, H Jiang, J Han, J Liu, Y Zhao, ... Chemical Engineering Journal, 159552, 2025 | | 2025 |
| Structure and cross-linking mechanism of liposomes embedded in hydrogels. IWL Iu WeiLin, KYY Kong YouYu, XXK Xu XianKang, ZLY Zheng LingYi, ... | | 2019 |
Professor Aiqian YeMassey university, New ZealandEmail verificata su massey.ac.nz