Segui
Rajeev Bhat
Rajeev Bhat
Professor- Chair in Food Science & Technology, Estonian University of Life Sciences (EMU), EU
Email verificata su emu.ee
Titolo
Citata da
Citata da
Anno
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
AA Karim, R Bhat
Food hydrocolloids 23 (3), 563-576, 2009
17192009
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
M Alothman, R Bhat, AA Karim
Food chemistry 115 (3), 785-788, 2009
12562009
Mycotoxins in food and feed: present status and future concerns
R Bhat, RV Rai, AA Karim
Comprehensive reviews in food science and food safety 9 (1), 57-81, 2010
9792010
Progress in starch modification in the last decade
B Kaur, F Ariffin, R Bhat, AA Karim
Food hydrocolloids 26 (2), 398-404, 2012
6672012
Nonmeat protein alternatives as meat extenders and meat analogs
MA Asgar, A Fazilah, N Huda, R Bhat, AA Karim
Comprehensive reviews in food science and food safety 9 (5), 513-529, 2010
6352010
Gelatin alternatives for the food industry: recent developments, challenges and prospects
AA Karim, R Bhat
Trends in food science & technology 19 (12), 644-656, 2008
5572008
Sonication improves kasturi lime (Citrus microcarpa) juice quality
R Bhat, NSBC Kamaruddin, L Min-Tze, AA Karim
Ultrasonics sonochemistry 18 (6), 1295-1300, 2011
4442011
Bioactives from agri-food wastes: Present insights and future challenges
S Ben-Othman, I Jõudu, R Bhat
Molecules 25 (3), 510, 2020
4232020
Effects of radiation processing on phytochemicals and antioxidants in plant produce
M Alothman, R Bhat, AA Karim
Trends in food science & technology 20 (5), 201-212, 2009
3862009
Tongkat Ali (Eurycoma longifolia Jack): a review on its ethnobotany and pharmacological importance
R Bhat, AA Karim
Fitoterapia 81 (7), 669-679, 2010
3792010
Ionic liquid based pretreatment of lignocellulosic biomass for enhanced bioconversion
Z Usmani, M Sharma, P Gupta, Y Karpichev, N Gathergood, R Bhat, ...
Bioresource Technology 304, 123003, 2020
3382020
UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits
M Alothman, R Bhat, AA Karim
Innovative food science & emerging Technologies 10 (4), 512-516, 2009
3012009
Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds
R Bhat, KR Sridhar
Food Chemistry 107 (1), 174-184, 2008
2962008
Exploring the nutritional potential of wild and underutilized legumes
R Bhat, AA Karim
Comprehensive Reviews in Food Science and Food Safety 8 (4), 305-331, 2009
2772009
Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose.
WN Goh, A Rosma, B Kaur, A Fazilah, AA Karim, R Bhat
International Food Research Journal 19 (1), 2012
2582012
Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence
MMJO Wijekoon, R Bhat, AA Karim
Journal of food composition and analysis 24 (4-5), 615-619, 2011
2582011
Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts
YW Mak, LO Chuah, R Ahmad, R Bhat
Journal of King Saud University-Science 25 (4), 275-282, 2013
2492013
Valorization of fruits and vegetable wastes and by-products to produce natural pigments
M Sharma, Z Usmani, VK Gupta, R Bhat
Critical Reviews in Biotechnology 41 (4), 535-563, 2021
2452021
Lotus-A potential nutraceutical source
KR Sridhar, R Bhat
Journal of Agricultural Technology 3 (1), 143-155, 2007
2432007
Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits
M Alothman, B Kaur, A Fazilah, R Bhat, AA Karim
Innovative Food Science & Emerging Technologies 11 (4), 666-671, 2010
2372010
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20