| Antifungal activity of zinc oxide nanoparticles against Botrytis cinerea and Penicillium expansum L He, Y Liu, A Mustapha, M Lin Microbiological research 166 (3), 207-215, 2011 | 1127 | 2011 |
| Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7 Y Liu, L He, A Mustapha, H Li, ZQ Hu, M Lin Journal of applied microbiology 107 (4), 1193-1201, 2009 | 1112 | 2009 |
| Review of surface enhanced Raman spectroscopic (SERS) detection of synthetic chemical pesticides S Pang, T Yang, L He TrAC Trends in Analytical Chemistry 85, 73-82, 2016 | 471 | 2016 |
| Surface‐enhanced Raman spectroscopy for the chemical analysis of food J Zheng, L He Comprehensive reviews in food science and food safety 13 (3), 317-328, 2014 | 385 | 2014 |
| Detection of melamine in gluten, chicken feed, and processed foods using surface enhanced Raman spectroscopy and HPLC M Lin, L He, J Awika, L Yang, DR Ledoux, H Li, A Mustapha Journal of food science 73 (8), T129-T134, 2008 | 361 | 2008 |
| Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol F Liu, D Ma, X Luo, Z Zhang, L He, Y Gao, DJ McClements Food hydrocolloids 79, 450-461, 2018 | 194 | 2018 |
| A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates L He, Y Liu, M Lin, J Awika, DR Ledoux, H Li, A Mustapha Sensing and Instrumentation for Food Quality and Safety 2, 66-71, 2008 | 192 | 2008 |
| Surface‐enhanced Raman spectroscopy coupled with dendritic silver nanosubstrate for detection of restricted antibiotics L He, M Lin, H Li, NJ Kim Journal of Raman Spectroscopy 41 (7), 739-744, 2010 | 190 | 2010 |
| Use of a fractal-like gold nanostructure in surface-enhanced Raman spectroscopy for detection of selected food contaminants L He, NJ Kim, H Li, Z Hu, M Lin Journal of Agricultural and Food Chemistry 56 (21), 9843-9847, 2008 | 182 | 2008 |
| Development of a single aptamer-based surface enhanced Raman scattering method for rapid detection of multiple pesticides S Pang, TP Labuza, L He Analyst 139 (8), 1895-1901, 2014 | 174 | 2014 |
| Recent advance in SERS techniques for food safety and quality analysis: A brief review Z Lin, L He Current Opinion in Food Science 28, 82-87, 2019 | 159 | 2019 |
| Surface-enhanced Raman spectroscopy (SERS) combined techniques for high-performance detection and characterization Y Zhang, S Zhao, J Zheng, L He TrAC Trends in Analytical Chemistry 90, 1-13, 2017 | 139 | 2017 |
| Effectiveness of commercial and homemade washing agents in removing pesticide residues on and in apples T Yang, J Doherty, B Zhao, AJ Kinchla, JM Clark, L He Journal of agricultural and food chemistry 65 (44), 9744-9752, 2017 | 138 | 2017 |
| Real-Time and in Situ Monitoring of Pesticide Penetration in Edible Leaves by Surface-Enhanced Raman Scattering Mapping T Yang, Z Zhang, B Zhao, R Hou, A Kinchla, JM Clark, L He Analytical chemistry 88 (10), 5243-5250, 2016 | 133 | 2016 |
| Highly sensitive and selective detection of nitrite ions using Fe3O4@ SiO2/Au magnetic nanoparticles by surface-enhanced Raman spectroscopy J Chen, S Pang, L He, SR Nugen Biosensors and Bioelectronics 85, 726-733, 2016 | 132 | 2016 |
| High adsorption of sulfamethoxazole by an amine-modified polystyrene–divinylbenzene resin and its mechanistic insight C Ling, X Li, Z Zhang, F Liu, Y Deng, X Zhang, A Li, L He, B Xing Environmental science & technology 50 (18), 10015-10023, 2016 | 130 | 2016 |
| Production and partial characterization of bacteriocin-like pepitdes by Bacillus licheniformis ZJU12 L He, W Chen, Y Liu Microbiological Research 161 (4), 321-326, 2006 | 128 | 2006 |
| Analysis of silver nanoparticles in antimicrobial products using surface-enhanced Raman spectroscopy (SERS) H Guo, Z Zhang, B Xing, A Mukherjee, C Musante, JC White, L He Environmental science & technology 49 (7), 4317-4324, 2015 | 125 | 2015 |
| Recovery and quantitative detection of thiabendazole on apples using a surface swab capture method followed by surface-enhanced Raman spectroscopy L He, T Chen, TP Labuza Food chemistry 148, 42-46, 2014 | 124 | 2014 |
| Uptake of gold nanoparticles by intestinal epithelial cells: impact of particle size on their absorption, accumulation, and toxicity M Yao, L He, DJ McClements, H Xiao Journal of agricultural and food chemistry 63 (36), 8044-8049, 2015 | 123 | 2015 |
Tianxi YangAssistant Professor, The University of British ColumbiaEmail verificata su ubc.ca