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Nidhish Francis
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Anno
Dietary polyphenols and gene expression in molecular pathways associated with type 2 diabetes mellitus: A review
GG Kang, N Francis, R Hill, D Waters, C Blanchard, AB Santhakumar
International Journal of Molecular Sciences 21 (1), 140, 2019
1492019
Bioaccessibility and bioactivity of cereal polyphenols: A review
B Ed Nignpense, N Francis, C Blanchard, AB Santhakumar
Foods 10 (7), 1595, 2021
602021
Rice bran derived bioactive compounds modulate risk factors of cardiovascular disease and type 2 diabetes mellitus: An updated review
N Saji, N Francis, LJ Schwarz, CL Blanchard, AB Santhakumar
Nutrients 11 (11), 2736, 2019
402019
TNIP1, a retinoic acid receptor corepressor and A20-binding inhibitor of NF-κB, distributes to both nuclear and cytoplasmic locations
I Gurevich, C Zhang, N Francis, BJ Aneskievich
Journal of Histochemistry & Cytochemistry 59 (12), 1101-1112, 2011
382011
Black sorghum phenolic extract regulates expression of genes associated with oxidative stress and inflammation in human endothelial cells
N Francis, S Rao, C Blanchard, A Santhakumar
Molecules 24 (18), 3321, 2019
312019
The antioxidant and anti-inflammatory properties of rice bran phenolic extracts
N Saji, N Francis, LJ Schwarz, CL Blanchard, AB Santhakumar
Foods 9 (6), 829, 2020
292020
The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds
BE Nignpense, S Latif, N Francis, C Blanchard, AB Santhakumar
Food bioscience 47, 101706, 2022
272022
The anti-inflammatory and antioxidant properties of chickpea hull phenolic extracts
R Mahbub, N Francis, CL Blanchard, AB Santhakumar
Food Bioscience 40, 100850, 2021
272021
Rice bran phenolic compounds regulate genes associated with antioxidant and anti-inflammatory activity in human umbilical vein endothelial cells with induced oxidative stress
N Saji, N Francis, CL Blanchard, LJ Schwarz, AB Santhakumar
International Journal of Molecular Sciences 20 (19), 4715, 2019
232019
Bioaccessibility and antioxidant activity of polyphenols from pigmented barley and wheat
B Ed Nignpense, S Latif, N Francis, C Blanchard, AB Santhakumar
Foods 11 (22), 3697, 2022
192022
The effect of stress and exercise on the learning performance of horses
C Henshall, H Randle, N Francis, R Freire
Scientific reports 12 (1), 1918, 2022
182022
Milk lactoferrin concentration of primiparous and multiparous sows during lactation
M Jahan, N Francis, B Wang
Journal of Dairy Science 103 (8), 7521-7530, 2020
162020
Human TNFα-induced protein 3-interacting protein 1 (TNIP1) promoter activation is regulated by retinoic acid receptors
I Gurevich, C Zhang, N Francis, CP Struzynsky, SE Livings, ...
Gene 515 (1), 42-48, 2013
142013
Rice bran phenolic extracts modulate insulin secretion and gene expression associated with β-cell function
N Saji, N Francis, LJ Schwarz, CL Blanchard, AB Santhakumar
Nutrients 12 (6), 1889, 2020
132020
Occurrence and characterisation of Eustrongylides species in Australian native birds and fish
S Shamsi, N Francis, J Masiga, DP Barton, X Zhu, L Pearce, M McLellan
Food and Waterborne Parasitology 30, e00189, 2023
122023
Habit formation and the effect of repeated stress exposures on cognitive flexibility learning in horses
C Henshall, H Randle, N Francis, R Freire
Animals 12 (20), 2818, 2022
92022
Coloured rice phenolic extracts increase expression of genes associated with insulin secretion in rat pancreatic insulinoma β-cells
GG Kang, N Francis, R Hill, D LE Waters, CL Blanchard, AB Santhakumar
International journal of molecular sciences 21 (9), 3314, 2020
92020
The antioxidant and anti‐cancer properties of Chickpea water and chickpea polyphenol extracts in‐vitro
H Bochenek, N Francis, AB Santhakumar, CL Blanchard, KA Chinkwo
Cereal Chemistry, 2023
82023
Keratinocyte‐specific ablation of protease‐activated receptor 2 prevents gingival inflammation and bone loss in a mouse model of periodontal disease
N Francis, BA Ayodele, NM O'Brien‐Simpson, W Birchmeier, RN Pike, ...
Cellular Microbiology 20 (11), e12891, 2018
82018
Effect of gastrointestinal digestion on the stability, antioxidant activity, and Caco‐2 cellular transport of pigmented grain polyphenols
B Ed Nignpense, N Francis, C Blanchard, AB Santhakumar
Journal of food science 89 (5), 2701-2715, 2024
62024
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