| Characterization of collagen and its hydrolysate from yellowfin tuna Thunnus albacares skin and their potencies as antioxidant and antiglycation agents M Nurilmala, RM Pertiwi, T Nurhayati, S Fauzi, I Batubara, Y Ochiai Fisheries science 85, 591-599, 2019 | 59 | 2019 |
| Profil protein ikan gabus (Channa striata), toman (Channa micropeltes), dan betutu (Oxyeleotris marmorata) M Nurilmala, M Safithri, FT Pradita, RM Pertiwi Jurnal Pengolahan Hasil Perikanan Indonesia 23 (3), 548-557, 2020 | 33 | 2020 |
| Karakteristik garam fungsional dari rumput laut hijau Ulva lactuca R Kurniawan, JAM Nurjanah, A Abdullah, RM Pertiwi Jurnal Pengolahan Hasil Perikanan Indonesia 22 (3), 573-580, 2019 | 29 | 2019 |
| Perbandingan metode isolasi DNA pada produk perikanan segar dan olahan AA Setiaputri, GR Barokah, MAB Sahaba, RD Arbajayanti, N Fabella, ... Jurnal Pengolahan Hasil Perikanan Indonesia 23 (3), 447-458, 2020 | 10 | 2020 |
| Kemunduran mutu ikan baronang (Siganus javus) pada penyimpanan suhu chilling M Nurilmala, N Nurjanah, A Fatriani, AR Indarwati, RM Pertiwi Jurnal Teknologi Perikanan dan Kelautan 12 (1), 93-101, 2021 | 7 | 2021 |
| Perubahan Suhu Media Air Berpengaruh terhadap Survival Rate dan Glukosa Darah Ikan Mas (Cyprinus Carpio) R Nugraha, R Suwandi, FA Monica, RM Pertiwi Jurnal Pengolahan Hasil Perikanan Indonesia 25 (2), 322-330, 2022 | 6 | 2022 |
| Deteksi bakteri pembentuk amina biogenik pada ikan Scombridae secara multiplex PCR RM Pertiwi, M Nurilmala, A Abdullah, R Yusfiandayani, MFA Sondita Jurnal Pengolahan Hasil Perikanan Indonesia 23 (2), 359-371, 2020 | 6 | 2020 |
| Characteristics of chemical compounds of horseshoe crabs Tachypleus gigas in different body proportions R Suwandi, MZ Ula, RM Pertiwi IOP Conference Series: Earth and Environmental Science 404 (1), 012029, 2020 | 6 | 2020 |
| Penurunan Kandungan Protein Penyebab Alergi pada Proses Pembuatan Surimi Ikan Nila (Oreochromis niloticus) R Nugraha, ID Pamungkas, RM Pertiwi, T Nurhayati Jurnal Pengolahan Hasil Perikanan Indonesia 23 (3), 558-565, 2020 | 6 | 2020 |
| Karakteristik protein dan struktur jaringan serta steroid ikan sidat (Anguilla bicolor bicolor) berdasarkan lokasi daging berbeda M Nurilmala, AM Jacoeb, Y Sinaga, AO Sudrajat, T Budiardi, RI Wahju, ... Jurnal Pengolahan Hasil Perikanan Indonesia 25 (1), 97-106, 2022 | 5 | 2022 |
| Characteristics of Functional Salt from Green Seaweed Ulva lactuca R Kurniawan, AM Jacoeb, A Abdullah, R Pertiwi Jurnal Pengolahan Hasil Perikanan Indonesia 22 (3), 573-580, 2019 | 3 | 2019 |
| Characterization and Effect of Processing on Parvalbumin Content in Indonesian Shortfin Eel (Anguilla Bicolor-bicolor) V Mahardika, M Nurilmala, N Nurjanah, RM Pertiwi, R Nugraha Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 18 (3 …, 2023 | 1 | 2023 |
| Cathepsin characterization from crude extract of yellow pike (Congresox talabon) RM Pertiwi, ID Pamungkas, DT Prastyo, DU Trisdiani, E Pasaribu, ... IOP Conference Series: Earth and Environmental Science 404 (1), 012013, 2020 | 1 | 2020 |
| Purifikasi dan karakterisasi parvalbumin patin dan gurami R Nugraha, NG Safitri, M Nurilmala, RM Pertiwi Jurnal Pengolahan Hasil Perikanan Indonesia 27 (12), 1134-1145, 2024 | | 2024 |
| Functional Salt Characteristics from Green Seaweed Ulva lactuca R Kurniawan, AM Jacoeb, A Abdullah, RM Pertiwi | | 2019 |
| Ekstraksi dan Karakterisasi Kolagen Larut Papain dari Kulit Ikan Tuna Sirip Kuning. RM Pertiwi IPB (Bogor Agricultural University), 0 | | |
| Deteksi Bakteri Pembentuk Amina Biogenik pada Ikan Scombridae Melaui Gen Penyandi dan Primer Spesifik Secara Multiplex-PCR RM Pertiwi IPB University, 0 | | |
| PENURUNAN KANDUNGAN PROTEIN PENYEBAB ALERGI PADA PROSES PSI NILA, R Nugraha, ID Pamingkas, RM Pertiwi, T Nurhayati | | |