‪Jasmin S. Yang‬ - ‪Academic Search‬

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	Tutte	Dal 2020
Citazioni	14	14
Indice H	2	2
i10-index	1	1

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Jasmin S. Yang

Jasmin S. Yang

PhD Student, University of California, Davis

Email verificata su ucdavis.edu


Titolo Ordina per citazioni Ordina per anno Ordina per titolo	Citata da Citata da	Anno
A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins JS Yang, FFG Dias, TTK Pham, D Barile, JMLN de Moura Bell Food Hydrocolloids 146, 109250, 2024	10	2024
Unveiling the contribution of Osborne protein fractions to the physicochemical and functional properties of alkaline and enzymatically extracted green lentil proteins FFG Dias, JS Yang, TTK Pham, D Barile, JM LN de Moura Bell Sustainable Food Proteins, 2024	4	2024
Optimizing alkaline and enzymatic extraction of black bean proteins: a comparative study of kinetics, functionality, and nutritional properties JS Yang, FFG Dias, JMLN de Moura Bell Sustainable Food Technology 3 (1), 188-203, 2025		2025
Sequential fractionation as a tool for understanding the physicochemical and thermal properties of aqueous and enzyme-assisted aqueous extracted black bean proteins. JS Yang, FFG Dias, JM Bell, LN De Moura JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 169-170, 2022		2022
The role of molecular architecture in the hydration properties of brewers’ spent grain JS Yang		2020

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