| Soluble dietary fiber R Chawla, GR Patil Comprehensive reviews in food science and food safety 9 (2), 178-196, 2010 | 421 | 2010 |
| Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements-a review R Chawla, S Sivakumar, H Kaur Carbohydrate Polymer Technologies and Applications 2, 100024, 2021 | 303 | 2021 |
| High hydrostatic pressure technology in dairy processing: A review R Chawla, GR Patil, AK Singh Journal of food science and technology 48, 260-268, 2011 | 274 | 2011 |
| Agar-based edible films and food packaging application: A comprehensive review S Roy, R Chawla, R Santhosh, R Thakur, P Sarkar, W Zhang Trends in Food Science & Technology, 104198, 2023 | 33 | 2023 |
| Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi D Bhaskar, SK Khatkar, R Chawla, H Panwar, S Kapoor Journal of food science and technology 54, 2684-2693, 2017 | 33 | 2017 |
| Sensory characterization of doda burfi (Indian milk cake) using Principal Component Analysis R Chawla, GR Patil, AK Singh Journal of food science and technology 51, 558-564, 2014 | 29 | 2014 |
| Phytosterol and its esters as novel food ingredients: A review R Chawla, S Sivakumar, N Goel Asian Journal of Dairy and Food Research 35 (3), 217-226, 2016 | 25 | 2016 |
| Shelf life enhancement of functional doda burfi (Indian milk cake) with biopreservatives application R Chawla, AK Singh, GR Patil Int J Res Sci Technol 5 (2), 26-40, 2015 | 24 | 2015 |
| Effect of temperature on sensory and textural attributes of functional doda burfi (Indian milk cake) R Chawla, GR Patil, AK Singh Journal of Food Science and Technology 52, 586-591, 2015 | 16 | 2015 |
| Effect of starch based edible antimicrobial films and modified atmospheric packaging (MAP) on extended life of composite sweetmeat. R Chawla, S Sivakumar, H Kaur, SK Mishra Carbohydrate Polymer Technologies and Applications 2, 100055, 2021 | 13 | 2021 |
| Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review S Roy, B Malik, R Chawla, S Bora, T Ghosh, R Santhosh, R Thakur, ... International Journal of Biological Macromolecules, 134658, 2024 | 12 | 2024 |
| Insights into recent innovations in barrier resistance of edible films for food packaging applications YA Shah, S Bhatia, A Al-Harrasi, M Tarahi, H Almasi, R Chawla, AMM Ali International Journal of Biological Macromolecules, 132354, 2024 | 11 | 2024 |
| Modified atmosphere packaging for milk cake: Assessment of ideal gas composition for extending shelf life R Chawla, S Sivakumar, SK Mishra, H Kaur, RK Anurag British Food Journal 123 (8), 2893-2906, 2021 | 11 | 2021 |
| Evaluation of quality of yoghurt prepared from goat milk of Beetal breed R Joon, SK Mishra, GS Brar, H Panwar, PK Singh, R Chawla, AK Barui Indian J. Dairy Sci 71 (1), 54-60, 2018 | 10 | 2018 |
| Studies on preparation of composite dairy food-bottle gourd burfi R Chawla Asian Journal of Dairy and Food Research 35 (3), 196-200, 2016 | 10 | 2016 |
| Physicochemical and textural attributes of market sample of Dodaburfi R Chawla, GR Patil, AK Singh Dairy Foods International 1 (1), 176-83, 2011 | 8 | 2011 |
| Value addition of Milk and meat: A push to entrepreneurship [E-book] PS Brar, N Mehta, A Singh, S Sivakumar, S Phand Hyderabad: Guru Angad Dev Veterinary and Animal Sciences University …, 2021 | 7 | 2021 |
| Effect of storage conditions on physico‐chemical parameters of aerobically packed paneer nuggets: A ready to eat snack food R Kumar, S Sivakumar, R Chawla International Journal of Chemical Studies 7 (3), 3889-3894, 2019 | 7 | 2019 |
| Fortification of lassi with vitamin A using natural vegetable powders R Chawla, S Sivakumar, SK Mishra International Journal of Chemical Studies 6 (2), 2631-2635, 2018 | 7 | 2018 |
| Studying the properties of edible packaging for milk cake and its effect during refrigerated storage N Singh, R Chawla, S Sivakumar Journal of Packaging Technology and Research 5, 29-40, 2021 | 6 | 2021 |
Dr. Ashish Kumar SinghJoint Director & Principal Scientist (Food Technology) National Dairy Research Institute, KarnalEmail verificata su icar.gov.in