| Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower … M Salomé, L Arrazat, J Wang, A Dufour, C Dubuisson, JL Volatier, ... European Journal of Nutrition 60 (7), 4055-4067, 2021 | 49 | 2021 |
| Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality … L Arrazat, S Chambaron, G Arvisenet, I Goisbault, JC Charrier, S Nicklaus, ... International Journal of Behavioral Nutrition and Physical Activity 20 (1), 7, 2023 | 29 | 2023 |
| Behavioural determinants of healthy and environmentally friendly diets in French university students L Arrazat, S Nicklaus, B de Lauzon-Guillain, L Marty Appetite, 107532, 2024 | 5 | 2024 |
| Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact L Arrazat, S Nicklaus, D Lauzon-Guillain, L Marty Frontiers in Nutrition 10, 1323648, 2023 | 5 | 2023 |
| Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria L Arrazat, C Cambriels, CL Noan, S Nicklaus, L Marty International Journal of Behavioral Nutrition and Physical Activity 21 (1), 75, 2024 | 2 | 2024 |
| Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria: A three-month observational study with repeated measures L Arrazat, F Teil, S Nicklaus, L Marty Appetite 207, 107856, 2025 | | 2025 |
| Nutritional quality and environmental impact of university students’ food consumption: observational and interventional approaches in a university cafeteria in Dijon, France L Arrazat Université Bourgogne Franche-Comté, 2024 | | 2024 |
| Effects of doubling the availability of vegetarian meals on meal choices, meal offer satisfaction and liking in university cafeterias: a controlled trial in France L Arrazat, C Cambriels, C Le Noan, S Nicklaus, L Marty, PT d'Innovation | | 2024 |
| Behavioural determinants of healthy and environmentally friendly diets in French students L Arrazat, S Nicklaus, B de Lauzon-Guillain, L Marty | | 2023 |
| Quelle place pour la durabilité de l'alimentation chez les étudiants? Une revue de la littérature des pratiques alimentaires des étudiants L Arrazat, S Nicklaus, L Marty, P Dijon, A Durable | | 2022 |
| A new front-of-pack environmental label triggers more environmentally friendly choices: a randomized controlled trial in a virtual reality supermarket L Arrazat, S Chambaron, G Arvisenet, JC Charrier, I Goisbault, S Nicklaus, ... | | 2022 |
| Qualité nutritionnelle et impact environnemental de l'alimentation des étudiants: mise en évidence de trois typologies de mangeurs L Arrazat, S Nicklaus, B de Lauzon-Guillain, L Marty | | 2022 |
| Reducing the environmental impact of consumers' food choices: what is the effectiveness of a cross-category environmental label? L Arrazat, S Chambaron, G Arvisenet, JC Charrier, I Goisbault, S Nicklaus, ... | | 2022 |
| Effet d'un affichage environnemental sur les choix alimentaires des consommateurs: essai contrôlé randomisé dans un supermarché en réalité virtuelle L Arrazat, S Chambaron, G Arvisenet, I Goisbault, S Nicklaus, L Marty Journées Francophones de Nutrition (JFN 2021), Lille (France), 2021 | | 2021 |
| Protocol and statistical analysis plan-impact of environmental labelling on food choices: a randomized controlled trial in a virtual reality supermarket L Marty, L Arrazat, G Arvisenet, S Nicklaus, S Chambaron HAL Working Papers, 2021 | | 2021 |
| PROTOCOL AND STATISTICAL ANALYSIS PLAN L Marty, L Arrazat, G Arvisenet, S Nicklaus, S Chambaron | | 2021 |
| Études comparatives du mobilier métallique provenant des contextes non funéraires de l’âge du Fer en France (VIIIe-Ier siècles avant notre ère) T Le Cozanet Bulletin de l'Association française pour l'étude de l'âge du fer 39, 57-60, 2021 | | 2021 |
| La consommation de produits bruts, transformés et ultra-transformés est différemment associée à la qualité de l’alimentation et la consommation de protéines, dans la population … L Arrazat, M Salomé, A Dufour, C Dubuisson, JLJL Volatier, JF Huneau, ... Journées Francophones de Nutrition, 2019 | | 2019 |