| The BioMart community portal: an innovative alternative to large, centralized data repositories D Smedley, S Haider, S Durinck, L Pandini, P Provero, J Allen, O Arnaiz, ... Nucleic acids research 43 (W1), W589-W598, 2015 | 844 | 2015 |
| Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage G Burgos, S Auqui, W Amoros, E Salas, M Bonierbale Journal of Food Composition and Analysis 22 (6), 533-538, 2009 | 150 | 2009 |
| Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC G Burgos, E Salas, W Amoros, M Auqui, L Munoa, M Kimura, ... Journal of Food Composition and Analysis 22 (6), 503-508, 2009 | 136 | 2009 |
| Total and individual carotenoid profiles in Solanum phureja cultivated potatoes: II. Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations … M Bonierbale, W Grüneberg, W Amoros, G Burgos, E Salas, E Porras, ... Journal of Food Composition and Analysis 22 (6), 509-516, 2009 | 94 | 2009 |
| Carotenoid concentrations of native Andean potatoes as affected by cooking G Burgos, W Amoros, E Salas, L Muñoa, P Sosa, C Díaz, M Bonierbale Food Chemistry 133 (4), 1131-1137, 2012 | 69 | 2012 |
| Potato breeding MW Bonierbale, WR Amoros, E Salas, W de Jong The potato crop: Its agricultural, nutritional and social contribution to …, 2020 | 55 | 2020 |
| Traditional Processing of Black and White Chuño in the Peruvian Andes: Regional Variants and Effect on the Mineral Content of Native Potato Cultivars S De Haan, G Burgos, J Arcos, R Ccanto, M Scurrah, E Salas, ... Economic Botany 64, 217-234, 2010 | 45 | 2010 |
| Tuber shape and eye depth variation in a diploid family of Andean potatoes H Lindqvist-Kreuze, A Khan, E Salas, S Meiyalaghan, S Thomson, ... BMC genetics 16, 1-10, 2015 | 40 | 2015 |
| Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño” G Burgos, S De Haan, E Salas, M Bonierbale Journal of Food Composition and Analysis 22 (6), 617-619, 2009 | 39 | 2009 |
| Heritability and genetic gains for iron and zinc concentration in diploid potato W Amoros, E Salas, V Hualla, G Burgos, B De Boeck, R Eyzaguirre, ... Crop Science 60 (4), 1884-1896, 2020 | 38 | 2020 |
| Genetic evaluation of micronutrient traits in diploid potato from a base population of Andean Landrace Cultivars M Paget, W Amoros, E Salas, R Eyzaguirre, P Alspach, L Apiolaza, ... Crop Science 54 (5), 1949-1959, 2014 | 36 | 2014 |
| Procedures for Standard Evaluation and Data Management of Advanced Potato Clones. Module 2: Healthy Tuber Yield Trials.: International Cooperators Guide. S De Haan, A Forbes, W Amoros, M Gastelo, E Salas, V Hualla, ... International Potato Center, 2014 | 21 | 2014 |
| Prospects for enhancing the nutritional value of potato by plant breeding M Bonierbale, W Amoros, G Burgos, E Salas, H Juarez African Potato Association Conference Proceedings 7 (2), 26-46, 2007 | 21 | 2007 |
| Extreme salinity as a challenge to grow potatoes under Mars-like soil conditions: targeting promising genotypes DA Ramírez, J Kreuze, W Amoros, JE Valdivia-Silva, J Ranck, S Garcia, ... International Journal of Astrobiology 18 (1), 18-24, 2019 | 20 | 2019 |
| Selección participativa de variedades de papa (SPV) usando el diseño mamá y bebé: una guía para capacitadores con perspectiva de género. S Haan, E Salas, C Fonseca, M Gastelo, N Amaya, C Bastos, V Hualla, ... International Potato Center, 2017 | 19 | 2017 |
| Morphological and metabolic profiling of a tropical‐adapted potato association panel subjected to water recovery treatment reveals new insights into plant vigor D Toubiana, R Cabrera, E Salas, C Maccera, G Franco dos Santos, ... The plant journal 103 (6), 2193-2210, 2020 | 17 | 2020 |
| Total iron absorbed from iron-biofortified potatoes is higher than that from nonbiofortified potatoes: A randomized trial using stable iron isotopes in women from the Peruvian … G Burgos, R Liria, C Zeder, PA Kroon, G Hareau, M Penny, J Dainty, ... The Journal of Nutrition 153 (6), 1710-1717, 2023 | 14 | 2023 |
| Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño S De Haan, G Burgos, R Ccanto, J Arcos, M Scurrah, E Salas, ... Journal of the Science of Food and Agriculture 92 (10), 2098-2105, 2012 | 13 | 2012 |
| Iron concentration of potato and sweetpotato clones as affected by location G Burgos, P Sosa, C Chacaltana, L Muñoa, M Scurrah, E Salas, R Ccanto, ... Journal of Agriculture and Food Research 3, 100100, 2021 | 9 | 2021 |
| Physico‐chemical characterization of starches extracted from potatoes of the group Phureja M Caceres, C Mestres, B Pons, O Gibert, W Amoros, E Salas, D Dufour, ... Starch‐Stärke 64 (8), 621-630, 2012 | 9 | 2012 |
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