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Rafael Angelakopoulos
Rafael Angelakopoulos
Email verificata su uth.gr
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Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life
A Ntzimani, R Angelakopoulos, I Semenoglou, E Dermesonlouoglou, ...
Aquaculture and Fisheries 8 (4), 385-392, 2023
492023
Seasonal pattern of the effect of slurry ice during catching and transportation on quality and shelf life of gilthead sea bream
A Ntzimani, R Angelakopoulos, N Stavropoulou, I Semenoglou, ...
Journal of Marine Science and Engineering 10 (3), 443, 2022
72022
Electrical Stunning Has the Potential to Delay Fillet Degradation Post-Harvest in Red Seabream (Pagrus major)
R Angelakopoulos, A Dimitroglou, L Papaharisis, KA Moutou
Aquaculture Journal 2 (4), 302-315, 2022
42022
Establishing the Physiological Values of Minimally Invasive Biomarkers in Gilthead Sea Bream (Sparus aurata)
R Angelakopoulos, A Tsipourlianos, AE Fytsili, KA Moutou
Fishes 10 (2), 52, 2025
2025
Selection of Nonlethal Early Biomarkers to Predict Gilthead Seabream (Sparus aurata) Growth
R Angelakopoulos, A Tsipourlianos, KA Moutou, AE Fytsili, A Tsingene, ...
Aquaculture Nutrition 2025 (1), 9918595, 2025
2025
Impact of Harvest Method on Development of European Sea Bass Skin Microbiome during Chilled Storage
R Angelakopoulos, A Tsipourlianos, AE Fytsili, T Giannoulis, KA Moutou
Aquaculture Journal 4 (4), 270-282, 2024
2024
Regulatory Subfunctionalization drives OXPHOS evolution in teleosts
A Tsipourlianos, JCR Cardoso, R Angelakopoulos, A Kotoula, DM Power, ...
bioRxiv, 2024.07. 30.605748, 2024
2024
MassArray Genotyping as a Selection Tool for Extending the Shelf-Life of Fresh Gilthead Sea Bream and European Seabass
R Angelakopoulos, A Tsipourlianos, T Giannoulis, Z Mamuris, KA Moutou
Animals 14 (2), 205, 2024
2024
DEVELOPMENT AND APPLICATION OF NOVEL METHODS FOR FISH HARVESTING AND PROCESSING FOR QUALITY PRESERVARTION AND SHELFLIFE EXTENSION
A Ntzimani, R Angelakopoulos, I Semenoglou, N Stavropoulou, ...
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