| The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes M Gülcü, N Uslu, MM Özcan, F Gökmen, MM Özcan, T Banjanin, S Gezgin, ... Journal of Food Processing and Preservation 43 (1), e13850, 2019 | 61 | 2019 |
| Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties IA Mohamed Ahmed, MM Özcan, F Al Juhaimi, EFE Babiker, K Ghafoor, ... Journal of Food Processing and Preservation 44 (7), e14539, 2020 | 53 | 2020 |
| Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars T Banjanin, D Nikolic, N Uslu, F Gökmen, MM Özcan, D Milatovic, G Zec, ... Journal of Food Processing and Preservation 45 (1), e15015, 2021 | 22 | 2021 |
| Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape‐vine leaves T Banjanin, N Uslu, ZR Vasic, MM Özcan Journal of Food Processing and Preservation 45 (2), e15159, 2021 | 20 | 2021 |
| Exploring Wineries and Wine Tourism Potential in the Republic of Srpska, an Emerging Wine Region of Bosnia and Herzegovina D Vukojević, N Tomić, N Marković, B Mašić, T Banjanin, R Bodiroga, ... Sustainability 14 (5), 2485, 2022 | 11 | 2022 |
| Variability and heredity of some qualitative and quantitative grapevine characteristics D Nikolić, T Banjanin, Z Ranković-Vasić Genetika 50 (2), 549-560, 2018 | 8 | 2018 |
| State of and Conditions for Viticulture Development in Bosnia and Herzegovina T Banjanin, S Berjan, V Milić, H El Bilali Agro-knowledge Journal 17 (3), 279-287, 2016 | 7 | 2016 |
| Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina T Banjanin, MM Özcan, F Al Juhaimi, Z Ranković‐Vasić, N Uslu, ... Journal of Food Processing and Preservation 43 (7), e13981, 2019 | 6 | 2019 |
| THE QUALITY OF GRAPE AND WINE OF MERLOT AND BLATINA VARIETIES IN THE AGROECOLOGICAL CONDITIONS OF THE TREBINJE VINEYARD T Banjanin, N Lisov, A Petrović, Z Ranković-Vasić, M Blesić VIII International symposium on agricultural sciences AgroReS 2019, 69-76, 2019 | 6 | 2019 |
| Technological characteristics of the Vranac and Cabernet Sauvignon grapevine varieties in the conditions of the Trebinje vineyards T Banjanin, Z Ranković-Vasić, S Matijašević Agro-knowledge Journal 19 (3), 167-175, 2018 | 5 | 2018 |
| Impact of climate factors on agro biological characteristics of Pinot Noir variety in Trebinje vineyard. T Banjanin, Z Ranković-Vasić | 5 | 2016 |
| Technological characteristics of black wine varieties in the conditions of the Trebinje (Bosnia and Herzegovina) vineyard. T Banjanin, M Kulina | 5 | 2015 |
| Influence of climatic factors on the quality of Merlot grapevine variety in Trebinje region vineyards (Bosnia and Herzegovina) T Banjanin, Z Ranković-Vasić, D Nikolić, B Anđelić AGROFOR 4 (2), 2019 | 3 | 2019 |
| The Content of Some Phenols in the Wines ‘Blatina’, ‘Vranac’, ‘Merlot’ and ‘Cabernet Sauvignon’ (Vitis Vinifera L.) from Bosnia and Herzegovina T Banjanin, T Jovanović-Cvetković, M Blesić, MM Ozcan, ... Applied Fruit Science 66 (1), 279-287, 2024 | 2 | 2024 |
| The trends in viticulture and winemaking in the context of wine tourism development in Bosnia and Herzegovina R Bodiroga, T Banjanin, DV Ateljević, S Kerma Acta geographica Slovenica 64 (3), 33–48-33–48, 2024 | 1 | 2024 |
| The Observed Changes in Climate Characteristics in the Trebinje Vineyard Area (Bosnia and Herzegovina) T Banjanin, Z Ranković-Vasić, M Glišić, Z Pržić Atmosphere 15 (4), 514, 2024 | 1 | 2024 |
| A Review: Some composition properties of pumpkin seed and oil and its effect on human health B Tüfekci, T Banjanin, V Lemiasheuski, MM Özcan Journal of Agroalimentary Processes & Technologies 27 (3), 2021 | 1 | 2021 |
| Phenolic Compounds of Some Wild Edible Fruits Growing in Turkey. S Doğu, N Uslu, MM Özcan, T Banjanin Erwerbs-Obstbau 63 (1), 2021 | 1 | 2021 |
| Orange seeds as juice solid waste: microwave and oven roasting, composition, bioactive properties, fatty acid profiles and principal component analysis MM Özcan, N Uslu, T Banjanin Rivista Italiana delle Sostanze Grasse 100 (4), 247-257, 2023 | | 2023 |
| Changes in cielab chromatic properties of white wines with modeled high contents of sulfur dioxide. M Blesić, A Serdarević, N Spaho, MS Murtić, T Cvetković, T Banjanin | | 2023 |
Mehmet Musa OzcanProfessor in food engineering, Selcuk UniversityEmail verificata su selcuk.edu.tr