| Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity DB Muñiz-Márquez, GC Martínez-Ávila, JE Wong-Paz, R Belmares-Cerda, ... Ultrasonics sonochemistry 20 (5), 1149-1154, 2013 | 251 | 2013 |
| Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert JEW Paz, DBM Márquez, GCGM Ávila, REB Cerda, CN Aguilar Ultrasonics Sonochemistry 22, 474-481, 2015 | 167 | 2015 |
| Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region JE Wong-Paz, JC Contreras-Esquivel, R Rodríguez-Herrera, ... Asian pacific journal of tropical medicine 8 (2), 104-111, 2015 | 135 | 2015 |
| Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L.(Mexican rambutan) husk C Hernández, J Ascacio-Valdés, H De la Garza, J Wong-Paz, CN Aguilar, ... Asian Pacific journal of tropical medicine 10 (12), 1201-1205, 2017 | 90 | 2017 |
| The whole pomegranate (Punica granatum. L), biological properties and important findings: A review AG Valero-Mendoza, NP Meléndez-Rentería, ML Chávez-González, ... Food Chemistry Advances 2, 100153, 2023 | 73 | 2023 |
| Phenolic content and antibacterial activity of extracts of Hamelia patens obtained by different extraction methods JEW Paz, CR Contreras, AR Munguía, CN Aguilar, MLC Inungaray Brazilian journal of microbiology 49 (3), 656-661, 2018 | 62 | 2018 |
| Characterisation of pomegranate‐husk polyphenols and semi‐preparative fractionation of punicalagin P Aguilar‐Zárate, JE Wong‐Paz, M Michel, J Buenrostro‐Figueroa, ... Phytochemical Analysis 28 (5), 433-438, 2017 | 60 | 2017 |
| Microplate quantification of total phenolic content from plant extracts obtained by conventional and ultrasound methods JE Wong‐Paz, DB Muñiz‐Márquez, P Aguilar‐Zárate, ... Phytochemical Analysis 25 (5), 439-444, 2014 | 56 | 2014 |
| Procyanidins: From agro-industrial waste to food as bioactive molecules LJ Valencia-Hernandez, JE Wong-Paz, JA Ascacio-Valdés, ... Foods 10 (12), 3152, 2021 | 52 | 2021 |
| Ellagitannins: Bioavailability, purification and biotechnological degradation P Aguilar-Zárate, JE Wong-Paz, JJ Buenrostro-Figueroa, JA Ascacio, ... Mini Reviews in Medicinal Chemistry 18 (15), 1244-1252, 2018 | 48 | 2018 |
| Gallic acid production under anaerobic submerged fermentation by two bacilli strains P Aguilar-Zarate, MA Cruz, J Montañez, R Rodriguez-Herrera, ... Microbial cell factories 14, 1-7, 2015 | 45 | 2015 |
| Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS JE Wong-Paz, S Guyot, P Aguilar-Zárate, DB Muñiz-Márquez, ... Food chemistry 340, 127830, 2021 | 43 | 2021 |
| Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS L Sepúlveda, JE Wong-Paz, J Buenrostro-Figueroa, JA Ascacio-Valdés, ... Food bioscience 22, 99-104, 2018 | 39 | 2018 |
| Extraction of bioactive phenolic compounds by alternative technologies JE Wong-Paz, DB Muñiz-Márquez, P Aguilar-Zárate, JA Ascacio-Valdés, ... Ingredients extraction by physicochemical methods in food, 229-252, 2017 | 38 | 2017 |
| Influence of thermal effect on sugars composition of Mexican Agave syrup DB Muñiz-Márquez, JC Contreras, R Rodríguez, SI Mussatto, ... CyTA-Journal of Food 13 (4), 607-612, 2015 | 33 | 2015 |
| Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a … AA Vazquez-Flores, JE Wong-Paz, MA Lerma-Herrera, ... Journal of Functional Foods 28, 227-234, 2017 | 30 | 2017 |
| Compuestos fenólicos bioactivos de la toronja (Citrus paradisi) y su importancia en la industria farmacéutica y alimentaria M de la Rosa-Hernández, JE Wong-Paz, DB Muñiz-Márquez, ... Revista Mexicana de Ciencias Farmacéuticas 47 (2), 22-35, 2016 | 30 | 2016 |
| Characterization by HPLC–ESI–MS2 of native and oxidized procyanidins from litchi (Litchi chinensis) pericarp AM Miranda-Hernández, DB Muñiz-Márquez, JE Wong-Paz, ... Food Chemistry 291, 126-131, 2019 | 28 | 2019 |
| Beauveria bassiana secondary metabolites: a review inside their production systems, biosynthesis, and bioactivities JG Ávila-Hernández, ML Carrillo-Inungaray, R De, JE La Cruz-Quiroz, ... Mexican Journal of Biotechnology 5 (4), 1-33, 2020 | 25 | 2020 |
| Improving the fructooligosaccharides production by solid-state fermentation O de la Rosa, DB Múñiz-Marquez, JC Contreras-Esquivel, JE Wong-Paz, ... Biocatalysis and Agricultural Biotechnology 27, 101704, 2020 | 23 | 2020 |
Diana Beatriz Muñiz MárquezUniversidad Autónoma de San Luis PotosíEmail verificata su uaslp.mx