| Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments G Özdoğan, X Lin, DW Sun Trends in Food Science & Technology 111, 151-165, 2021 | 171 | 2021 |
| A review of potential human health impacts of micro-and nanoplastics exposure JL Xu, X Lin, JJ Wang, AA Gowen Science of the Total Environment 851, 158111, 2022 | 133 | 2022 |
| Research advances in browning of button mushroom (Agaricus bisporus): Affecting factors and controlling methods X Lin, DW Sun Trends in Food Science & Technology 90, 63-75, 2019 | 115 | 2019 |
| Recent developments in vibrational spectroscopic techniques for tea quality and safety analyses X Lin, DW Sun Trends in Food Science & Technology 104, 163-176, 2020 | 103 | 2020 |
| Phytochemical contents and antioxidant and antiproliferative activities of selected black and white sesame seeds L Zhou, X Lin, AM Abbasi, B Zheng BioMed research international 2016 (1), 8495630, 2016 | 97 | 2016 |
| Investigation of moisture content uniformity of microwave-vacuum dried mushroom (Agaricus bisporus) by NIR hyperspectral imaging X Lin, JL Xu, DW Sun Lwt 109, 108-117, 2019 | 70 | 2019 |
| Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (Sesamum indicum L.) X Lin, L Zhou, T Li, C Brennan, X Fu, RH Liu Rsc Advances 7 (10), 5751-5758, 2017 | 66 | 2017 |
| Evaluating drying feature differences between ginger slices and splits during microwave-vacuum drying by hyperspectral imaging technique X Lin, JL Xu, DW Sun Food chemistry 332, 127407, 2020 | 61 | 2020 |
| Rapid classification of commercial Cheddar cheeses from different brands using PLSDA, LDA and SPA–LDA models built by hyperspectral data T Lei, XH Lin, DW Sun Journal of Food Measurement and Characterization 13, 3119-3129, 2019 | 50 | 2019 |
| Spectral imaging for characterization and detection of plastic substances in branded teabags JL Xu, X Lin, S Hugelier, A Herrero-Langreo, AA Gowen Journal of Hazardous Materials 418, 126328, 2021 | 46 | 2021 |
| Comparison of moisture uniformity between microwave-vacuum and hot-air dried ginger slices using hyperspectral information combined with semivariogram X Lin, JL Xu, DW Sun Drying Technology 39 (8), 1044-1058, 2021 | 43 | 2021 |
| Effects of dielectric properties and microstructures on microwave-vacuum drying of mushroom (Agaricus bisporus) caps and stipes evaluated by non-destructive techniques X Lin, J Lyng, C O'Donnell, DW Sun Food Chemistry 367, 130698, 2022 | 33 | 2022 |
| Composition, functional properties and safety of honey: a review H Wang, L Li, X Lin, W Bai, G Xiao, G Liu Journal of the Science of Food and Agriculture 103 (14), 6767-6779, 2023 | 31 | 2023 |
| Development of a general model for monitoring moisture distribution of four vegetables undergoing microwave-vacuum drying by hyperspectral imaging X Lin, DW Sun Drying Technology 40 (7), 1478-1492, 2022 | 27 | 2022 |
| Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processes Y Ren, X Lin, T Lei, DW Sun Critical reviews in food science and nutrition 62 (16), 4267-4293, 2022 | 20 | 2022 |
| Microplastic contamination in fish: Critical review and assessment of data quality X Lin, AA Gowen, H Pu, JL Xu Food Control 153, 109939, 2023 | 16 | 2023 |
| Combining machine learning with meta-analysis for predicting cytotoxicity of micro-and nanoplastics JL Xu, X Lin, AA Gowen Journal of Hazardous Materials Advances 8, 100175, 2022 | 15 | 2022 |
| Baking releases microplastics from polyethylene terephthalate bakeware as detected by optical photothermal infrared and quantum cascade laser infrared X Lin, AA Gowen, S Chen, JL Xu Science of The Total Environment 924, 171408, 2024 | 6 | 2024 |
| Investigation of moisture distribution of ginger slices and splits during hot-air drying and rehydration procedures by NIR hyperspectral imaging X Lin, DW Sun Sensing for Agriculture and Food Quality and Safety XII 11421, 61-66, 2020 | 6 | 2020 |
| Rapid detection of microplastics in chicken feed based on near infrared spectroscopy and machine learning algorithm Y Liu, Z Huo, M Huang, R Yang, G Dong, Y Yu, X Lin, H Liang, B Wang Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 329, 125617, 2025 | | 2025 |
