| Advances in growth factor delivery for bone tissue engineering ÉR Oliveira, L Nie, D Podstawczyk, A Allahbakhsh, J Ratnayake, ... International journal of molecular sciences 22 (2), 903, 2021 | 194 | 2021 |
| Stability of spray-dried beetroot extract using oligosaccharides and whey proteins EL do Carmo, RAR Teodoro, PHC Félix, RV de Barros Fernandes, ... Food chemistry 249, 51-59, 2018 | 103 | 2018 |
| Study of different wall matrix biopolymers on the properties of spray-dried pequi oil and on the stability of bioactive compounds ÉR Oliveira, RVB Fernandes, DA Botrel, EL Carmo, SV Borges, F Queiroz Food and Bioprocess Technology 11, 660-679, 2018 | 46 | 2018 |
| Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.) AR Oliveira, AEC Ribeiro, ER Oliveira, MC Garcia, MS Soares Junior, ... Food Science and Technology 40, 282-289, 2019 | 44 | 2019 |
| Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry ÉR Oliveira, RF Silva, PR Santos, F Queiroz Food and Bioproducts Processing 115, 47-58, 2019 | 42 | 2019 |
| Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seeds ACMA ARAÚJO, EGT MENEZES, AWC TERRA, BO Dias, ÉR OLIVEIRA, ... Food Science and Technology 38 (Suppl. 1), 203-214, 2018 | 39 | 2018 |
| Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil AR Oliveira, AEC Ribeiro, ÍC Gondim, EA dos Santos, ÉR de Oliveira, ... Lwt 149, 111843, 2021 | 31 | 2021 |
| Assessment of chemical, nutritional and bioactive properties of Annona crassiflora and Annona muricata wastes EGT Menezes, ER Oliveira, GR Carvalho, IC Guimaraes, F Queiroz Food Science and Technology 39 (suppl 2), 662-672, 2019 | 25 | 2019 |
| Physicochemical, microbiological and sensory characteristics of snacks developed from broken rice grains and turmeric powder A Ribeiro Oliveira, AE Chaves Ribeiro, É Resende Oliveira, ... International Journal of Food Science and Technology 55 (7), 2719-2729, 2020 | 23 | 2020 |
| Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage É Resende Oliveira, M Caliari, M Soares Soares Júnior, A Ribeiro Oliveira, ... Journal of food science and technology 55, 72-81, 2018 | 22 | 2018 |
| Bioactive composition and sensory evaluation of blended jambolan (Syzygium cumini) and sugarcane alcoholic fermented beverages ÉR Oliveira, M Caliari, MS Soares Junior, EVB Vilas Boas Journal of the Institute of Brewing 122 (4), 719-728, 2016 | 22 | 2016 |
| Prediction of high-grade cervical disease with human papillomavirus detection in women with glandular and squamous cytologic abnormalities E De Oliveira, SFM Derchain, LOZ Sarian, SH Rabelo-Santos, RC Gontijo, ... International Journal of Gynecological Cancer 16 (3), 1055-1062, 2006 | 21 | 2006 |
| Clinical and histopathological changes of the nasal mucosa induced by occupational exposure to sulphuric acid mists SS Grasel, VAF Alves, CS da Silva, OLM Cruz, ER Almeida, E de Oliveira Occupational and environmental medicine 60 (6), 395-402, 2003 | 20 | 2003 |
| Modeling sorption properties of maize by-products obtained using the Dynamic Dewpoint Isotherm (DDI) method RCD Marques, ÉR Oliveira, GSM Coutinho, AEC Ribeiro, CS Teixeira, ... Food Bioscience 38, 100738, 2020 | 19 | 2020 |
| An investigation into green coffee press cake as a renewable source of bioactive compounds É Resende Oliveira, R Fonseca da Silva, P Ribeiro Santos, F Queiroz International Journal of Food Science & Technology 54 (4), 1187-1196, 2019 | 18 | 2019 |
| Effect of ecofriendly bio-based solvents on oil extraction from green coffee bean and its industrial press cake ÉR Oliveira, GR Carvalho, MÂ Cirillo, F Queiroz Brazilian Journal of Chemical Engineering 36, 1739-1753, 2020 | 16 | 2020 |
| Solvent effect on the extraction of soluble solids from murici and pequi seeds ACMA Araújo, É Resende de Oliveira, EGT Menezes, BO Dias, ... Journal of Food Process Engineering 41 (6), e12813, 2018 | 15 | 2018 |
| Broken rice grains pregelatinized flours incorporated with lyophilized açaí pulp and the effect of extrusion on their physicochemical properties A Ribeiro Oliveira, AE Chaves Ribeiro, É Resende Oliveira, ... Journal of Food Science and Technology 56, 1337-1348, 2019 | 14 | 2019 |
| Green banana starch enhances physicochemical and sensory quality of baru almond-based fermented product with probiotic bacteria GSM Coutinho, AEC Ribeiro, PMC Prado, ÉR Oliveira, Í Careli-Gondim, ... International Journal of Food Science and Technology 56 (10), 5097-5106, 2021 | 9 | 2021 |
| Production, characterization and acceptability of different alcohol-based pineapple liqueurs ÉR Oliveira, KO de Deus, M Caliari Revista Verde de Agroecologia e Desenvolvimento Sustentável 10 (1), 17, 2015 | 7 | 2015 |
