| The trace metal levels in milk and dairy products consumed in middle Anatolia—Turkey A Ayar, D Sert, N Akın Environmental monitoring and assessment 152, 1-12, 2009 | 249 | 2009 |
| Changes of free fatty acid contents and sensory properties of white pickled cheese during ripening N Akın, S Aydemir, C Koçak, MA Yıldız Food Chemistry 80 (1), 77-83, 2003 | 139 | 2003 |
| Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits T Demirci, K Aktaş, D Sözeri, Hİ Öztürk, N Akın Journal of Functional Foods 36, 396-403, 2017 | 135 | 2017 |
| The effect of microbial lipase on the lipolysis during the ripening of Tulum cheese G Yilmaz, A Ayar, N Akin Journal of food engineering 69 (3), 269-274, 2005 | 133 | 2005 |
| Health benefits of whey protein: a review BB Solak, N Akin Journal of Food Science and Engineering 2 (3), 129, 2012 | 110 | 2012 |
| Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics Hİ Öztürk, S Aydın, D Sözeri, T Demirci, D Sert, N Akın LWT 90, 620-626, 2018 | 94 | 2018 |
| Modern yoğurt bilimi ve teknolojisi N Akın Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü, 2006 | 94 | 2006 |
| Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and … Hİ Öztürk, T Demirci, N Akın LWT 90, 339-345, 2018 | 86 | 2018 |
| The effects of starter culture on chemical composition, microbiological and sensory characteristics of Turkish Kaşar Cheese during ripening D SERT, A Ayar, N Akin International Journal of Dairy Technology 60 (4), 245-252, 2007 | 81 | 2007 |
| Bazı peynir çeşitlerinin mineral kompozisyonu ve beslenme yönünden önemi A Ayar, N Akın, D Sert Türkiye 9, 24-26, 2006 | 73 | 2006 |
| Lipolysis in Tulum cheese produced from raw and pasteurized goats’ milk during ripening D Sert, N Akin, A Aktumsek Small ruminant research 121 (2-3), 351-360, 2014 | 72 | 2014 |
| Effects of sunflower honey on the physicochemical, microbiological and sensory characteristics in set type yoghurt during refrigerated storage D SERT, N Akin, E Dertli International journal of dairy technology 64 (1), 99-107, 2011 | 61 | 2011 |
| Butter stability as affected by extracts of sage, rosemary and oregano A Ayar, M Özcan, A AKGÜL, N Akin Journal of Food Lipids 8 (1), 15-25, 2001 | 55 | 2001 |
| Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates E Mercan, D Sert, N Akın International Dairy Journal 87, 93-99, 2018 | 52 | 2018 |
| Determination of powder flow properties of skim milk powder produced from high-pressure homogenization treated milk concentrates during storage E Mercan, D Sert, N Akın LWT 97, 279-288, 2018 | 50 | 2018 |
| Functionality of whey protein BB Solak, N Akin International Journal of Health and Nutrition 3 (1), 1-7, 2012 | 49 | 2012 |
| In vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus … ER Özkan, T Demirci, N Akın Lwt 141, 110908, 2021 | 46 | 2021 |
| Influence of rice bran and corn bran addition on the selected properties of tarhana, a fermented cereal based food product K Aktaş, N Akın LWT 129, 109574, 2020 | 44 | 2020 |
| Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics ER Özkan, T Demirci, Hİ Öztürk, N Akın Journal of the Science of Food and Agriculture 101 (7), 2799-2808, 2021 | 36 | 2021 |
| Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening Hİ ÖZTÜRK, N Akin Food Science and Technology 38, 674-682, 2017 | 36 | 2017 |