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- Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenEmail verificata su food.ku.dk
- Violetta AruUniversity of CopenhagenEmail verificata su food.ku.dk
- Dennis Sandris NielsenProfessor, University of CopenhagenEmail verificata su food.ku.dk
- Alessia TrimignoUniversity of CopenhagenEmail verificata su food.ku.dk
- Yuyue ZhongThe Hong Kong Polytechnic UniversityEmail verificata su polyu.edu.hk
- Lars Ove DragstedProfessor in Biomedicine and nutrigenomics, University of CopenhagenEmail verificata su nexs.ku.dk
- Klavs M. SørensenPrincipal Scientist, Front End Innovation, FOSS Analytical A/SEmail verificata su foss.dk
- Mads Vendelbo LindUniversity of Copenhagen & Chalmers University of TechnologyEmail verificata su nexs.ku.dk
- Francesco SavoraniAssoc. prof. Polytechnic of TurinEmail verificata su polito.it
- Arne AstrupProfessor, MD, DMSc, Senior Vice President, Novo Nordisk Fonden & University of CopenhagenEmail verificata su novo.dk
- age smildeprofessor of biosystems data analysisEmail verificata su uva.nl
- Morten Arendt RasmussenUniversity of Copenhagen, Dept Food Science and COPSACEmail verificata su dbac.dk
- Thure Pavlo HauserUniversity of CopenhagenEmail verificata su plen.ku.dk
- huub hoefslootassociate professor in systems data analysis, university of AmsterdamEmail verificata su uva.nl
- Hajar Fauzan AhmadUniversiti Malaysia PahangEmail verificata su ump.edu.my
- Aldo AlmeidaPostdoc, Department of Plant and Environmental Sciences, University of CopenhagenEmail verificata su plen.ku.dk
- Birger Lindberg MøllerDepartment of Plant and Environmental Sciences, University of CopenhagenEmail verificata su plen.ku.dk
- Gozde GurdenizEmail verificata su life.ku.dk
- Lemeng DongAssistant professor, University of AmsterdamEmail verificata su uva.nl
- John van DuynhovenUnilever R&D Wageningen University Twente University Nijmegen UniversityEmail verificata su unilever.com