| Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants M Kurek, IE Garofulić, MT Bakić, M Ščetar, VD Uzelac Food Hydrocolloids 84, 238-246, 2018 | 264 | 2018 |
| Edible coatings minimize fat uptake in deep fat fried products: A review M Kurek, M Ščetar Food Hydrocolloids 71, 225-235, 2017 | 221 | 2017 |
| Shelf life of packaged bakery goods—A review K Galić, D Ćurić, D Gabrić Critical reviews in food science and nutrition 49 (5), 405-426, 2009 | 181 | 2009 |
| Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings M Kurek, A Guinault, A Voilley, F Debeaufort Food chemistry 144, 9-17, 2014 | 153 | 2014 |
| Gas permeability and DSC characteristics of polymers used in food packaging J Gajdoš, Ž Kurtanjek, N Ciković Polymer Testing 20 (1), 49-57, 2000 | 128 | 2000 |
| Ambalaža za pakiranje namirnica I Vujković, K Galić, M Vereš TECTUS, 2007 | 126 | 2007 |
| The benefits of processing and packaging M Ščetar, M Kurek Trends in Food Science & Technology 22 (2-3), 127-137, 2011 | 119 | 2011 |
| Trends in meat and meat products packaging–a review M Ščetar, M Kurek Croatian journal of food science and technology 2 (1.), 32-48, 2010 | 116 | 2010 |
| Trends in Fruit and Vegetable Packaging–a Review M Ščetar, M Kurek, K Galić Croatian Journal of Food Technology, Biotechnology and Nutrition 5 (3-4) 69 …, 2010 | 105 | 2010 |
| Barrier properties of chitosan coated polyethylene M Kurek, M Ščetar, A Voilley, F Debeaufort Journal of Membrane Science 403, 162-168, 2012 | 83 | 2012 |
| Gas transport and thermal characterization of mono‐and di‐polyethylene films used for food packaging S Mrkić, K Galić, M Ivanković, S Hamin, N Ciković Journal of applied polymer science 99 (4), 1590-1599, 2006 | 82 | 2006 |
| Structure and thermal properties of a chitosan coated polyethylene bilayer film M Kurek, CH Brachais, CM Nguimjeu, A Bonnotte, A Voilley, ... Polymer degradation and stability 97 (8), 1232-1240, 2012 | 77 | 2012 |
| Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging M Kurek, S Moundanga, C Favier, F Debeaufort Food control 32 (1), 168-175, 2013 | 61 | 2013 |
| Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin M Kurek, L Hlupić, IE Garofulić, E Descours, M Ščetar Food Packaging and Shelf Life 20, 100315, 2019 | 60 | 2019 |
| Antioxidants and bioactive compounds in food: critical review of issues and prospects M Kurek, N Benaida-Debbache, I Elez Garofulić, K Galić, S Avallone, ... Antioxidants 11 (4), 742, 2022 | 56 | 2022 |
| Packaging perspective of milk and dairy products. M Ščetar, I Barukčić, M Kurek, KL Jakopović, R Božanić Dairy/Mljekarstvo 69 (1), 2019 | 56 | 2019 |
| Effect of temperature and mechanical stress on barrier properties of polymeric films used for food packaging S Mrkić, K Galić, M Ivanković Journal of plastic film & sheeting 23 (3), 239-256, 2007 | 56 | 2007 |
| Comparison of two pH responsive color changing bio‐based films containing wasted fruit pomace as a source of colorants M Kurek, L Hlupić, M Ščetar, T Bosiljkov, K Galić Journal of food science 84 (9), 2490-2498, 2019 | 54 | 2019 |
| How composition and process parameters affect volatile active compounds in biopolymer films M Kurek, E Descours, A Voilley, F Debeaufort Carbohydrate Polymers 88 (2), 646-656, 2012 | 50 | 2012 |
| Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste M Kurek, N Benbettaieb, M Ščetar, E Chaudy, I Elez-Garofulić, M Repajić, ... Food Bioscience 41, 100980, 2021 | 48 | 2021 |
