| Exopolysaccharides as antimicrobial agents: Mechanism and spectrum of activity AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ... Frontiers in Microbiology 12, 664395, 2021 | 187 | 2021 |
| Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability MM Ayyash, AK Abdalla, NS AlKalbani, MA Baig, MS Turner, SQ Liu, ... Journal of Dairy Science 104 (8), 8363-8379, 2021 | 112 | 2021 |
| Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products M Tarique, A Abdalla, R Masad, A Al-Sbiei, J Kizhakkayil, T Osaili, ... Lwt 159, 113207, 2022 | 58 | 2022 |
| Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects BARMA Fatima Alameri, Mohammad Tarique, Tareq Osaili, Riyad Obaid ... Microorganisms 10 (2), 389, 2022 | 49 | 2022 |
| Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species TS Oberg, JL Steele, SC Ingham, VV Smeianov, EP Briczinski, A Abdalla, ... Journal of Industrial Microbiology and Biotechnology 38 (12), 1947-1953, 2011 | 38 | 2011 |
| Low-fat Cheddar cheese made using microparticulated whey proteins: Effect on yield and cheese quality KTPCBA JESSICA A STANKEY, YANJIE LU, ABDELMONEIM ABDALLA, SELVARANI ... International Journal of Dairy Technology, 2017 | 34 | 2017 |
| Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion M Ayyash, A Abdalla, A Alhammadi, CS Ranadheera, MA Baig, ... Food Chemistry 363, 130243, 2021 | 29 | 2021 |
| Rheological properties of fermented milk from heated and high pressure-treated camel milk and bovine milk M Ayyash, A Abdalla, B Abu-Jdayil, T Huppertz, R Bhaskaracharya, ... LWT 156, 113029, 2022 | 28 | 2022 |
| Invited review: Potential effects of short-and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus SF Awwad, A Abdalla, FC Howarth, L Stojanovska, A Kamal-Eldin, ... Journal of Dairy Science 105 (6), 4722-4733, 2022 | 24 | 2022 |
| Interaction of plants and metal nanoparticles: Exploring its molecular mechanisms for sustainable agriculture and crop improvement DV Francis, AK Abdalla, W Mahakham, AK Sarmah, ZFR Ahmed Environment international, 108859, 2024 | 23 | 2024 |
| Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk M Ayyash, A Abdalla, M Alameri, MA Baig, J Kizhakkayil, G Chen, ... Journal of dairy science 104 (9), 9450-9464, 2021 | 20 | 2021 |
| Physicochemical and sensory properties of yoghurt supplemented with green banana flour AK Abdalla, ZF Ahmed Egyptian Journal of Dairy Science 47 (1), 1-9, 2019 | 18 | 2019 |
| Physical properties of nonfat dry milk and skim milk powder AK Abdalla, K Smith, J Lucey International Journal of Dairy Science 12 (2), 149-154, 2017 | 15 | 2017 |
| Low-fat akawi cheese made from bovine-camel milk blends: Rheological properties and microstructural characteristics A Abdalla, B Abu-Jdayil, S AlMadhani, F Hamed, A Kamal-Eldin, ... Journal of Dairy Science 105 (6), 4843-4856, 2022 | 13 | 2022 |
| Production of lactic acid from whey permeates using lactic acid bacteria isolated from cheese. WF Sayed, WM Salem, ZA Sayed, AK Abdalla SVU-International Journal of Veterinary Sciences 3 (2), 78-95, 2020 | 13 | 2020 |
| Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties A Abdalla, B Abu-Jdayil, H Alsereidi, F Hamed, A Kamal-Eldin, T Huppertz, ... Journal of Dairy Science 105 (11), 8734-8749, 2022 | 12 | 2022 |
| Sensory Evaluation of Nonfat Dry Milk and Skim Milk Powder A K Abdalla, K Smith, J Lucey Int J. Dairy Sci 12 (3), 190-196, 2017 | 11 | 2017 |
| Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products. LWT 159: 113207 M Tarique, A Abdalla, R Masad, A Al-Sbiei, J Kizhakkayil, T Osaili, ... | 8 | 2022 |
| Exopolysaccharides as antimicrobial agents: mechanism and spectrum of activity. Front Microbiol 12: 664395 AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ... | 7 | 2021 |
| Exopolysaccharides as antimicrobial agents: mechanism and spectrum of activity, Front. Microbiol. 12 (2021), 664395 AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ... | 7 | 2021 |
Mutamed AyyashProfessor of Food Bioprocessing, UAEUEmail verificata su uaeu.ac.ae
