| Microclimate influence on mineral and metabolic profiles of grape berries GE Pereira, JP Gaudillere, P Pieri, G Hilbert, M Maucourt, C Deborde, ... Journal of agricultural and Food Chemistry 54 (18), 6765-6775, 2006 | 327 | 2006 |
| Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil EM Coelho, CV da Silva Padilha, GA Miskinis, AGB de Sá, GE Pereira, ... Journal of Food Composition and Analysis 66, 160-167, 2018 | 283 | 2018 |
| Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil M dos Santos Lima, ISV Silani, IM Toaldo, LC Corrêa, ACT Biasoto, ... Food chemistry 161, 94-103, 2014 | 222 | 2014 |
| Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new … CV da Silva Padilha, GA Miskinis, MEAO de Souza, GE Pereira, ... Food chemistry 228, 106-115, 2017 | 214 | 2017 |
| 1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas GE Pereira, JP Gaudillere, C van Leeuwen, G Hilbert, M Maucourt, ... Analytica Chimica Acta 563 (1-2), 346-352, 2006 | 204 | 2006 |
| 1H NMR and Chemometrics To Characterize Mature Grape Berries in Four Wine-Growing Areas in Bordeaux, France GE Pereira, JP Gaudillere, C Van Leeuwen, G Hilbert, O Lavialle, ... Journal of agricultural and food chemistry 53 (16), 6382-6389, 2005 | 188 | 2005 |
| Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species PS Melo, AP Massarioli, C Denny, LF dos Santos, M Franchin, GE Pereira, ... Food Chemistry 181, 160-169, 2015 | 187 | 2015 |
| Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration M dos Santos Lima, MCP Dutra, IM Toaldo, LC Corrêa, GE Pereira, ... Food Chemistry 188, 384-392, 2015 | 160 | 2015 |
| Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples MMP Natividade, LC Corrêa, SVC de Souza, GE Pereira, ... Microchemical Journal 110, 665-674, 2013 | 147 | 2013 |
| Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines EP Barros, N Moreira, GE Pereira, SGF Leite, CM Rezende, PG de Pinho Talanta 101, 177-186, 2012 | 128 | 2012 |
| Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn MCP Dutra, LL Rodrigues, D de Oliveira, GE Pereira, M dos Santos Lima Food Chemistry 269, 157-165, 2018 | 103 | 2018 |
| Composição fenólica e atividade antioxidante de resíduos agroindustriais PS Melo, KB Bergamaschi, AP Tiveron, AP Massarioli, TLC Oldoni, ... Ciência Rural 41, 1088-1093, 2011 | 100 | 2011 |
| Efeito da época de estaquia e do AIB no enraizamento de estacas de figueira (Ficus carica L.) PM NORBERTO, NNJ CHALFUN, M PASQUAL, RD VEIGA, GE PEREIRA, ... Ciência e Agrotecnologia 25 (3), 533-541, 2001 | 93 | 2001 |
| Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines L Freire, FRF Passamani, AB Thomas, RCMR Nassur, LM Silva, ... International journal of food microbiology 241, 181-190, 2017 | 82 | 2017 |
| Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil JB de Oliveira, R Egipto, O Laureano, R de Castro, GE Pereira, ... Food Research International 121, 870-879, 2019 | 79 | 2019 |
| From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products L Freire, PAC Braga, MM Furtado, J Delafiori, FL Dias-Audibert, ... Food Control 113, 107167, 2020 | 75 | 2020 |
| Grape juices produced from new hybrid varieties grown on Brazilian rootstocks–Bioactive compounds, organic acids and antioxidant capacity MJR da Silva, CV da Silva Padilha, M dos Santos Lima, GE Pereira, ... Food Chemistry 289, 714-722, 2019 | 56 | 2019 |
| Bioactive compounds of juices from two Brazilian grape cultivars JK da Silva, CBB Cazarin, LC Correa, ÂG Batista, CPB Furlan, ... Journal of the Science of Food and Agriculture 96 (6), 1990-1996, 2016 | 54 | 2016 |
| Phenolic compounds profile and antioxidant activity of commercial tropical red wines (Vitis vinifera L.) from São Francisco Valley, Brazil CVS Padilha, A Camarão Telles Biasoto, LC Corrêa, M dos Santos Lima, ... Journal of Food Biochemistry 41 (3), e12346, 2017 | 51 | 2017 |
| Detection of ochratoxin A in tropical wine and grape juice from Brazil MF Terra, G Prado, GE Pereira, HJ Ematné, LR Batista Journal of the Science of Food and Agriculture 93 (4), 890-894, 2013 | 50 | 2013 |